Demi Chef de Partie (Cold Kitchen)

Your team and working environment:

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We are seeking a detail-oriented and organized Demi Chef de Partie (Cold Kitchen) to join our culinary team in Dubai, United Arab Emirates. In this role, you will work under the supervision of the Chef de Partie to prepare and present cold dishes, appetizers, and salads that meet our organization's high standards of quality and presentation. You will be responsible for maintaining your station, managing inventory, and ensuring all food safety protocols are followed consistently. This position offers an excellent opportunity to develop your culinary skills within a professional kitchen environment while contributing to an exceptional dining experience for our guests.

• Prepare cold dishes, salads, appetizers, and charcuterie items according to established recipes and plating standards
• Maintain and organize your assigned cold kitchen station, ensuring all tools and ingredients are properly stored and accessible
• Execute precise knife cuts and food preparation techniques to maintain consistency and quality across all dishes
• Monitor food quality, temperature, and freshness throughout service, discarding items that do not meet standards
• Assist in menu development and seasonal specials for cold kitchen offerings
• Collaborate with kitchen team members to ensure smooth workflow and timely service during peak hours
• Follow all food safety, sanitation, and hygiene regulations to maintain a clean and safe working environment
• Receive and store ingredients, checking for quality and proper rotation using the FIFO method
• Support the Chef de Partie in training and mentoring junior kitchen staff when required
• Maintain accurate records of inventory and communicate stock needs to management
• Adapt quickly to changing priorities and service demands while maintaining attention to detail

• Proven experience working in a professional cold kitchen or garde manger station
• Strong knowledge of cold food preparation techniques, including salad preparation, charcuterie, and appetizer assembly
• Excellent knife skills and proficiency with kitchen equipment and tools
• Comprehensive understanding of food safety, sanitation, and hygiene standards
• Ability to work efficiently under pressure while maintaining high quality standards
• Strong organizational and time management skills
• Excellent teamwork and communication abilities
• Physical stamina to stand for extended periods and perform repetitive tasks
• Attention to detail with a commitment to consistent plating and presentation
• Ability to follow recipes and instructions precisely
• Preferred: Experience in fine dining or upscale restaurant environments
• Preferred: Knowledge of international cuisines and contemporary plating techniques
• Preferred: Culinary certification or formal culinary training
• Preferred: Experience with food costing and inventory management systems

What is in it for you:

• Employee benefit card offering discounted Accor rates worldwide
• Learning programs through our academies
• Opportunity to develop your talent and grow within your property and across the world