Butchery Chef

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

1. Meat Preparation & Cutting:

• Prepare, cut, and portion meats as per hotel standards, ensuring quality and consistency.
• Trim, debone, and prepare meats for various cooking methods and presentation.

1. Quality Control:

• Ensure all meats are fresh, properly stored, and maintained at the correct temperatures.
• Inspect meat deliveries for quality and compliance with food safety standards.

1. Food Safety & Hygiene:

• Follow food safety regulations and health guidelines to maintain a clean and safe working environment.
• Properly sanitize work areas, tools, and equipment to prevent cross-contamination

1. Stock Management:

• Maintain inventory of meats and report stock levels to the Executive Chef for ordering.
• Assist with inventory control and ensure that stock is rotated and used within its shelf life.

1. Collaboration:

• Work closely with the kitchen team to ensure that meat is prepared on time for menu items.
• Assist in menu planning by providing suggestions regarding different cuts of meat and preparation methods.

• A minimum of a secondary school education (KCSE or equivalent).