chef de partie

There’s a lively atmosphere at NENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together with passion and Balagan, meaning sympathetic chaos. Now with seven locations, we conjure up delicious dishes on plates and smiles on the faces of our guests. We are hosts with heart, soul and understanding. Heartfelt service and an authentic, personable style are integral for the pleasant chaos at the big round table to the experience that we offer. It’s for that reason that as well as our guests, our colleagues feel at home when they are with us too. The motto of NENI is: Life is beautiful. Be part of it.
 

COME AS YOU ARE & ROCK OUR KITCHEN …

… in a 4-day work week.

Enjoy 3 days off every week and the opportunity to organize your free time more flexible!

How does your working day look like …

• Hosting duties and ensuring guest satisfaction
• Mise en place work
• Preparing all dishes in accordance with NENI guidelines
• Securing and expanding the results of the assigned departments
• Cross-departmental cooperation and support
• Compliance with all NENI, behaviour and company guidelines
• Good coordination and communication with all relevant areas of the hotel
• Overseeing and coordinating day-to-day business and ensuring shift handover
• Active participation in operational processes
• Monitoring order and cleanliness in the department, both in the guest area and the back-of-house area
• Monitoring compliance with occupational safety instructions throughout the hotel in cooperation with the occupational safety specialist
• Contributing to the proper storage and compliance with HACCP guidelines
• Working in an economical and resource-oriented manner
• Carrying out monthly and annual inventories
• Accompanying trial workers and training new employees

Your personality counts more than your CV …

• You can inspire your fellow staff just as you can inspire your guests. On top of this, you’re hungry for new food concepts and love eclectic cuisine
• You’re passionate about live cooking and international cuisine, and are renowned for your organisational skills in the kitchen
• You’re a doer – and even if you do it wrong sometimes, you openly admit it
• You’re not just bringing your abilities, but also your character

What´s in it for you …

• Only work 4-days a week as a full-time team member without payment or holiday reduction
• Get to know our 25hours hotels and stay for free for a maximum of 10 nights per years as an employee
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners
• Reconcile your personal situation with work – we are open to part-time employment, mini-jobs and any other adjustments
• Be part of our hilarious staff parties and much more …