- Temps Complet
- CDI
- SWISSOTEL
- Cuisine
__jobinformationwidget.freetext.LocationText__
Swissôtel Amsterdam, Amsterdam, Netherlands
__jobinformationwidget.freetext.ExternalReference__
REF66206K
Chef de Partie Royal98
Region
Europe and North Africa
Life is a journey. Live it well.
Conveniently located where travelers want to be, Swissôtel Hotels & Resorts provides guests with the opportunity to stay in the heart of top locations worldwide, where they confidently explore the very greatest each destination has to offer. The brand remains true to its roots, successfully combining genuine Swiss hospitality with intelligent design and local flair. With social responsibility at the forefront and a genuine commitment to positively impact the destination it calls home, every Swissôtel upholds industry-leading sustainability standards. This all comes together to provide guests with a peace of mind that is authentically Swiss.
Our concept restaurant Royal98 - Authentic dining experience in the heart of Amsterdam
Do you have a passion for food, drink, and hospitality? Do you get a thrill from creating unforgettable dining experiences? If your heart beats faster when you think about providing exceptional service and managing a dynamic team, then Royal98 in the heart of Amsterdam might just be the place for you!
At Royal98, we believe in the power of great hospitality. We're not just serving meals—we're crafting moments. We want every guest to feel like they’ve experienced something special. Whether it's enjoying a wood-fired pizza, indulging in fresh pasta, or sipping a craft cocktail, our mission is to create a vibe that's always vibrant, always welcoming, and always memorable.
As a Chef de Partie, you will play a crucial role in maintaining our high standards of culinary excellence and contributing to our guests' exceptional dining experiences. On top of that you will:
- Manage and oversee a specific section of the kitchen, ensuring smooth operations and high-quality output
- Prepare, cook, and present dishes according to Royal98's standards and menu specifications
- Ensure proper storage and rotation of ingredients to minimize waste
- Maintain a clean and organized kitchen environment in line with food safety and hygiene standards.
- Adapt to fast-paced situations during peak service hours
- Ensure the consistency and quality of all dishes served, paying attention to portion sizes, presentation, and taste.
- Collaborate with the Head Chef and Sous Chef in menu planning and recipe development as needed
- Minimum 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-end restaurants
- Strong knowledge of various cuisines - knowledge of Mediterranean or Italian cuisine is advantageous
- Excellent culinary techniques and food preparation skills
- Thorough understanding of food safety and hygiene standards
- Experience in operating and maintaining professional kitchen equipment
- Strong time management skills with the ability to multitask in a fast-paced environment
- Ability to work flexible hours, including evenings, weekends, and holidays
- Hospitality is in your DNA and you have a passion for creating high quality dishes
- Fluency in English; knowledge of Dutch is a plus
Work within a highly motivated and enthusiastic team
Receive a competitive salary in line with the Collective Labour Agreement in the Netherlands
8% gross holiday allowance (accrued monthly), paid out in May every year
25 vacation days per calendar year on a full-time basis
Travel allowance of maximum €150,- per month
Discounts on F&B
Tasty staff meals and drinks on shift
Refer a friend system that gets you 200€ per referral after their probation period
Enjoy yearly staff parties and team-building activities to support team cohesion
Access to a great Learning & Development platform with our internal Wizzflix app tailored to departmental needs
You'll have the chance to grow your career with us while building your skills in a fun and fast-paced environment.
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
LAISSEZ VOTRE PASSION S’EXPRIMER
Nous encourageons la créativité, l' excellence et l' esprit pionnier.
Nous interagissons les uns avec les autres et avec notre
environnement, pour créer un luxe riche de sens. Avec nous, vous
pouvez être fiers de faire partie d'une équipe globale ancrée dans les
initiatives durables et locales. En travaillant ensemble avec nos
communautés, nous vous donnerons les moyens d'avoir votre propre
impact significatif.
Laissez votre passion s’exprimer
Nous sommes fiers de promouvoir une hôtellerie sincère avec un zeste à la française, valorisant la passion, l'excellence et l'intelligence émotionnelle. Empreint d'une éthique engagée et promouvant un luxe durable, nous innovons et encourageons l'ouverture d'esprit et l'inclusivité. Nous encourageons les rencontres avec de nouveaux collaborateurs et des clients de tous horizons dans le but de créer ensemble une culture distincte.
Rejoignez-nous
Jobs similaires
Salaire
Localisation
Fairmont Hotel Vancouver, Vancouver, Canada
Experience Level
Associate
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDI
Locations
Vancouver
Métiers
Cuisine
Description
Executive Sous ChefAs Executive Sous Chef, you are a dynamic leader and culinary innovator who inspires excellence, drives operational efficiency, and sets the standard for exceptional food quality an
Référence
7012df3f-3ecb-453b-ae03-83c618e5d323
Date d’expiration
01/01/0001
Salaire
Localisation
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
SOFITEL
Type de contrat
CDI
Locations
Sydney
Métiers
Cuisine
Description
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided wit
Référence
7e6c47d0-156e-4148-ac3b-aefd8d51041f
Date d’expiration
01/01/0001
Salaire
Localisation
Fairmont Copley Plaza Boston, Boston, United States
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Boston
Métiers
Cuisine
Description
You will work closely with the General Manager in our OAK Long Bar + Kitchen to create a luxurious experience for our guests. Join our Culinary leadership team in motivating, training, and managing ou
Référence
6683b3a5-0b2e-4e4c-9542-0c67a651b979
Date d’expiration
01/01/0001
Salaire
Localisation
Fairmont Palliser, Calgary, Canada
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDI
Locations
Calgary
Métiers
Cuisine
Description
Steward HelperEvery memorable dining experience at Fairmont Hotels begins behind the scenes with our Culinary team’s commitment to safe and efficient operations. As a Steward Helper, you will play an
Référence
6889398a-58b5-4e95-85ba-f0019f9c5ee1
Date d’expiration
01/01/0001
Salaire
Localisation
Hyde London City, London, United Kingdom
Experience Level
Associate
Temps de travail
Temps Complet
Brands
HYDE
Type de contrat
CDI
Locations
London
Métiers
Cuisine
Description
We’re on the lookout for a Chef de Partie to join our team at Leydi restaurant. You will be creating culinary delights on a daily basis whilst taking charge of your section.What you’ll do…Bring delici
Référence
b60b03a4-afd8-47c3-a6a2-43c76d533f36
Date d’expiration
01/01/0001
Salaire
Localisation
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDI
Locations
Jasper
Métiers
Cuisine
Description
Starting Rate of Pay: $25.63 per hour CADEvery memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and
Référence
c2a4d9da-67d8-4062-87e3-17896bd6320f
Date d’expiration
01/01/0001
Salaire
Localisation
Novotel Paris Porte de Versailles, Paris, France
Experience Level
Student
Temps de travail
Temps Complet
Brands
NOVOTEL
Type de contrat
Alternance
Locations
Paris
Métiers
Cuisine
Description
MISSION :L'apprenti.e commis de cuisine effectue la mise en place nécessaire à la réalisation des plats tout en respectant les fiches techniques. Il/elle participe à l'envoi des plats dans le délai so
Référence
8f2e5700-2ea3-461c-92df-989a6e2d2c71
Date d’expiration
01/01/0001
Salaire
Localisation
Swissôtel Corniche Park Towers Doha (Opening Dec 2025), Doha, Qatar
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Doha
Métiers
Cuisine
Description
We are seeking a talented and experienced Chef De Partie to join our culinary team at Swissotel Corniche Park Towers Doha, Qatar. As a key member of our kitchen staff, you will be responsible for over
Référence
f2978211-b1aa-4702-8d0c-e2e3722acb37
Date d’expiration
01/01/0001
Salaire
Localisation
SO/ PARIS Hotel, Paris, France
Experience Level
Not Applicable
Temps de travail
Temps Complet
Brands
SO/
Type de contrat
CDI
Locations
Paris
Métiers
Cuisine
Description
Demi Chef de Partie pâtisserie (F/H) SO/ Paris Envie de prendre part à l’ouverture de la première adresse de la marque SO/ à Paris ? Rejoins la team Bonnie, collaboration avec Paris Society, po
Référence
f3efcd7b-0562-4fbf-900b-24895a7a2039
Date d’expiration
01/01/0001
Salaire
Localisation
SO/ PARIS Hotel, Paris, France
Experience Level
Not Applicable
Temps de travail
Temps Complet
Brands
SO/
Type de contrat
CDI
Locations
Paris
Métiers
Cuisine
Description
Demi Chef de Partie (F/H) SO/ Paris Envie de prendre part à l’ouverture de la première adresse de la marque SO/ à Paris ? Rejoins la team Bonnie, collaboration avec Paris Society, pour vivre une
Référence
b6d9f4e6-ee8b-41a1-9088-5e6dc295c745
Date d’expiration
01/01/0001