- Temps Complet
- CDI
- GRAND MERCURE
- Cuisine
__jobinformationwidget.freetext.LocationText__
Grand Mercure Mysore, Mysuru, India
__jobinformationwidget.freetext.ExternalReference__
REF48918N
Commi
Region
MEA SPAC
Ce poste vacant est désormais expiré. Veuillez consulter des postes similaires ci-dessous...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
We are seeking a dedicated and enthusiastic Commis Chef to join our culinary team in Mysuru, India. As a Commis Chef, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.
- Assist in the preparation and plating of hot and cold dishes according to recipe specifications and chef's instructions
- Maintain a clean and organized workstation, adhering to food safety and hygiene standards
- Support the efficient management of ingredients and kitchen resources
- Collaborate with other kitchen staff to ensure smooth operations during service
- Perform cleaning and storage tasks as directed by senior kitchen staff
- Contribute to menu development and recipe improvements when appropriate
- Assist in inventory management and stock rotation
- Participate in training sessions to enhance culinary skills and knowledge
- Prior experience in a professional kitchen setting
- Basic culinary skills and knowledge of various cooking techniques
- Understanding of food safety and hygiene standards
- Ability to work efficiently in a fast-paced environment
- Excellent teamwork and communication skills
- Strong attention to detail and commitment to quality
- Physical stamina to stand for extended periods and lift heavy items when necessary
- Willingness to learn and take direction from senior kitchen staff
- Flexibility to work varying shifts, including evenings, weekends, and holidays
- Culinary education or relevant certifications are a plus, but not required
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
LAISSEZ VOTRE PASSION S’EXPRIMER
Nous encourageons la créativité, l' excellence et l' esprit pionnier.
Nous interagissons les uns avec les autres et avec notre
environnement, pour créer un luxe riche de sens. Avec nous, vous
pouvez être fiers de faire partie d'une équipe globale ancrée dans les
initiatives durables et locales. En travaillant ensemble avec nos
communautés, nous vous donnerons les moyens d'avoir votre propre
impact significatif.
Laissez votre passion s’exprimer
Nous sommes fiers de promouvoir une hôtellerie sincère avec un zeste à la française, valorisant la passion, l'excellence et l'intelligence émotionnelle. Empreint d'une éthique engagée et promouvant un luxe durable, nous innovons et encourageons l'ouverture d'esprit et l'inclusivité. Nous encourageons les rencontres avec de nouveaux collaborateurs et des clients de tous horizons dans le but de créer ensemble une culture distincte.
Rejoignez-nous
Jobs similaires
Salaire
Localisation
Novotel Kolkata - Hotel & Residences, Kolkata, India
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Kolkata
Métiers
Cuisine
Description
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie
Référence
2aaa9b5c-c578-4a08-a98c-8fa75b2dafa0
Date d’expiration
01/01/0001
Salaire
Localisation
Novotel Kolkata - Hotel & Residences, Kolkata, India
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Kolkata
Métiers
Cuisine
Description
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie
Référence
49f44452-e6d1-4367-bf67-e91e408c7e98
Date d’expiration
01/01/0001
Salaire
Localisation
Novotel Kolkata - Hotel & Residences, Kolkata, India
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Kolkata
Métiers
Cuisine
Description
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie
Référence
343aadd5-5035-4853-be42-f78f0c879fa1
Date d’expiration
01/01/0001
Salaire
Localisation
Pullman Melbourne On The Park, Melbourne, Australia
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
PULLMAN
Type de contrat
CDI
Locations
Melbourne
Métiers
Cuisine
Description
We are currently seeking a qualified and experienced Full Time - Chef de Partie to join our Banquets team. As a member of our culinary team, you will support the Chef de Cuisine - Banquets with daily
Référence
79ce1eff-ddef-434f-8faf-98640d4ec5f5
Date d’expiration
01/01/0001
Salaire
Localisation
Pullman Melbourne On The Park, Melbourne, Australia
Experience Level
Not Applicable
Temps de travail
Temps Complet
Brands
PULLMAN
Type de contrat
CDI
Locations
Melbourne
Métiers
Cuisine
Description
We are currently seeking a qualified and experienced Full Time - Chef de Partie to join our Pastry team. As a member of our culinary team, you will support the team with daily management and food prep
Référence
4feffe09-6e70-4985-bb27-89d614113f86
Date d’expiration
01/01/0001
Salaire
Localisation
Pullman Melbourne On The Park, Melbourne, Australia
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
PULLMAN
Type de contrat
CDI
Locations
Melbourne
Métiers
Cuisine
Description
We are currently seeking Demi Chef's to join our dynamic and professional team. You will be responsible for the efficient and effective operation of the Kitchen department, whilst maintaining high sta
Référence
1fd37ee1-69b6-457c-872d-2931db0c0b03
Date d’expiration
01/01/0001
Salaire
Localisation
Pullman Melbourne On The Park, Melbourne, Australia
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
PULLMAN
Type de contrat
CDI
Locations
Melbourne
Métiers
Cuisine
Description
As Junior Sous Chef, you will play a key role in enhancing our culinary team and delivering exceptional dining experiences across two kitchens and multiple outlets. Supporting the culinary leadership
Référence
25e59f41-2e27-4f62-b84b-5b22878ba098
Date d’expiration
01/01/0001
Salaire
Localisation
Fairmont Olympic Hotel - Seattle, Seattle, United States
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDI
Locations
Seattle
Métiers
Cuisine
Description
We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook II. This is a full-time position, mainly working dinner servic
Référence
18a0b790-975f-46e0-b251-93ad764e1167
Date d’expiration
01/01/0001
Salaire
Localisation
Fairmont Olympic Hotel - Seattle, Seattle, United States
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDI
Locations
Seattle
Métiers
Cuisine
Description
We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook I. As a Cook I, you will have the chance to showcase your culi
Référence
11058e25-bfd4-4653-a11a-79979aa4f694
Date d’expiration
01/01/0001
Salaire
Localisation
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
21C MUSEUM HOTELS
Type de contrat
CDI
Locations
United States
Métiers
Cuisine
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Référence
31d0f19e-2dc7-4f4a-b678-a13788da224a
Date d’expiration
01/01/0001