Chef de Cuisine

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Chef de Cuisine

Ready for a sizzling career move? We are seeking a talented and experienced Chef de Cuisine to lead the culinary team of our new dining experience restaurant within a prestigious five-star hotel. As Chef de Cuisine, you will play a pivotal role in creating and executing an exceptional culinary experience that exceeds the expectations of our discerning guests.

What's in it for you:

• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.

What you will be doing:

• Lead, mentor, and inspire a team of culinary professionals to consistently deliver high-quality dishes and impeccable service.
• Collaborate with the executive chef and other team members to develop innovative and enticing menus that showcase local and seasonal ingredients while reflecting unique concepts of the restaurant.
• Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation, ensuring adherence to food safety and sanitation standards at all times.
• Maintain strict quality control measures to ensure consistency and excellence in every dish served.
• Manage inventory levels, order supplies, and control food costs to maximize profitability while minimizing waste.
• Provide ongoing training and development opportunities for kitchen staff to enhance their culinary skills and knowledge.
• Ensure compliance with all relevant health, safety, and hygiene regulations, as well as hotel policies and procedures.
• Work closely with front-of-house staff to ensure seamless coordination and exceptional guest experiences.

Your experience and skills include:

• Proven experience as a Chef de Cuisine or similar leadership role in a high-volume, fine dining establishment.
• Extensive culinary knowledge and proficiency in a variety of cooking techniques and cuisines.
• Strong leadership and communication skills, with the ability to motivate and inspire a diverse team.
• Creative flair and a passion for culinary excellence, with a keen eye for detail.
• Excellent organizational and time management skills, with the ability to thrive in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary degree or equivalent qualification preferred.
• Michelin Star Restaurant experience is an asset.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.