Commis II - Tandoor Cuisine

Company Description

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

We are seeking a detail-oriented and efficient Commis I - Tandoor Cuisine to join our culinary team at Grand Mercure Mysore, India. As a key member of our kitchen staff, you will assist in the preparation and cooking of authentic tandoor dishes, contributing to our restaurant's commitment to delivering exceptional Indian cuisine.

• Assist the tandoor chef in preparing and cooking various tandoor specialties, including naan, kebabs, and other traditional Indian dishes
• Maintain cleanliness and organization of the tandoor station and surrounding work areas
• Ensure proper handling, storage, and rotation of ingredients to minimize waste and maintain quality
• Follow recipes and cooking techniques as directed by senior kitchen staff
• Collaborate with other kitchen team members to ensure timely and efficient food preparation
• Adhere to all food safety and hygiene standards in accordance with local regulations
• Assist in inventory management and restocking of tandoor-related ingredients and supplies
• Participate in kitchen cleaning and maintenance tasks as assigned
• Support other kitchen stations as needed during peak hours or special events

• High school diploma or equivalent
• Culinary school training preferred but not required
• Food safety certification (e.g., ServSafe) preferred
• Proficiency in tandoor cooking techniques and equipment usage
• Knowledge of Indian spices, ingredients, and cooking methods, particularly related to tandoor cuisine
• Basic knife skills and ability to follow recipes accurately
• Understanding of food safety and hygiene standards
• Ability to work efficiently in a fast-paced kitchen environment
• Strong attention to detail and commitment to quality
• Excellent teamwork and communication skills
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Previous kitchen experience preferred, but not required for entry-level candidates demonstrating passion and aptitude for tandoor cooking