- Temps Complet
- CDI
- Cuisine
- ACCOR
__jobinformationwidget.freetext.LocationText__
Hotel Chadstone Melbourne - MGallery Collection, Chadstone, Australia
__jobinformationwidget.freetext.ExternalReference__
REF67938A
Executive Chef
Region
Luxury & Lifestyle
Executive Chef
$120,000 – $130,000 annual salary + super
At Accor, we believe that there’s a place for everyone—just as our diverse range of brands offer something special for every guest. That’s why we’re proud to offer outstanding career opportunities, award-winning training, and the chance to grow within one of the most dynamic hospitality companies in the world.
Who we are…
Hotel Chadstone Melbourne MGallery is where elegance meets style and sophistication, offering guests a luxurious five-star retreat just steps away from Chadstone – The Fashion Capital. Blending modern glamour with refined comfort, our hotel provides an unforgettable experience, whether guests are staying for leisure or business. From our bespoke design to our culinary excellence and warm, intuitive service, we create stories that stay. Join our passionate team and become part of a property that sets the standard for luxury hospitality in Melbourne.
What you’ll be doing...
As Executive Chef, you’ll be the driving force behind the hotel’s culinary offering, delivering exceptional cuisine across multiple outlets while fostering a highly engaged and motivated team.
Lead all Kitchen operations across Pastore, Altus Rooftop Lounge & Bar, In-Room Dining, and Conference & Events
Design and execute seasonal, innovative menus that align with MGallery brand standards and exceed guest expectations
Drive consistency, creativity and excellence in every dish, maintaining the highest standards of presentation and quality
Maintain a calm, composed leadership style in fast-paced environments, demonstrating grace under pressure and setting the tone for a professional, solutions-focused kitchen culture
Provide hands-on leadership, mentoring and developing your team to build capability, engagement and career progression
Drive a strong culture of collaboration, creativity and excellence within a diverse Kitchen team
Be a visible leader across the property – engaging with guests and colleagues to elevate the overall luxury experience
Foster a unified team culture between kitchen and front-of-house teams, encouraging open communication, mutual respect and a shared commitment to excellence
Oversee all kitchen management including rostering, food safety compliance, stock control, supplier relationships, and cost management
What we’re looking for...
Proven experience as an Executive Chef in a luxury hotel or premium dining environment
Strong creative vision and a meticulous eye for detail – from elegant plating to innovative, locally inspired menus that reflect the MGallery brand
A natural leader with a warm, approachable style and a genuine desire to nurture talent and create a positive team environment.
The ability to inspire and mentor a diverse team, fostering a positive and engaged culture built on mutual respect
Grace under pressure, with a calm, solutions-focused approach in high-demand environments
A collaborative mindset and strong interpersonal skills, working seamlessly with front-of-house and other departments to deliver a consistent and elevated guest experience
Sound commercial acumen – with experience managing food and labour costs, supplier relationships and kitchen operations efficiently
A passion for hospitality and an unwavering dedication to delivering memorable, personalised luxury experiences
What’s in it for you...
Great benefits – worldwide accommodation and food & beverage discounts from day one, Chadstone Shopping Centre discounts, free nights’ accommodation on your anniversary with Accor, discounted health insurance, and a free, confidential Employee Assistance Program
A supportive, dynamic team environment in one of Melbourne’s most iconic luxury hotels
Work close to home – based in Melbourne’s vibrant south-east, avoid the CBD commute.
Endless growth opportunities as part of Accor, Australia’s largest hospitality employer – with access to industry-leading training, career pathways across a global network, and the ability to truly shape your future
The chance to bring your creative vision to life in a premium culinary environment, surrounded by passionate hospitality professionals
Apply now to become part of the story at Hotel Chadstone Melbourne MGallery. We can’t wait to welcome you.
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
LAISSEZ VOTRE PASSION S’EXPRIMER
Nous encourageons la créativité, l' excellence et l' esprit pionnier.
Nous interagissons les uns avec les autres et avec notre
environnement, pour créer un luxe riche de sens. Avec nous, vous
pouvez être fiers de faire partie d'une équipe globale ancrée dans les
initiatives durables et locales. En travaillant ensemble avec nos
communautés, nous vous donnerons les moyens d'avoir votre propre
impact significatif.
Laissez votre passion s’exprimer
Nous sommes fiers de promouvoir une hôtellerie sincère avec un zeste à la française, valorisant la passion, l'excellence et l'intelligence émotionnelle. Empreint d'une éthique engagée et promouvant un luxe durable, nous innovons et encourageons l'ouverture d'esprit et l'inclusivité. Nous encourageons les rencontres avec de nouveaux collaborateurs et des clients de tous horizons dans le but de créer ensemble une culture distincte.
Rejoignez-nous
Jobs similaires
Salaire
Localisation
Raffles The Palm Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
RAFFLES
Type de contrat
CDI
Locations
Dubai
Métiers
Cuisine
Description
To report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and
Référence
9103b5e9-03d2-4067-93c3-a8e4b8deae04
Date d’expiration
01/01/0001
Salaire
Localisation
Raffles The Palm Dubai, Dubai, United Arab Emirates
Experience Level
Associate
Temps de travail
Temps Complet
Brands
RAFFLES
Type de contrat
CDI
Locations
Dubai
Métiers
Cuisine
Description
To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs
Référence
c1cf0f35-05ab-487c-b014-f1a82eaaa2ba
Date d’expiration
01/01/0001
Salaire
Localisation
Raffles The Palm Dubai, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
RAFFLES
Type de contrat
CDI
Locations
Dubai
Métiers
Cuisine
Description
To report for duty punctually wearing the correct uniform and name badges at all timesTo assist the Executive Chef in the supervision of all employeesTo attend daily meetings with the Executive Chef r
Référence
5f7b15ab-7ff2-4eba-8149-7b3c0b5aed5d
Date d’expiration
01/01/0001
Salaire
Localisation
Swissôtel Amsterdam, Amsterdam, Netherlands
Experience Level
Associate
Temps de travail
Temps Complet
Brands
SWISSOTEL
Type de contrat
CDI
Locations
Amsterdam
Métiers
Cuisine
Description
As the Breakfast Chef, you will be responsible for creating and executing exceptional breakfast menus that delight our guests and showcase the best of both Dutch and international cuisines.Oversee the
Référence
c7bb24c1-16d2-431a-b25c-be128d47ed6b
Date d’expiration
01/01/0001
Salaire
Localisation
Swissôtel Amsterdam, Amsterdam, Netherlands
Experience Level
Associate
Temps de travail
Temps Complet
Brands
SWISSOTEL
Type de contrat
CDI
Locations
Amsterdam
Métiers
Cuisine
Description
As a Chef de Partie, you will play a crucial role in maintaining our high standards of culinary excellence and contributing to our guests' exceptional dining experiences. On top of that you will:Manag
Référence
0750eb3f-9b7c-498c-bc9f-9fbdc130fd77
Date d’expiration
01/01/0001
Salaire
Localisation
ibis Bengaluru Hosur Road, Bengaluru, India
Experience Level
Associate
Temps de travail
Temps Complet
Brands
IBIS
Type de contrat
CDI
Locations
Bengaluru
Métiers
Cuisine
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Référence
e83956dd-b46a-4782-aadd-b862d76f8573
Date d’expiration
01/01/0001
Salaire
Localisation
Raffles Jakarta, Jakarta, Indonesia
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Jakarta
Métiers
Cuisine
Description
The Sous Chef oversees and manages the culinary operations specifically related to Japanese cuisine within the food and beverage outlet. This role is responsible for upholding the highest standards of
Référence
456e06ee-219b-4318-bf16-6c6bc3faf69c
Date d’expiration
01/01/0001
Salaire
Localisation
Novotel Newcastle Beach, Newcastle, Australia
Experience Level
Associate
Temps de travail
Temps Complet
Brands
NOVOTEL
Type de contrat
CDI
Locations
Newcastle
Métiers
Cuisine
Description
We are seeking a visionary and innovative Executive Chef to lead our culinary operations at the Novotel Newcastle Beach. In this full-time hands on role, you will be responsible for overseeing all cul
Référence
f92ab278-1f64-4a88-91fa-f0490eb7fa08
Date d’expiration
01/01/0001
Salaire
Localisation
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
RIXOS
Type de contrat
CDI
Locations
Sharm El-Sheikh
Métiers
Cuisine
Description
2.1 Assist the Sous Chef in the full operation of all kitchen units.2.2 Is responsible for the cost, quality, hygiene, taste, presentation of all types of foodproduced in or purchased by the facility
Référence
c4ee4e33-dc19-4c73-9dab-b638b5bab94b
Date d’expiration
01/01/0001
Salaire
Localisation
Sofitel Melbourne on Collins, Melbourne, Australia
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
SOFITEL
Type de contrat
CDI
Locations
Melbourne
Métiers
Cuisine
Description
Take full ownership of a designated part of the Conference & Events kitchen operation, ensuring excellence in food quality, presentation, cost control, and team leadership. Oversee all aspects of culi
Référence
e74f1b53-6bbe-4ada-bca6-6052b5caf8c9
Date d’expiration
01/01/0001