Sous Chef

Sous Chef 

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. 

By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.  

Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 

What is in it for you?

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference in the local community through our Corporate Social Responsibility activities.

What you will be doing:

The Sous Chef responsible for managing the daily operations of the hot kitchen section, ensuring the preparation and presentation of high-quality dishes. support to Executive Sous Chef in supervising the kitchen team, maintaining food safety standards, and driving operational excellence. leads by example, fosters a positive work environment, and ensures guest satisfaction through consistent kitchen performance.

• Assist the Executive Sous Chef in planning daily kitchen operations, including prep schedules, staff assignments, and service timelines.
• Maintain and update production lists, recipe files, and plating guides to ensure consistency and efficiency.
•  supervise mise en place for all hot kitchen stations, ensuring readiness for each service period.
• Monitor food cost and portion control, contributing to budget adherence and profitability.
• Plan and execute menu changes, seasonal updates, and special promotions in collaboration with the culinary leadership team.
• Ensure shift handovers are conducted professionally, with clear communication of tasks, issues, and priorities.
• Review and adjust staff schedules based on business levels, ensuring optimal coverage and productivity.
• Support training and cross-training initiatives to build team flexibility and skill development.
• Maintain accurate documentation for HACCP compliance, inventory tracking, and kitchen audits.
• Assist in organizing tastings and briefings for new menu items, ensuring service staff are informed and confident.
• Contribute to planning.
• Maintain a visible presence in outlets during service, interacting with guests and ensuring satisfaction.
• Respond to guest feedback and implement improvements to enhance the dining experience..
• Enforce HACCP and local health regulations across the hot kitchen.
• Maintain cleanliness and organization of workstations, storage areas, and equipment.
• Conduct regular inspections and spot checks to ensure compliance.
• Train and mentor junior chefs and kitchen staff in cooking techniques, hygiene standards, and operational procedures.
• Conduct daily briefings and assist in performance evaluations and coaching.
• supervise and coordinate the hot kitchen team to ensure smooth and efficient service.
• Oversee the preparation, cooking, and presentation of all hot food items according to standard recipes and plating guidelines.
• Ensure mise en place is completed and stations are properly set up for each service period.
• Monitor food quality, taste, and presentation to maintain brand standards.
• Ensure all kitchen equipment is used safely and maintained properly.

promote teamwork, professionalism, and a positive kitchen culture

Qualifications

• Previous experience in a similar role.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Understanding of food safety, sanitation, and hygiene standards.
• Ability to supervise, train, and motivate kitchen staff.
• Excellent time management and organizational skills.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to food quality and presentation.
• Good communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.