HVAC Supervisor

Banyan Group is one of the world’s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.
The Group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya.
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.

Banyan Tree Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a fitness center and 7 dining options.

• supervise the installation, commissioning, operation, and maintenance of HVAC systems in accordance with manufacturer specifications, safety standards, and property requirements across guest-facing and back-of-house areas.
• Ensure the proper installation, alignment, connection, and commissioning of HVAC equipment, including air handling units (AHUs), fan coil units (FCUs), chillers, package units, split units, exhaust and fresh-air systems, pumps, cooling towers, and ventilation equipment.
• Conduct routine inspections and maintenance of HVAC systems, including checking electrical connections, refrigerant levels, filters, belts, bearings, motors, valves, dampers, thermostats, sensors, and control systems.
• Plan and implement preventive maintenance programs to minimize equipment breakdowns, reduce energy consumption, prevent downtime, and extend the service life of HVAC systems.
• Supervise scheduled inspections and testing to ensure all HVAC equipment is operating efficiently, safely, and in compliance with operational and manufacturer standards.
• Diagnose and troubleshoot HVAC-related technical issues, including mechanical, electrical, refrigeration, plumbing, controls, and air-distribution faults, and ensure appropriate corrective action is taken.
• Oversee repairs and replacement of critical HVAC components, including compressors, motors, capacitors, contactors, thermostats, sensors, actuators, expansion valves, pumps, fan motors, belts, bearings, and other essential parts.
• Monitor and maintain appropriate temperature, humidity, ventilation, and indoor air-quality conditions in guest rooms, restaurants, kitchens, public areas, offices, and other operational spaces.
• Respond promptly to urgent HVAC service requests, particularly during peak occupancy periods or when equipment failures may affect guest comfort, food and beverage operations, or other critical property functions.
• Supervise HVAC technicians and contractors, allocate daily work assignments, monitor performance, and ensure maintenance activities are completed efficiently and to the required quality standards.
• Ensure all HVAC work complies with applicable health, safety, environmental, energy-efficiency, and property engineering standards.
• Ensure safe handling, storage, and use of refrigerants, lubricants, chemicals, tools, spare parts, and other HVAC-related materials in accordance with safety procedures and applicable regulations.

• High school diploma or equivalent required; vocational or technical certification in electrical, mechanical, or appliance repair is preferred.

• 3–5 years of hands-on experience in the installation, maintenance, and repair of commercial kitchen and laundry equipment, ideally within a hospitality or large-scale commercial environment.

• Strong technical knowledge of kitchen appliances (e.g., ovens, dishwashers, fryers) and laundry equipment (e.g., washers, dryers, ironing systems), including both electrical and mechanical components.

• Proven ability to diagnose, troubleshoot, and resolve faults in equipment efficiently and safely.

• Proficient in using hand tools, power tools, and diagnostic equipment relevant to kitchen and laundry systems.

• Understanding of safety protocols, hygiene standards, and regulatory compliance related to food service and laundry operations.

• Ability to read and interpret equipment manuals, technical drawings, and wiring diagrams.

Why Join Us:

We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success.