Cost Control

Hotel ibis Jakarta senen is strategically located in the center of Jakarta. Easy accessibility to premium shopping center.

The hotel has 155 modern minimalist rooms with high-speed wifi access. Suitable for business and leisure trip.

• Ensure accurate menu costing and pricing of all new menu, evaluate standard recipes and determine its potential cost.
• Work with F&B in menu costing, pricing, testing, planning.
• Perform physical count of beverage stocks at F&B outlets and beverage store.
• Ensure accurate month end inventory are recorded and reconciled with general ledger.
• Oversee Receiving to ensure that the control policies and procedures are followed. Ensure proper record keeping of inventories.
• Check Market List, Receiving Record, Costing List to ensure the effectiveness of the control system.
• Make suggestions for possible improvement in cost control procedures

• Minimum of 2 years’ experience in finance,
• Initiates contact and establishes rapport easily.
• The highest level of attention to detail
• Microsoft Office expertise to Intermediate or Advanced level