- Tiempo completo
- Permanente
- FAIRMONT
- Cocina
__jobinformationwidget.freetext.LocationText__
Fairmont Vancouver Airport, Richmond, Canada
__jobinformationwidget.freetext.ExternalReference__
REF113969F
Chief Steward
Region
Luxury & Lifestyle
Why work for Fairmont Vancouver Airport?
Steps away from the airline gates, Fairmont Vancouver Airport offers 397 beautifully appointed accommodations and is the only hotel located within Vancouver International Airport. Our guest rooms and suites are spacious with soundproofed, floor-to-ceiling windows and unobstructed views of the airport runways and North Shore Mountains.
An inclusive, empowering and positive workplace, where we place people at the heart of everything we do. The opportunity to join one of Canada’s Great Place to Work®, alongside passionate hoteliers, where over 50% of our Leadership team is female and over 50% of promotions happen from within.
What is in it for you:
- The opportunity to live, work and play across the world through our employee travel and internal transfer programs
- Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability and DEI Committees
- Generous Perks – complimentary dry cleaning, duty meal in our colleague dining room, transit reimbursement, complimentary hotel stay through Be Our Guest program
- Hotel & Dining Discounts – Employee benefit card offering discounted room and food & beverage rates at Fairmont & Accor properties worldwide
- Comprehensive Benefits – extended medical, dental, vision, company-matched Pension Plan and more
- Paid time off including vacation, sick, holiday, and special leave
- Competitive salary starting at $70,000, commensurate with experience
- Eligibility for Leadership Incentive bonuses
Chief Steward
Every memorable dining experience at Fairmont Vancouver Airport begins behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations. Showcase your leadership strengths and model our service culture as Chief Steward, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of our Culinary and F&B teams.
What you will be doing:
- Manage the Stewarding team through recruitment, coaching, development and recognition
- Supervise and assist an experienced team of 12 stewards to complete their daily tasks, when needed
- Maintain accurate records and reports of breakage and inventory
- Coordinate with F&B in establishing operating par stocks
- Create and maintain service schedules of all Kitchen and dishwashing equipment, taking action of any deficiencies
- Ensure Stewarding and Kitchen areas are maintained to the highest cleanliness standards and cleaning schedules are followed
- Ensure all staff are trained on chemical handling (GHS)
- Liaise with night cleaners to ensure efficiency and accountability
- Conduct monthly communication meetings
- Supervise & assist with the set up, service and take down of catering events
- Ensure all administrative duties for Kitchen and Stewarding are complete including schedules, payroll, etc.
- Create, maintain and adhere to annual budget for Stewarding department
- Co-chair of Sustainability committee, championing all hotel environmental initiatives and implementing corporate standards
- Ensure monitoring and reducing of food waste for the Food & Beverage division
- Own and action Food & Beverage audits
- Ensure compliance with food handling and sanitation standards and audits
- Divisional Lead on Health, Safety & Wellness policies, initiatives and audits
- Other duties as required
Your experience and skills include:
- Proven leadership ability that supports an environment of employee growth and development, interdepartmental teamwork, and exceptional customer service
- Leadership experience, ideally in Food & Beverage with operational knowledge of Stewarding an asset
- Knowledge of WorkSafeBC Policies & Regulations an asset
- Excellent interpersonal and communication skill, both written and verbal
- Team player with coaching, motivation and training abilities
- Thorough working knowledge of GHS regulations and guidelines an asset
- Computer skills (MS Office software)
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Related jobs
Salario
Ubicación
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Jasper
Area
Cocina
Descripción
We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Assistant Kitchen Manager. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind
Referencia
6bc4fbb2-ea91-4cf0-b377-cda8071db747
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Chicago
Area
Cocina
Descripción
Your Role: Cultivating Food & Beverage ExcellenceDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level
Referencia
2bfbb848-698e-4fc8-a1c2-155bf29e5a2a
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Chicago
Area
Cocina
Descripción
Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for
Referencia
14c582c6-b79b-4636-a790-9160a8d8f6ae
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Chicago
Area
Cocina
Descripción
Reporting to the Executive Chef, Toro and Hotel Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional,
Referencia
c748772c-5c0b-446a-8688-1f80aee4fe7a
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Bab Al Bahr - Abu Dhabi, Abu Dhabi, United Arab Emirates
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Abu Dhabi
Area
Cocina
Descripción
The Sous Chef – Lebanese Specialty is responsible for overseeing the preparation, production, and presentation of authentic Lebanese cuisine while ensuring exceptional quality, consistency, and guest
Referencia
101bbb92-de74-41ab-8321-6fcd625d2dc2
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Banff
Area
Cocina
Descripción
Passionate about pastry and baking? We’re looking for a First & Second Cook – Pastry & Baking with sharp attention to detail, a love for fast-paced kitchens, and a drive to grow as a leader. Join a Mi
Referencia
743f2968-1852-43aa-ab90-c9b2365dee1d
Fecha de cierre
01/01/0001
Salario
Ubicación
SLS Baha Mar, Nassau, Bahamas
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
SLS
Tipo de contrato
Permanente
Locations
Nassau
Area
Cocina
Descripción
Under the general guidance of the Chef de Cuisine, responsible for coordinating, supervising and directing all aspects of the restaurant’s food production, while maintaining profitable Culinary and F
Referencia
c0ad6622-f3db-4997-875d-ce80b7b1f400
Fecha de cierre
01/01/0001
Salario
Ubicación
ibis New Delhi Aerocity, New Delhi, India
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
IBIS
Tipo de contrato
Permanente
Locations
New Delhi
Area
Cocina
Descripción
Operation Candidate should have experience in Indian Cuisine.Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of a
Referencia
8cf2c66d-7bbc-44e8-92db-0eae5ceb8698
Fecha de cierre
01/01/0001
Salario
Ubicación
ibis Doha, Doha, Qatar
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
IBIS
Tipo de contrato
Permanente
Locations
Doha
Area
Cocina
Descripción
Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines.Assist the Chef de Partie and Demi Chef de Partie with daily kitchen operations.Prepare ingredient
Referencia
523d5035-60ba-49f5-83b3-4ccb42e90fd3
Fecha de cierre
01/01/0001
Salario
Ubicación
Pullman Phuket Panwa Beach Resort, Wichit, Thailand
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
PULLMAN
Tipo de contrato
Permanente
Locations
Thailand
Area
Cocina
Descripción
We're looking for an experienced and detail-oriented Sous Chef – Cold Kitchen to join our culinary team in Wichit, Thailand. In this pivotal role, you will oversee the cold kitchen operations, leading
Referencia
d054a712-fa80-4f7b-87dc-3e0cc7b6a4c2
Fecha de cierre
01/01/0001