- Integral
- Permanente
- FAIRMONT
- Culinária
__jobinformationwidget.freetext.LocationText__
Fairmont Amman, Amman, Jordan
__jobinformationwidget.freetext.ExternalReference__
REF104244P
EN - Steward
Region
Luxury & Lifestyle
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Stewarding Attendant
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Operate an industrial dishwasher
Responsible for the cleanliness and sanitizing of all surfaces
Keeping floors and work areas clear of hazards and obstruction
Responsible of the operation of kitchen cleaning equipment
Operation of dish machines for washing all hotel dishes include chinaware, glassware and flatware
Maintain a hygienic working environment in accordance with Health Department regulations, Brand and Departmental Standard
Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes
Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies
Sort, stack dishes, and load/unload dishwasher
Sort, stack and store all cleaned items in an organized and safe manner
Ensure all breakages and chipped items are removed from circulation and inventoried
Ensure floors are dry and clean at all times
Follow department policies, procedures and service standards
Maintain a clean and safe work environment
Assists with other responsibilities and duties in the absence of a team members or other tasks assigned by the manager.
Follows all policies and procedures ascertained by the hotel.
Your experience and skills include:
- Organized and a great team player
- Passionate about maintaining a clean and safe working environment
- Understanding of food safety and hygiene
Previous experience not required
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Able to work consistent night shift
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
ibis Mumbai Vikhroli, Mumbai, India
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Mumbai
Áreas
Culinária
Descrição
Prime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that ibis, Mumbai Airport standards are applied to the production of food and the cleanliness o
Referência
3a8c05cc-544d-4681-93cf-9d6d90815b1b
Data de validade
01/01/0001
Salário
Localização
Qantas Lounges by Accor - Sydney, Mascot, Australia
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Mascot
Áreas
Culinária
Descrição
We are looking for Full Time - Cook to join our fast pace working environment to provide high quality customer service to our guests at our Sydney International Lounges. Our Cook provides service betw
Referência
2b078566-ab36-457b-9b5e-04bc51c85b01
Data de validade
01/01/0001
Salário
Localização
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Temporário
Locations
Jasper
Áreas
Culinária
Descrição
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Culinary Admin
Referência
40940e4e-4d29-48f3-91f6-7c7f936306af
Data de validade
01/01/0001
Salário
Localização
Pullman at Sydney Olympic Park, Sydney Olympic Park, Australia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
PULLMAN
Tipo de Contrato
Permanente
Locations
Sydney Olympic Park
Áreas
Culinária
Descrição
Pullman at Sydney Olympic Park is a 5-star hotel located in the heart of Sydney’s premier sports and entertainment precinct. Just steps from Accor Stadium, Qudos Bank Arena and Sydney Showground, the
Referência
2c8d64e6-0191-46a6-8211-a68a55858ad0
Data de validade
01/01/0001
Salário
Localização
Qantas Lounges by Accor - Sydney, Mascot, Australia
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Mascot
Áreas
Culinária
Descrição
We are looking for Full Time - Commis Chef to join our fast pace working environment to provide high quality customer service to our guests at our Sydney Lounges.Our Commis Chefs provide service betwe
Referência
bb82ef2f-127f-44d0-931f-38fe56dc559b
Data de validade
01/01/0001
Salário
Localização
TRIBE Hotel Den Haag Centraal, The Hague, Netherlands
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
TRIBE
Tipo de Contrato
Permanente
Locations
The Hague
Áreas
Culinária
Descrição
Do you enjoy working in a close-knit kitchen team where everyone supports each other? Ready to take the next step in your culinary career? TRIBE The Hague Central is looking for a Junior Sous Chef to
Referência
ca46f78f-e5e8-4056-bfe2-6478f12121ff
Data de validade
01/01/0001
Salário
Localização
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Temporário
Locations
Whistler
Áreas
Culinária
Descrição
DishwasherAs a Dishwasher (Stewarding Attendant), you will assist in the execution of memorable food and beverage experiences for our guests, being the heart of our F&B team by ensuring plates and cro
Referência
eda4d712-a2ce-4549-9515-2765320c9404
Data de validade
01/01/0001
Salário
Localização
Fairmont Olympic Hotel - Seattle, Seattle, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Seattle
Áreas
Culinária
Descrição
Join our dynamic team as a Full Time Overnight Steward/Dishwasher and play a crucial role in maintaining the cleanliness and efficiency of our renowned kitchen. If you take pride in keeping things spo
Referência
87767c41-d17f-4123-8f52-7bc71a308f94
Data de validade
01/01/0001
Salário
Localização
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Lake Louise
Áreas
Culinária
Descrição
Our team is looking for dedicated and hardworking Stewards to support our kitchen operations by maintaining cleanliness, organization, and efficiency. If you have a strong work ethic, enjoy working be
Referência
34def42e-704d-4f3b-8e22-92140eda7de3
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
United States
Áreas
Culinária
Descrição
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Referência
65703d83-6ab4-430d-8b09-bfc3ffda3ee2
Data de validade
01/01/0001