- Temps Complet
- CDI
- RAFFLES
- Cuisine
__jobinformationwidget.freetext.LocationText__
Raffles Singapore, Singapore
__jobinformationwidget.freetext.ExternalReference__
REF61677I
Chef de Partie, Raffles Courtyard
Region
Luxury & Lifestyle
Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service continue to enthrall visitors where suites, social spaces, award-winning restaurants and bars are presented for discerning travellers. No visit to Singapore is complete without a stay here, where the grand historic hotel exudes old-world grandeur infused with the unique charm of the city state.
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues.
Primary Responsibilities
Food Quality
- Monitors food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food product specifications.
- Daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage.
- Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
- Constantly assesses freshness, presentation and temperature of food served.
Cost Control
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage.
- Updates menu recipe costing and menu planning as required, as well as for F&B promotions.
Hygiene and Sanitization
- Responsible for personal hygiene and grooming in accordance to Raffles Hotel Singapore standards, National Environmental Agency standards and HACCP guidelines.
- Enforces the highest standards of cleanliness, hygiene and sanitation in kitchens. This includes working areas including, but not restricted to; refrigerators, freezers, ceiling, walls, floors, shelving working tables and working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans, etc.
- Ensures that all equipment is hygienically stored in its designated area.
- Ensures that all perishable items are stored quickly and efficiently, all items are utilised completely to avoid wastage and ingredients are always fresh and within its expiry date.
- Prevents using spoiled or contaminated products in any phase of food preparation. Colleagues who are ill or suffering from an infection should be not involved in the preparation or handling of food.
Training, Learning and Development of Culinary Team
- Responsible for the induction and on boarding of new hires.
- Ensures that colleagues are trained in, and complies with hotel’s rules and regulations.
- Ensures that colleagues are trained in, and complies with workplace safety and health procedures, hygiene, HAACP standards and emergency procedures.
Management and Leadership of the Culinary Team
- Oversees the effective and professional operations of assigned kitchen.
- Ensures smooth and effective communication amongst the kitchens and other departments.
- Manages the conduct of subordinates and follows through with any employee grievances when necessary.
- Ensures that all deadlines assigned by supervisors are met.
Involvement in Wider Job Function Relationships
- Maintains collaborative working relationships with colleagues, supervisors and managers.
- Builds guest loyalty and to develop to a professional relationship with local guests and regular patrons.
- Continually improves product through obtaining feedback from guests and patrons.
- Upholds Accor values of Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation and Respect, when undertaking any tasks and in any internal and external interactions.
- Follows sustainable procedures and practices that supports hotel's CSR and sustainability efforts.
Candidate's Profile
Knowledge and Experience
- Minimum Professional Certificate in a Culinary-related field .
- Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant) in similar position, preferably in a reputable establishment or celebrity chef restaurant.
- Proficient in written and conversational English.
Competencies
- Good interpersonal skills with ability to communicate with all levels of colleagues.
- Service oriented with an eye for details.
- Multicultural awareness and able to work and thrive within a culturally diverse environment.
- Good presentation and influencing skills.
- Flexible and able to embrace and respond to change effectively.
- Ability to work independently and has good initiative under dynamic environment.
- Self-motivated and energetic.
- Leads to constantly improve the guest and colleague service experience.
- Leadership skills required – collaborative, enabling, and entrepreneurial.
- Demonstrates sophistication, humbleness, personality, charisma, confidence, professional etiquette and competencies.
Benefits of Joining Raffles Hotel Singapore
- 5-day Work Week.
- Duty Meals are provided.
- Colleagues’ Discount and/or Preferential Room Rates at worldwide Accor Hotels.
- Flexible Benefit – Dental/Optical/Vacation Expenses/Children’s Education.
- Medical and Wellness Benefit.
- Comprehensive Insurance Coverage.
- Local/Overseas Career Development & Growth Opportunities.
- Holistic Learning and Development Opportunities.
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
LAISSEZ VOTRE PASSION S’EXPRIMER
Nous encourageons la créativité, l' excellence et l' esprit pionnier.
Nous interagissons les uns avec les autres et avec notre
environnement, pour créer un luxe riche de sens. Avec nous, vous
pouvez être fiers de faire partie d'une équipe globale ancrée dans les
initiatives durables et locales. En travaillant ensemble avec nos
communautés, nous vous donnerons les moyens d'avoir votre propre
impact significatif.
Laissez votre passion s’exprimer
Nous sommes fiers de promouvoir une hôtellerie sincère avec un zeste à la française, valorisant la passion, l'excellence et l'intelligence émotionnelle. Empreint d'une éthique engagée et promouvant un luxe durable, nous innovons et encourageons l'ouverture d'esprit et l'inclusivité. Nous encourageons les rencontres avec de nouveaux collaborateurs et des clients de tous horizons dans le but de créer ensemble une culture distincte.
Rejoignez-nous
Jobs similaires
Salaire
Localisation
Rixos Al Mairid Ras Al Khaimah, Ras Al-Khaimah, United Arab Emirates
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
RIXOS
Type de contrat
CDI
Locations
Ras Al-Khaimah
Métiers
Cuisine
Description
Commis Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.What
Référence
a4c81bc2-8fb9-4a7d-af77-7f6287bf6586
Date d’expiration
01/01/0001
Salaire
Localisation
Novotel Manchester Centre, Manchester, United Kingdom
Experience Level
Associate
Temps de travail
Occasionnel
Brands
NOVOTEL
Type de contrat
CDI
Locations
Manchester
Métiers
Cuisine
Description
Start your culinary journey with us! We’re looking for an enthusiastic and motivated Commis Chef to join the talented kitchen team at Novotel Manchester Centre. Whether you’re starting out in your ch
Référence
3b58fc76-05c0-4a2b-9c25-d41696a0034e
Date d’expiration
01/01/0001
Salaire
Localisation
Sofitel Dubai The Obelisk, Dubai, United Arab Emirates
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
SOFITEL
Type de contrat
CDI
Locations
Dubai
Métiers
Cuisine
Description
The PositionControl the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Sofitel Dubai the Obelisk Standard. Cook any food on a d
Référence
7e5de32a-1ddf-499f-8c19-fdb6e09e39af
Date d’expiration
01/01/0001
Salaire
Localisation
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Associate
Temps de travail
Temps Complet
Brands
SOFITEL
Type de contrat
CDI
Locations
Dubai
Métiers
Cuisine
Description
Reports to the outlet Chef De Cuisine.To manage your Kitchen section with regard to supervision of food preparation and service according to set standards, customer satisfaction and high level of sale
Référence
ec5b37f4-4433-4f44-8168-452f466bd89c
Date d’expiration
01/01/0001
Salaire
Localisation
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
SOFITEL
Type de contrat
CDI
Locations
Dubai
Métiers
Cuisine
Description
The Chef de Cuisine will oversee the planning, preparation, and execution of all culinary operations within their area of responsibility. You will play a key part in shaping and leading the team, enha
Référence
7ae772fc-1668-40a7-97c0-11aa2ce18af3
Date d’expiration
01/01/0001
Salaire
Localisation
Novotel Ahmedabad, Ahmedabad, India
Experience Level
Executive
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Ahmedabad
Métiers
Cuisine
Description
Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel and Ibis Bangalore Techpark standards are applied to the production of food and the cleanliness o
Référence
d2ffe9a8-2006-4eb2-8def-5a916f08f989
Date d’expiration
01/01/0001
Salaire
Localisation
Sofitel Mumbai BKC, Mumbai, India
Experience Level
Associate
Temps de travail
Temps Complet
Brands
SOFITEL
Type de contrat
CDI
Locations
Mumbai
Métiers
Cuisine
Description
Your experience and skills include:Creative and passionate about food and customer serviceAble to work in a high-pressure environmentExcellent interpersonal and communication skills; a team player.Add
Référence
a3961608-b4f0-4e2c-8e94-d87f13be1739
Date d’expiration
01/01/0001
Salaire
Localisation
Novotel Paris Les Halles, Paris, France
Experience Level
Not Applicable
Temps de travail
Temps Complet
Brands
NOVOTEL
Type de contrat
CDI
Locations
Paris
Métiers
Cuisine
Description
Pour accompagner l’équipe de cuisine nous recherchons Un / Une chef(fe) de cuisine H/F qui sera une véritable partie prenante de notre futur concept. Leader sur le terrain, vous êtes exemplaire dans v
Référence
8fe7f274-2d1b-4dfb-aec7-2259dcde3f77
Date d’expiration
01/01/0001
Salaire
Localisation
Novotel Kochi Infopark, Kochi, India
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Kochi
Métiers
Cuisine
Description
Prime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Kochi Infopark standards are applied to the production of food and the cleanliness
Référence
85ae9312-ae4e-4244-aac2-665ec1e2dc0b
Date d’expiration
01/01/0001
Salaire
Localisation
Novotel Kochi Infopark, Kochi, India
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Kochi
Métiers
Cuisine
Description
Prime FunctionEnsure food philosophy is maintained with a standardised product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improveme
Référence
fdf87665-6e2f-43b8-94c3-e6a88f1ddddb
Date d’expiration
01/01/0001