- Temps Complet
- CDI
- RAFFLES
- Cuisine
__jobinformationwidget.freetext.LocationText__
Raffles Singapore, Singapore
__jobinformationwidget.freetext.ExternalReference__
REF61677I
Chef de Partie, Raffles Courtyard
Region
Luxury & Lifestyle
Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service continue to enthrall visitors where suites, social spaces, award-winning restaurants and bars are presented for discerning travellers. No visit to Singapore is complete without a stay here, where the grand historic hotel exudes old-world grandeur infused with the unique charm of the city state.
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues.
Primary Responsibilities
Food Quality
- Monitors food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food product specifications.
- Daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage.
- Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
- Constantly assesses freshness, presentation and temperature of food served.
Cost Control
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage.
- Updates menu recipe costing and menu planning as required, as well as for F&B promotions.
Hygiene and Sanitization
- Responsible for personal hygiene and grooming in accordance to Raffles Hotel Singapore standards, National Environmental Agency standards and HACCP guidelines.
- Enforces the highest standards of cleanliness, hygiene and sanitation in kitchens. This includes working areas including, but not restricted to; refrigerators, freezers, ceiling, walls, floors, shelving working tables and working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans, etc.
- Ensures that all equipment is hygienically stored in its designated area.
- Ensures that all perishable items are stored quickly and efficiently, all items are utilised completely to avoid wastage and ingredients are always fresh and within its expiry date.
- Prevents using spoiled or contaminated products in any phase of food preparation. Colleagues who are ill or suffering from an infection should be not involved in the preparation or handling of food.
Training, Learning and Development of Culinary Team
- Responsible for the induction and on boarding of new hires.
- Ensures that colleagues are trained in, and complies with hotel’s rules and regulations.
- Ensures that colleagues are trained in, and complies with workplace safety and health procedures, hygiene, HAACP standards and emergency procedures.
Management and Leadership of the Culinary Team
- Oversees the effective and professional operations of assigned kitchen.
- Ensures smooth and effective communication amongst the kitchens and other departments.
- Manages the conduct of subordinates and follows through with any employee grievances when necessary.
- Ensures that all deadlines assigned by supervisors are met.
Involvement in Wider Job Function Relationships
- Maintains collaborative working relationships with colleagues, supervisors and managers.
- Builds guest loyalty and to develop to a professional relationship with local guests and regular patrons.
- Continually improves product through obtaining feedback from guests and patrons.
- Upholds Accor values of Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation and Respect, when undertaking any tasks and in any internal and external interactions.
- Follows sustainable procedures and practices that supports ‘Planet 21’ initiatives (Accor’s Corporate Social Responsibility program)
Candidate's Profile
Knowledge and Experience
- Minimum Professional Certificate in a Culinary-related field .
- Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant) in similar position, preferably in a reputable establishment or celebrity chef restaurant.
- Proficient in written and conversational English.
Competencies
- Good interpersonal skills with ability to communicate with all levels of colleagues.
- Service oriented with an eye for details.
- Multicultural awareness and able to work and thrive within a culturally diverse environment.
- Good presentation and influencing skills.
- Flexible and able to embrace and respond to change effectively.
- Ability to work independently and has good initiative under dynamic environment.
- Self-motivated and energetic.
- Leads to constantly improve the guest and colleague service experience.
- Leadership skills required – collaborative, enabling, and entrepreneurial.
- Demonstrates sophistication, humbleness, personality, charisma, confidence, professional etiquette and competencies.
Benefits of Joining Raffles Hotel Singapore
- 5-day Work Week.
- Duty Meals are provided.
- Colleagues’ Discount and/or Preferential Room Rates at worldwide Accor Hotels.
- Flexible Benefit – Dental/Optical/Vacation Expenses/Children’s Education.
- Medical and Wellness Benefit.
- Comprehensive Insurance Coverage.
- Local/Overseas Career Development & Growth Opportunities.
- Holistic Learning and Development Opportunities.
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
LAISSEZ VOTRE PASSION S’EXPRIMER
Nous encourageons la créativité, l' excellence et l' esprit pionnier.
Nous interagissons les uns avec les autres et avec notre
environnement, pour créer un luxe riche de sens. Avec nous, vous
pouvez être fiers de faire partie d'une équipe globale ancrée dans les
initiatives durables et locales. En travaillant ensemble avec nos
communautés, nous vous donnerons les moyens d'avoir votre propre
impact significatif.
Laissez votre passion s’exprimer
Nous sommes fiers de promouvoir une hôtellerie sincère avec un zeste à la française, valorisant la passion, l'excellence et l'intelligence émotionnelle. Empreint d'une éthique engagée et promouvant un luxe durable, nous innovons et encourageons l'ouverture d'esprit et l'inclusivité. Nous encourageons les rencontres avec de nouveaux collaborateurs et des clients de tous horizons dans le but de créer ensemble une culture distincte.
Rejoignez-nous
Jobs similaires
Salaire
Localisation
Sofitel Brussels Europe, Brussels, Belgium
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDD
Locations
Brussels
Métiers
Cuisine
Description
Le/la chef de partie en pâtisserie participe à la coordination du travail de la pâtisserie et assure un bon niveau de qualité et de présentation des préparations.Est garant(e) du respect de l'hygiène
Référence
0f153ecf-79c3-41b6-a46c-047014668fbf
Date d’expiration
01/01/0001
Salaire
Localisation
Sofitel Brussels Europe, Brussels, Belgium
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDD
Locations
Brussels
Métiers
Cuisine
Description
En tant que Chef de Partie, vous êtes un pilier de la brigade en cuisine. Sous la responsabilité du Sous-Chef et du Chef Exécutif, vous serez responsable de la préparation, de la mise en place et de l
Référence
57cca2a8-de9b-451e-9a3f-32472991ce22
Date d’expiration
01/01/0001
Salaire
Localisation
Sofitel Paris Arc de Triomphe, Paris, France
Experience Level
Not Applicable
Temps de travail
Temps Complet
Brands
SOFITEL
Type de contrat
Stage / Alternance
Locations
Paris
Métiers
Cuisine
Description
Nous recherchons un(e) stagiaire Cuisine qui intégrera notre équipe pour une durée entre 4 et 6 mois. Dans le respect des valeurs et standards de la marque Sofitel vous aurez pour principales missi
Référence
4ea8214f-811b-45df-aab1-2befe90e9a99
Date d’expiration
01/01/0001
Salaire
Localisation
ibis Paris Porte d'Italie, Gentilly, France
Experience Level
Not Applicable
Temps de travail
Temps Partiel
Brands
IBIS
Type de contrat
CDI
Locations
Gentilly
Métiers
Cuisine
Description
Nous recherchons pour notre hôtel un Plongeur H/F/X, en CDI temps partiel (24h/semaine). À ce titre, vous jouerez un rôle clé dans notre cuisine au sein d’une équipe à taille humaine : Vous assurez le
Référence
4c001d38-f22f-496d-afca-c45d96f23902
Date d’expiration
01/01/0001
Salaire
Localisation
, Pa Tong, Thailand
Experience Level
Not Applicable
Temps de travail
Temps Complet
Brands
TRIBE
Type de contrat
CDI
Locations
Thailand
Métiers
Cuisine
Description
Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to co
Référence
b9ad9660-cdc8-4352-8dd9-e6a5a4bef3e8
Date d’expiration
01/01/0001
Salaire
Localisation
Sofitel Dubai The Obelisk, Dubai, United Arab Emirates
Experience Level
Executive
Temps de travail
Temps Complet
Brands
SOFITEL
Type de contrat
CDI
Locations
Dubai
Métiers
Cuisine
Description
The PositionTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction. To coordinate and execute tra
Référence
15ed7c8c-4fbb-44a4-aa95-60ee84800b74
Date d’expiration
01/01/0001
Salaire
Localisation
Sofitel Dubai The Obelisk, Dubai, United Arab Emirates
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
SOFITEL
Type de contrat
CDI
Locations
Dubai
Métiers
Cuisine
Description
The PositionTo cook any food on a daily basis according to business requirements.KEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrgan
Référence
a5efe84c-d4db-42e0-be4d-499b976db003
Date d’expiration
01/01/0001
Salaire
Localisation
Alwadi Hotel Doha - MGallery Collection, Doha, Qatar
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Doha
Métiers
Cuisine
Description
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.A Commis Chef i
Référence
acc610aa-e0ca-44a0-b15b-231c0d2a0cce
Date d’expiration
01/01/0001
Salaire
Localisation
ibis Kolkata Rajarhat, Kolkata, India
Experience Level
Executive
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Kolkata
Métiers
Cuisine
Description
Follow recipes and presentation specifications.Provide direction to Commis Chefs.Help in Menu creation.Operate standard kitchen equipment safely and efficiently.Ensure that station opening and closin
Référence
524b056b-ba63-43ed-aef8-000f44528fde
Date d’expiration
01/01/0001
Salaire
Localisation
Hotel Chadstone Melbourne - MGallery Collection, Chadstone, Australia
Experience Level
Associate
Temps de travail
Temps Partiel
Brands
M GALLERY
Type de contrat
CDI
Locations
Chadstone
Métiers
Cuisine
Description
Hotel Chadstone Melbourne MGallery is seeking a passionate and motivated Commis Chef to join our talented culinary team. This role offers a unique focus on Conference & Events and In-Room Dining, whil
Référence
72bf67ba-508f-458a-90f8-c16e0d333d4b
Date d’expiration
01/01/0001