Junior Sous Chef (Italian)

Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

• Manage and oversee the Italian kitchen section, ensuring the preparation and presentation of authentic Italian dishes to the highest quality standards.
• Prepare, cook, and present authentic Italian dishes in line with hotel standards and recipes.
• Supervise, guide, and support junior chefs and kitchen team members during food preparation and service.
• Support the Executive Chef in supervising and motivating the culinary team.
• Collaborate with the senior chefs in menu development, seasonal promotions, and special events.
• Ensure consistency in food quality, taste, presentation, and portion control.
• Monitor food preparation and service to maintain high guest satisfaction standards.
• Coordinate with other kitchen sections to ensure efficient operations during service periods.
• Ensure compliance with food safety, hygiene, sanitation, and HACCP standards.
• Assist in inventory control, stock rotation, and minimizing food wastage.
• Ensure all kitchen equipment is used and maintained appropriately.

• Previous experience in similar position specializing in Italian cuisine within a hotel, resort, high-volume restaurant, or upscale dining environment.
• Strong knowledge of authentic Italian cooking techniques, ingredients, sauces, fresh pasta, pizzas, and regional specialties.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong leadership, communication and team management skills.
• Sound knowledge of food safety and hygiene regulations.
• Excellent organizational and time-management skills.
• Passion for culinary excellence and guest satisfaction.
• Previous experience in international hotel brands is preferred.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS