- Integral
- Permanente
- Culinária
- ACCOR
__jobinformationwidget.freetext.LocationText__
FAIRMONT AGRA, Agra, India
__jobinformationwidget.freetext.ExternalReference__
REF111554M
Jr. Sous Chef (Maharaj) - Fairmont Agra
Region
Luxury & Lifestyle
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
The Jr. Sous Chef (Maharaj) is responsible for assisting in managing the Indian kitchen operations and ensuring the preparation of authentic Indian cuisine with excellent quality, taste, presentation, and consistency. The role supports the Sous Chef and Chef de Cuisine in supervising the kitchen team, maintaining hygiene standards, controlling food costs, and delivering exceptional culinary experiences in line with luxury hotel standards.
Key Responsibilities
- Assist the Sous Chef and Chef de Cuisine in daily Indian kitchen operations.
- Supervise and guide kitchen staff during food preparation and service.
- Prepare and ensure quality of Indian dishes including regional specialties, curries, gravies, breads, tandoor items, and traditional preparations.
- Maintain consistency in taste, quality, portion size, and presentation.
- Assist in menu planning, recipe standardization, and new dish development.
- Monitor food production and ensure timely preparation for restaurants, banquets, and special events.
- Train and coach junior kitchen team members on cooking techniques and hotel standards.
- Maintain proper food storage, labeling, and stock rotation.
- Assist in controlling food costs, wastage, and inventory usage.
- Ensure compliance with HACCP, food safety, hygiene, and sanitation standards.
- Conduct quality checks during food preparation and service.
- Coordinate with other kitchen sections for smooth operations.
- Ensure cleanliness and proper maintenance of kitchen equipment and work areas.
- Diploma or Bachelor's degree in Hotel Management, Culinary Arts, or a related field.
- Minimum 5–7 years of experience in Indian cuisine in reputed hotels, resorts, or fine-dining restaurants.
- Previous experience as Chef de Partie – Indian or Junior Sous Chef in a luxury hotel is preferred.
- Strong knowledge of Indian regional cuisines, spices, cooking techniques, and traditional preparations.
WHAT IS IN IT FOR YOU:
- Come As You Are
- Work With Purpose
- Grow, Learn and Enjoy
- Explore Limitless Possibilities
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Pullman Auckland Airport, Auckland, New Zealand
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
PULLMAN
Tipo de Contrato
Permanente
Locations
Auckland
Áreas
Culinária
Descrição
In this role you will:Prepare and present food items for a la carte, buffet, and pastry services to high standardsEnsure cleanliness, safety, and organisation of the kitchen at all timesSupervise kitc
Referência
e5a06b4b-5cff-4498-9710-fdcf17c1f728
Data de validade
01/01/0001
Salário
Localização
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
RIXOS
Tipo de Contrato
Permanente
Locations
Sharm El-Sheikh
Áreas
Culinária
Descrição
Bring in the daily materials pulled from the storage house to the kitchen.To support directly the Chef de Partie or Demi Chef in the daily operation and work.To take the full responsibilities of his s
Referência
6f387e04-6f2b-4a4c-8767-643a67487537
Data de validade
01/01/0001
Salário
Localização
Rixos Premium Magawish Suites and Villas, Hurghada, Egypt
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Hurghada
Áreas
Culinária
Descrição
Education: At least a high school or vacation diploma.Experience: At least 8 years of practical experience.Foreign Language: Not required.Courses and Seminars: Prior attendance in courses and seminars
Referência
5f4b1bb1-e610-40fd-9803-c574d4e1e01e
Data de validade
01/01/0001
Salário
Localização
Pullman Sao Paulo Vila Olimpia, São Paulo, Brazil
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
PULLMAN
Tipo de Contrato
Permanente
Locations
São Paulo
Áreas
Culinária
Descrição
Auxiliar na preparação da mise in place de matéria prima utilizada na confeitaria /padaria, seguindo os padrões de segurança alimentar exigidos
Referência
de08e4a7-44a7-43cc-8691-0b44ad45da63
Data de validade
01/01/0001
Salário
Localização
Grand Mercure Sao Paulo Vila Olimpia, São Paulo, Brazil
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
GRAND MERCURE
Tipo de Contrato
Permanente
Locations
São Paulo
Áreas
Culinária
Descrição
Apoiar na preparação de sobremesas e doces conforme orientações do confeiteiro responsável, seguindo os padrões de qualidade e segurança alimentar estabelecidos, com foco na execução de tarefas operac
Referência
8a5d4b54-e08e-44fd-8923-89cdcb8d9926
Data de validade
01/01/0001
Salário
Localização
Novotel Lucknow Gomti Nagar, Lucknow, India
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Lucknow
Áreas
Culinária
Descrição
Primary Responsibilities – OperationEnsure the Oriental kitchen is stocked with required ingredients and raw materials.Prepare mise en place and assist in cooking Oriental dishes as per standard recip
Referência
c1036e0b-5881-413e-a860-28e312fa70d4
Data de validade
01/01/0001
Salário
Localização
Rixos Premium Magawish Suites and Villas, Hurghada, Egypt
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Hurghada
Áreas
Culinária
Descrição
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelinesEnsure the quality of the food items and notify manager if a product does not meet specifications.Ca
Referência
1f9034bd-3b04-4877-a33d-6d3a6def64bb
Data de validade
01/01/0001
Salário
Localização
FAIRMONT AGRA, Agra, India
Experience Level
Director
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
India
Áreas
Culinária
Descrição
The Sous Chef – Cold Kitchen is responsible for managing the preparation and production of cold kitchen items while maintaining the highest standards of quality, hygiene, presentation, and consistency
Referência
0b132f84-e6e5-498c-beb6-55071d83af49
Data de validade
01/01/0001
Salário
Localização
FAIRMONT AGRA, Agra, India
Experience Level
Director
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
India
Áreas
Culinária
Descrição
The Jr. Sous Chef – Bakery assists in managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, viennoiseries, cakes, pastries, and bakery products. The role s
Referência
84a8bfa6-33b6-4fb9-a5b1-2548a76dbcac
Data de validade
01/01/0001
Salário
Localização
FAIRMONT AGRA, Agra, India
Experience Level
Director
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
India
Áreas
Culinária
Descrição
The Sous Chef – Western Cuisine is responsible for managing the Western kitchen operations, ensuring high standards of food quality, presentation, consistency, and service excellence. The role support
Referência
aad6f704-a99a-4fa6-bb46-efde8bd0b8f6
Data de validade
01/01/0001