Chef de Partie

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Key Responsibilities:

• Deliver a wonderful culinary experience to all guests
• This role will report to the Head/Sous Chef and your main duties will include;
• Maintain excellent presentation standards and cost control.
• Lead team members by setting a positive example. 
• Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.
• Assist Head/Sous Chef with menu preparation and ensuring adequate supplies are available for expected service.
• Work with and co-ordinate the work of kitchen team members in the preparation and production of food as required.
• Preparation and ensuring the availability of mis en place as required.
• Keeping all working areas clean and tidy. 
• Ensuring all equipment is maintained, serviced and cleaned.
• Supervision of the kitchen in the absence of the Head and Sous Chef.  Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
• Liaising with restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
• Constantly striving to provide total customer satisfaction through efficient, friendly and professional service to all guests. This includes leading by example when attending to guest requests. 

About You

• 2-4 years experience in a similar role, preferably including 5 star experience.
• While previous pastry experience is a big advantage, it isn't a deal breaker 
• Holds a Level - Diploma in Professional Cookery.
• Has the aptitude and willingness to undertake further development with SO/.
• Physically fit and able to stand for the duration of a shift (8 hours).
• Organise time and work efficiently.
• Ability to work weekends, public holidays and nights due to the business needs
• Projects professional image at all times through personal presentation / interpersonal skills. Effective numeracy, verbal and written communication skills.
• Appreciates and maintains an effective outlet for stress.
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Your team and working environment:

• At Accor, we are Heartists!  Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
• Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.  

We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!