- Tiempo completo
- Permanente
- NOVOTEL
- Cocina
__jobinformationwidget.freetext.LocationText__
Novotel Sunshine Coast Resort, Sunshine Coast, Australia
__jobinformationwidget.freetext.ExternalReference__
REF97500U
Sous Chef - Banquets
Region
MEA SPAC
Step into an exciting culinary career at the Sunshine Coast Convention Centre — the region’s largest and most dynamic venue for world-class conferences, exhibitions and spectacular events. Located within the stunning Novotel Sunshine Coast Resort, our purpose-built venue features flexible event spaces, cutting-edge technology, and a commitment to sustainability.
As part of the culinary leadership team, you’ll help deliver extraordinary events — from high-profile conventions and exhibitions to elegant gala dinners for up to 1,400 guests. Working alongside a passionate Head Chef and talented kitchen brigade, you’ll play a key role in delivering innovative, high-quality cuisine at scale.
As Sous Chef, you’ll support the Head Chef in leading kitchen operations, mentoring the team and delivering exceptional food across a diverse range of events. This role is perfect for a creative, hands-on leader who thrives in a fast-paced, high-energy environment.
Key Responsibilities:
- Lead daily kitchen operations, ensuring high-quality food delivery for large-scale events.
- Mentor and develop junior chefs; assist with recruitment, rostering and payroll.
- Create and innovate menus for banquets and high-profile events.
- Manage food costs, budgets and inventory efficiently.
- Oversee the stewarding team to ensure smooth kitchen operations, cleanliness and compliance with hygiene standards.
- Maintain a safe, professional and positive kitchen culture.
- Drive consistency, creativity and excellence across all services.
- Minimum 2 years’ senior/leadership experience with strong banqueting background.
- Hands-on leader who motivates teams, sets standards and leads by example.
- Strong communicator, able to delegate and maintain high standards under pressure.
- Solutions-focused, adaptable and committed to improving food quality and service.
- Works independently with initiative, precision and attention to detail.
- Flexible to work rotating roster including weekends, evenings and public holidays.
- Must have full, unrestricted working rights in Australia.
Why work for Accor?
Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.
Benefits Your Way
- Access to global accommodation and F&B discounts
- #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
- Recognition of service anniversaries and Accor Tenure Milestones.
Our Commitment to Diversity & Inclusion.
We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Related jobs
Salario
Ubicación
ibis Ankara Airport, Ankara, Turkey
Experience Level
Executive
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Ankara
Area
Cocina
Descripción
Lead and supervise the kitchen team to ensure smooth daily operationsTake an active role in the preparation and presentation of mealsContribute to the creation and development of menusMaintain high st
Referencia
b6cde670-84ae-4e92-a98c-698f08b040a1
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Sunshine Coast Resort, Sunshine Coast, Australia
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
NOVOTEL
Tipo de contrato
Permanente
Locations
Sunshine Coast
Area
Cocina
Descripción
We’re looking for a passionate and driven Junior Sous Chef – Pastry to support the leadership of our pastry kitchen and help deliver high-quality, creative offerings across restaurant and event servic
Referencia
22c002f3-b4d5-4290-bf7f-4fe84aecbb2d
Fecha de cierre
01/01/0001
Salario
Ubicación
Ala Moana Honolulu by Mantra, Honolulu, United States
Experience Level
Associate
Jornada de trabajo
Eventual
Brands
MANTRA
Tipo de contrato
Permanente
Locations
Honolulu
Area
Cocina
Descripción
Job Summary: The Assistant Cook in our Culinary department assists in the preparation, cooking and service of all food and beverage. Supports Kitchen team members in all areas and outlets. Helps t
Referencia
804884a8-4665-407b-b840-c57491544866
Fecha de cierre
01/01/0001
Salario
Ubicación
HYDE MELBOURNE PLACE, Melbourne, Australia
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
HYDE
Tipo de contrato
Permanente
Locations
Melbourne
Area
Cocina
Descripción
As our Chef de Partie, you’ll play a key role in delivering high-quality food experiences for our rooftop venue, Cleo. Working closely with the senior culinary team, you'll help execute creative menus
Referencia
5c3f8c78-2fc4-45ff-8684-d1c620f2c0da
Fecha de cierre
01/01/0001
Salario
Ubicación
, East Melbourne, Australia
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
PULLMAN
Tipo de contrato
Permanente
Locations
Australia
Area
Cocina
Descripción
The position is responsible for assisting the Executive Chef / Head Chef with operation of the kitchen; ensuring that food standards, preparation, ordering, presentation and cooking techniques are car
Referencia
46297b4c-0093-41cd-b116-0dc125c9b6cb
Fecha de cierre
01/01/0001
Salario
Ubicación
Mercure Melbourne Southbank, Southbank, Australia
Experience Level
Not Applicable
Jornada de trabajo
Tiempo completo
Brands
MERCURE
Tipo de contrato
Permanente
Locations
Southbank
Area
Cocina
Descripción
We are currently seeking a Full Time Junior Sous Chef to join our professional and dynamic kitchen team. This is a great opportunity for an experienced CDP ready for their next role.Key responsibiliti
Referencia
1c9c3917-3c40-4824-9729-cfa91d5ff89d
Fecha de cierre
01/01/0001
Salario
Ubicación
, Darlinghurst, Australia
Experience Level
Entry Level
Jornada de trabajo
Medio tiempo
Brands
PULLMAN
Tipo de contrato
Permanente
Locations
Darlinghurst
Area
Cocina
Descripción
Pullman Sydney Hyde Park is seeking an enthusiastic and motivated Part Time Demi Chef to join our dynamic kitchen brigade. Located in the heart of Sydney overlooking Hyde Park, we pride ourselves on d
Referencia
24d6b0aa-e1dd-4441-bca8-4561e0afcf90
Fecha de cierre
01/01/0001
Salario
Ubicación
Mercure Kathmandu Sukedhara Heights, Kathmandu
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Area
Cocina
Descripción
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Referencia
4af8c5df-164b-4df3-a8bd-9433481e8c2b
Fecha de cierre
01/01/0001
Salario
Ubicación
Grand Mercure Mysore, Mysuru, India
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
GRAND MERCURE
Tipo de contrato
Permanente
Locations
Mysuru
Area
Cocina
Descripción
We are seeking an accomplished and visionary Executive Chef to lead at Grand Mercure Mysore, India. In this pivotal role, you will be the creative and operational leader of our kitchen, overseeing all
Referencia
9c8299a6-a50f-4328-811b-8e71a0685d8b
Fecha de cierre
01/01/0001
Salario
Ubicación
Mövenpick Resort & Spa Jimbaran Bali, South Kuta, Indonesia
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
South Kuta
Area
Cocina
Descripción
•Leading and training all the culinary team on menu execution and technique•Ensure adherence to food hygiene practice and health safety regulatios•Maintain impeccable food quality presentation, adheri
Referencia
7337bbf9-4896-4535-b6e8-f5578e267b90
Fecha de cierre
01/01/0001