Demi Chef De Partie - Pastry

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Position: Demi Chef de Partie – Pastry
Department: Food & Beverage / Kitchen
Section: Pastry
Reports To: Chef de Partie – Pastry / Sous Chef / Executive Pastry Chef
Location: Mövenpick Resort & Spa Tala Bay Aqaba

Job Purpose

To assist in the preparation, production, and presentation of high-quality pastry, bakery, and dessert items in accordance with the hotel’s standards, recipes, hygiene requirements, and food safety procedures, while ensuring an efficient and well-organized pastry operation.

Key Responsibilities

• Assist the Chef de Partie and Pastry Chef in the daily preparation and production of pastries, desserts, cakes, breads, and bakery items.
• Prepare mise en place and ensure all ingredients are properly measured, prepared, and available for production.
• Follow standardized recipes, portion sizes, presentation standards, and quality specifications.
• Assist with the preparation and decoration of cakes, pastries, desserts, chocolates, and other pastry products.
• Ensure all products are presented attractively and consistently according to Mövenpick standards.
• Maintain proper food storage, labeling, dating, and stock rotation according to FIFO principles.
• Check the quality and freshness of ingredients before use and report any concerns to the Chef de Partie or Pastry Chef.
• Maintain cleanliness and organization of workstations, equipment, refrigerators, and storage areas.
• Follow all food safety, HACCP, hygiene, and health & safety procedures at all times.
• Minimize food waste and use ingredients efficiently while maintaining product quality.
• Assist with daily inventory checks and report shortages or damaged products.
• Ensure pastry equipment and tools are used correctly and safely.
• Support the team during buffets, banquets, events, and high-volume service periods.
• Coordinate effectively with other kitchen sections to ensure smooth service and timely production.
• Follow all hotel policies, procedures, and departmental standards.
• Participate in training and continuously develop pastry and culinary skills.
• Perform any other reasonable duties assigned by the Executive Chef, Executive Pastry Chef, or Kitchen Management.

Hygiene & Food Safety

• Maintain the highest standards of personal hygiene and grooming.
• Comply with hotel food safety and HACCP procedures.
• Ensure proper temperature control and safe handling of food products.
• Prevent cross-contamination and maintain clean and sanitized working areas.
• Immediately report any food safety, equipment, or hygiene concerns to the supervisor.

Qualifications & Experience

• Culinary or pastry education/certification is preferred.
• Previous experience in a pastry or bakery kitchen is an advantage.
• Basic knowledge of pastry preparation, baking techniques, and dessert production.
• Knowledge of food safety and hygiene standards.
• Ability to work effectively under pressure in a fast-paced hotel environment.
• Good teamwork and communication skills.
• Willingness to learn and develop professionally.
• Flexibility to work shifts, weekends, and public holidays as required.

Core Competencies

• Teamwork
• Attention to Detail
• Quality Orientation
• Customer Focus
• Creativity
• Adaptability
• Time Management
• Food Safety Awareness
• Communication
• Continuous Learning

Key Performance Indicators (KPIs)

• Quality and consistency of pastry products
• Compliance with recipes and presentation standards
• Food hygiene and HACCP compliance
• Minimization of food waste
• Timely completion of production requirements
• Cleanliness and organization of the pastry section
• Teamwork and cooperation
• Guest and management feedback on product quality

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversitiy & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.