Demi Chef de Partie

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• To work as directed on station of assignment under appropriate Chef de Partie.
• Set up station properly and on time for each service period.
• Make sure all food is prepared by recipes designated by the Sous Chef or Chef de Partie.
• Make sure quality and quantity meets our standard.
• Notify Sous Chef or Chef de Partie of any problems or complaints as when they arise.
• Be able to work in another area when needed and take part in cross training when directed.
• Be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor.
• Be able to come to any and all kitchen meetings whilst on duty or otherwise.
• Follow clean as you go policy and keep work area clean at all times.
• Do not leave your section without doing the final check.
• All food items for storage must be covered, dated and labelled according 70 point checklist.
• Proper food rotation - first in - first out.
• After service switch off and clean oven tops and work areas as well as surfaces.
• Will sign acceptance for tools, knives, uniforms etc. and will pay back to the company for any loss or damage of said equipment.
• Fill out the appropriate log sheets according our standard on a daily base.
• Make sure production charts are closely followed and adhered to.
• Fill out the appropriate cleaning charts on a daily base.
• Be aware of accident prevention and help enforce safe work habits - Zero accidents is our goal.
• Follow all kitchen regulations as outlined and directed.
• No employee to be on the property after working hours without signed authorization from a Manager except for meals in the staff cafeteria.
• Swipe in and out has to be done in uniform, not before getting changed.
• Overtime will be approved on business demands by the Sous Chef.

• Preferably with French and Italian cuisine experience 
• Must have good management and organization skills.
• Must also have strong written, oral and communication skills.
• Must have 5 years experience in kitchen

Demi Chef de Partie for Mercure Abu Dhabi Downtown - Le Cellier Kitchen