Commis

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Responsibilities:

Food Preparation and Presentation

• Prepare and present menu items with variety and flair for breakfast, lunch, and dinner services, including à la carte and buffets.
• Ensure food quality, presentation standards, and cost margins are met.
• Maintain strict stock rotation, minimise wastage, and manage inventory.

Kitchen Operations

• Keep all working areas clean, tidy, and hygienic.
• Maintain and clean equipment, reporting any issues to the F&B Manager.
• Liaise with restaurant staff regarding menu availability and changes.

Team Collaboration and Development

• Assist in establishing on-going on-the-job training programmes to meet Brand and Service Standards.
• Induct new staff into the team, department, and Hotel following guidelines.
• Communicate effectively with staff to meet daily operational demands.

Health and Safety

• Comply with Accor Health, Safety and Environment policies and safe work practices.
• Report any health or safety hazards, incidents, and injuries promptly.
• Maintain food handling and presentation hygiene standards as per regulations.
• Be conversant with departmental fire and evacuation procedures.

Customer Service

• Provide efficient, friendly, and professional service to all guests.
• Take initiative to ensure positive interactions with internal and external customers.
• Implement Accor values and customer vision to 'Offer the Best Service to Our Customers'.

Continuous Improvement

• Participate in scheduled training and development programmes.
• Suggest improvements to existing systems and procedures.
• Contribute to cost control through energy conservation and proper use of materials and equipment.

Compliance and Confidentiality

• Follow Accor Brand Standards, Departmental Service Standards, and company policies.
• Maintain confidentiality of Hotel, Customer, and Staff information.
• Abide by Accor policy on Equal Employment Opportunity and Harassment in the workplace.

Skills & Experience

• Prior experience in a similar position
• Prior experience in hotels is preferred but not required
• Passion for great food and customer focused
• Cool and calm under pressure
• Strong team player with the ability to fit into a tight-knit team

Your team and working environment:

• At Accor, we are Heartists!  Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
• Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.  

We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!