- Integral
- Permanente
- Culinária
- ACCOR
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Pullman Melbourne On The Park, Pullman Melbourne on the Park, Wellington Parade, East Melbourne, Australia
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REF46895X
Stewarding Team Leader - Banquets
Region
MEA SPAC
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Pullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.
Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.
The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.
Hospitality is a work of heart,
Join us and become a Heartist®.
Pullman Melbourne on the park is currently looking for an experienced Banquets Stewarding Team leader. The key responsibilities for the role would be;
- Lead and supervise the stewarding team in Banquets, ensuring smooth operations in the kitchen and back-of-house areas.
- Maintain high standards of cleanliness and hygiene, following health and safety regulations.
- Oversee the proper handling, washing, and storage of kitchen equipment, dishes, and utensils.
- Ensure that all waste and recyclables are disposed of properly and efficiently.
- Conduct regular inspections to ensure cleanliness and compliance with health and safety standards.
- Train and develop the stewarding team, fostering a culture of teamwork, accountability, and excellence.
- Manage the night shift cleaning schedules and ensure all tasks are completed to the highest standard.
- Collaborate with other departments, including the culinary team, to support efficient kitchen operations.
- Report maintenance or safety issues promptly to the relevant departments.
- Assist in inventory management and stock control of cleaning supplies.
- Previous experience in a similar role within a hotel or hospitality environment.
- Strong leadership and team management skills, with experience leading a team in a fast-paced environment.
- Knowledge of health, safety, and hygiene regulations in a kitchen environment.
- Ability to work independently during the night shift with excellent time management and organizational skills.
- Good communication skills and the ability to work well with different departments.
- Ability to handle physical tasks, including lifting and standing for long periods.
- A positive attitude and commitment to maintaining high standards of cleanliness and efficiency.
- Opportunities for professional growth and career advancement.
- A supportive and dynamic work environment.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
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