- Integral
- Permanente
- FAIRMONT
- Culinária
__jobinformationwidget.freetext.LocationText__
Fairmont Chateau Whistler, Whistler, Canada
__jobinformationwidget.freetext.ExternalReference__
REF121832E
Pastry Opportunities
Region
Luxury & Lifestyle
Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.
Every memorable experience at Fairmont Chateau Whistler begins behind the scenes with our culinary team's commitment to exceptional cuisine, and safe, efficient operations.
We have both seasonal and permanent opportunities available across winter 2026. Positions start in December 2026.
Starting Rate of Pay:
First Cook: $25.85 per hour / Second Cook: $23.85 per hour / Third Cook: $22.45 per hour
We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years.
Job Duties Include:
- Prepare and cook menu items for all Food & Beverage outlets including à la carte and buffet service while maintaining quality and consistency standards.
- Accurately prepare pastries and other food items according to recipes and procedures.
- Ensure all food is prepared, handled, and stored in accordance with food safety standards.
- Complete food safety requirements including temperature logs, FIFO rotation and product labelling.
- Communicate effectively with Culinary Leadership and support efficient kitchen operations.
- Follow all health, safety, sanitation and hotel policies and procedures.
- Perform other duties as assigned.
- Previous experience in the culinary field
- Diploma/Certification in a culinary discipline an asset
Job Perks & Benefits:
- Subsidized staff accommodation provided
- Complimentary meal in our staff cafeteria per shift
- Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
- Hotel leisure benefits including Golf/Ski passes
Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whister-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!
We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: CWR.Careers@fairmont.com
#CWMRCulinary
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Swissôtel Al Murooj Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
The RoleTo supervise the assigned station / section, produce a consistent, high quality product, ensure a courteous, professional, efficient and flexible service consistent with Swissôtel Al Murooj Ho
Referência
a33c41bb-a686-4ff5-bf66-674c0325cd78
Data de validade
01/01/0001
Salário
Localização
Novotel Queenstown Lakeside, Queenstown, New Zealand
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Queenstown
Áreas
Culinária
Descrição
Lead and inspire the kitchen team across breakfast, lunch, dinner, lounge, room service and events.Set and maintain high standards of food quality, consistency and presentation.Develop seasonal menus
Referência
be55594e-382e-4e1e-a86e-30c35718fd51
Data de validade
01/01/0001
Salário
Localização
Swissôtel Al Murooj Dubai, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Key Deliverables and ResponsibilitiesPlanning & organizing:The ability to make requisitions of all items needed for the next day, with the assistance of the chef de partie or senior chef on duty.The a
Referência
5f8f2a01-a18e-4c77-a920-a0f201a77692
Data de validade
01/01/0001
Salário
Localização
FAIRMONT UDAIPUR PALACE, Udaipur, India
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Udaipur
Áreas
Culinária
Descrição
Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen ope
Referência
58027287-9636-414f-9c6d-92700311d979
Data de validade
01/01/0001
Salário
Localização
Novotel Dubai Al Barsha, Dubai, United Arab Emirates
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
NOVOTEL
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Novotel & Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis II - Pastry to join our exceptional culinary team. As a key member of our pastry department, you will have the oppo
Referência
dabd55a4-39f8-490c-a6cb-f34dfe5c6dab
Data de validade
01/01/0001
Salário
Localização
ibis Wellington, Wellington, New Zealand
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
IBIS
Tipo de Contrato
Permanente
Locations
Wellington
Áreas
Culinária
Descrição
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. We are s
Referência
fd237c04-78b3-4171-9e3c-0f16a75d3c72
Data de validade
01/01/0001
Salário
Localização
Swissôtel Al Murooj Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Planning & organizing:The ability to make requisitions of all items needed for the next day, with the assistance of the chef de partie or senior chef on duty.The ability to prioritise, plan and organi
Referência
7b06ed73-57f4-4087-ac53-3e5416accb24
Data de validade
01/01/0001
Salário
Localização
Novotel Sydney Darling Square, Sydney, Australia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Meio Período
Brands
NOVOTEL
Tipo de Contrato
Temporário
Locations
Sydney
Áreas
Culinária
Descrição
Working alongside our Head Chef you will be assisting our culinary team with daily operational aspects of the kitchen and related outlets from buffet breakfast to Pumphouse Bar and restaurant to in ro
Referência
9f9327c8-a158-42ba-ac74-47e6534a9c89
Data de validade
01/01/0001
Salário
Localização
Qantas Lounges by Accor - Brisbane, Brisbane Airport, Australia
Experience Level
Entry Level
Jornada de Trabalho
Meio Período
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Brisbane Airport
Áreas
Culinária
Descrição
We are looking for Permanent Part-Time Cook to join our fast pace working environment to provide high quality customer service to our guests at the Qantas Lounges in BrisbaneOur Cook provides service
Referência
1d098a9e-a779-48ab-9732-79847310be6a
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Durham, Durham, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Durham
Áreas
Culinária
Descrição
Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to co
Referência
dc094462-d906-4e8a-8467-34ed998338bc
Data de validade
01/01/0001