- Temps Complet
- CDI
- 21C MUSEUM HOTELS
- Cuisine
__jobinformationwidget.freetext.LocationText__
21c Museum Hotel Cincinnati, Cincinnati, United States
__jobinformationwidget.freetext.ExternalReference__
REF51164H
Executive Chef
Region
Luxury & Lifestyle
Ce poste vacant est désormais expiré. Veuillez consulter des postes similaires ci-dessous...
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Reports To: Senior Director of Food & Beverage
Supervises: Chef de Cuisine, Sous Chefs, Line Cooks, Stewards
General Purpose: The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful, the EC's knowledge, dedication and commitment to the restaurant and guest experience must be readily apparent to staff and guests alike. This is a multi-skilled position in which leadership qualities and the ability to run a profitable department are as important as cooking ability and palate. In the oversight of a kitchen that is always evolving, the EC tweaks as necessary, implementing efficiencies wherever possible. The menu of a 21c signature restaurant is a work in progress, rooted in strong signature dishes based on market, regional and seasonal ingredients and reflective of relationships the EC develops with the region's best suppliers. The EC is a charismatic, confident leader who motivates through example and effectively manages relationships between FOH & BOH.
Specific Responsibilities:
- Evaluates local tastes and develops recipes to reflect and enhance local character and interest.
- Meets and exceeds each guest's highest expectations for delivery, presentation and taste.
- Cultivates a following of regulars.
- Professionally develops relationships with regional suppliers, and maximizes use of regional ingredients.
- Familiar with regionally available ingredients, varieties, seasons, etc.
- Professionally develops relationships with regional and national chefs.
- Professionally develops management team.
- Professionally develops kitchen line and utility staff.
- Develops and manages processes for kitchen service that integrate BOH and FOH into a seamless operation.
- Develops and oversees processes for kitchen organization, cleanliness, and maintenance.
- Collaborates with and supervises Chef de Cuisine regarding menu development, kitchen operations and maintenance.
- Oversees all hiring and training of BOH staff. Approves hiring and termination of all employees.
- Writes weekly kitchen schedule to ensure sufficient staffing for each meal period.
- Handles and resolves all staff concerns.
- Generates Personnel Action Forms (PAF) for all HR actions for BOH team and delivers completed PAFs to HR
- Develops and administers all BOH management and employee reviews.
- Controls costs by monitoring and evaluating food, labor and operating expenses.
- Meets with vendors to purchase new items, explores best pricing.
- Constantly seeks improvement in self, staff, and restaurant.
- Reads guest surveys, adjusts accordingly as issues arise.
- Assist Events Dept. with winning business, providing service, driving revenue.
- Explores, with hotel GM and Food & Beverage Director, most effective ways to creatively market the brand and the property.
- Works closely with Brand managers to market restaurant brand through various media channels.
- Is current and comfortable with utilizing social media platforms to promote and benefit the property.
- Advanced knowledge of food and beverage industry.
- Demonstrated exceptional mastery of recipes, technique and ingredients.
- Previous press and media exposure experience a plus.
- Competent with Windows-based computers and Microsoft Office and familiar with industry standard software.
- Demonstrates enthusiasm for all things 21c.
- Must pass a background check.
Experience:
- Three or more years of sous chef experience.
- Previous job in a kitchen line position.
Education/Formal Training:
- Some college education
Travel Requirements:
Some travel required.
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
LAISSEZ VOTRE PASSION S’EXPRIMER
Nous encourageons la créativité, l' excellence et l' esprit pionnier.
Nous interagissons les uns avec les autres et avec notre
environnement, pour créer un luxe riche de sens. Avec nous, vous
pouvez être fiers de faire partie d'une équipe globale ancrée dans les
initiatives durables et locales. En travaillant ensemble avec nos
communautés, nous vous donnerons les moyens d'avoir votre propre
impact significatif.
Laissez votre passion s’exprimer
Nous sommes fiers de promouvoir une hôtellerie sincère avec un zeste à la française, valorisant la passion, l'excellence et l'intelligence émotionnelle. Empreint d'une éthique engagée et promouvant un luxe durable, nous innovons et encourageons l'ouverture d'esprit et l'inclusivité. Nous encourageons les rencontres avec de nouveaux collaborateurs et des clients de tous horizons dans le but de créer ensemble une culture distincte.
Rejoignez-nousJobs similaires
Salaire
Localisation
Fairmont Hotel Vancouver, Vancouver, Canada
Experience Level
Associate
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDI
Locations
Vancouver
Métiers
Cuisine
Description
Cook 2Are you ready to elevate your culinary career to a world-class level? We’re looking for a passionate and creative Cook 2 to join our kitchen team at the Castle in the City – Fairmont Hotel Vanco
Référence
069681ae-301b-446c-8150-835314dee0c3
Date d’expiration
01/01/0001
Salaire
Localisation
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
21C MUSEUM HOTELS
Type de contrat
CDI
Locations
United States
Métiers
Cuisine
Description
Reports To: Senior Director of Food & BeverageSupervises: Chef de Cuisine, Sous Chefs, Line Cooks, StewardsGeneral Purpose: The Executive Chef is the guiding force behind the culinary mission of the r
Référence
ac7c3584-0097-42d5-a4a8-dda6e5ae822b
Date d’expiration
01/01/0001
Salaire
Localisation
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Associate
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDI
Locations
Jasper
Métiers
Cuisine
Description
Starting Rate of Pay: $25.31 per hour CADEvery memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and
Référence
c1a39e9a-f16d-4d14-8587-1540b7afda00
Date d’expiration
01/01/0001
Salaire
Localisation
Grand Hôtel Roi René Aix-en-Provence Centre - MGallery, Aix-en-Provence, France
Experience Level
Associate
Temps de travail
Temps Partiel
Brands
ACCOR
Type de contrat
CDI
Locations
Aix En Provence
Métiers
Cuisine
Description
Rôle :Assurer la propreté du matériel de cuisine, de la vaisselle et des espaces de travail tout en soutenant l’équipe en cuisine si nécessaire.Missions principales :Effectue laplonge du matin, midi,
Référence
d8223700-b83c-4abe-b0f0-937724971d65
Date d’expiration
01/01/0001
Salaire
Localisation
Grand Hôtel Roi René Aix-en-Provence Centre - MGallery, Aix-en-Provence, France
Experience Level
Associate
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDD
Locations
Aix En Provence
Métiers
Cuisine
Description
Rôle :Assister les chefs dans la préparation des plats et assurer les tâches de base en cuisine, tout en respectant les normes d’hygiène et de sécurité alimentaire.Missions principales :Préparer les i
Référence
956d4552-9ca6-4e2a-aa66-545a7335a2e4
Date d’expiration
01/01/0001
Salaire
Localisation
Grand Hôtel Roi René Aix-en-Provence Centre - MGallery, Aix-en-Provence, France
Experience Level
Associate
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDD
Locations
Aix En Provence
Métiers
Cuisine
Description
Votre missionVous contribuez au bon déroulement du service et de la qualité de la production en gérant votre partie (divers postes : chaud, froid, entrée, desserts). Vous assurez de façon autonome la
Référence
dad63429-54ae-45f9-a0c4-87f192f42ff2
Date d’expiration
01/01/0001
Salaire
Localisation
Pullman Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Dubai
Métiers
Cuisine
Description
To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef and Chef de Partie any updates
Référence
179512f1-b724-4195-b7e6-9a636c376f8b
Date d’expiration
01/01/0001
Salaire
Localisation
Novotel Cambridge North, Cambridge, United Kingdom
Experience Level
Associate
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Cambridge
Métiers
Cuisine
Description
As our next Commis Chef, you….Show a passion and creativity for food, ingredients and flavours.Lead the team in preparing and presenting high-quality dishes with pride and precision. Be responsible fo
Référence
2b734816-ff97-4b87-8863-cb48b82bd36f
Date d’expiration
01/01/0001
Salaire
Localisation
Novotel Chennai Sipcot, Chennai, India
Experience Level
Executive
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Chennai
Métiers
Cuisine
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions whe
Référence
30bc0e2f-16e5-4fc3-9d38-5ee2d76319df
Date d’expiration
01/01/0001
Salaire
Localisation
Cape Grace, A Fairmont Managed Hotel, Cape Town, South Africa
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Cape Town
Métiers
Cuisine
Description
Scope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Pastry Chef in creating optimum customer satisfaction by prov
Référence
f937caf5-cdfc-4c9d-9fc1-76f9412ace84
Date d’expiration
01/01/0001