- Meio Período
- Temporário
- FAIRMONT
- Culinária
__jobinformationwidget.freetext.LocationText__
Fairmont Jasper Park Lodge, Jasper, Canada
__jobinformationwidget.freetext.ExternalReference__
REF110680E
Cook / Cook II (Casual Part Time)
Region
Luxury & Lifestyle
Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!
Fairmont Jasper Park Lodge has just completed the a multi-phase resort transformation, including all new venues, refreshed spaces, and evolving service models. Restaurant, Bar & Guest Services teams will be working in newly renovated spaces, with updated layouts, technology, and guest flow.
We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Cook. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Second Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!
What you will be doing:
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and engaging service
- Execute food items for a la carte and/or banquet menus according to hotel recipes and standards while assisting and overseeing production for relevant department
- Ensure compliance with hotel EHC policies and hotel standards.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Have full knowledge of all menu items, daily features and promotions
- Handle guest allergy concerns with appropriate care and importance by reporting to Chef De Partie
- Adhere to all LQA standards set up for the department
- Consistently uphold a professional and well-groomed appearance in accordance with the company’s grooming policy
- Follow all safety and sanitation policies when handling food and beverage
- Embrace the Fairmont brand promise and luxury in your role and in all your interactions
- Other duties as assigned
Your experience and skills include:
- 2 years kitchen experience required in a fast paced casual dining experience
- Completion of Alberta’s Food Handler Certification is required
- Solid knife handling and safety required
- Excellent communication and organizational skills
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
About the Application Process: At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
Job Perks & Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition,
- One complimentary meal per shift in our staff cafeteria
- Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
- Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,700 properties with Accor
Apply Today: Whether you're just launching your career or looking for a new adventure, we invite you to visit https://www.jasperparklodgejobs.com to learn more about Fairmont Jasper Park Lodge and the extraordinary opportunities that exist within our resort!
We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: JPL.careers@fairmont.com
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
, Doha, Qatar
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
PULLMAN
Tipo de Contrato
Permanente
Locations
Doha
Áreas
Culinária
Descrição
What you will be doing:Actively share ideas, opinions and suggestions to improve the environment and menus.Ensure the consistency in the preparation of all food items for a la carte and/or buffet menu
Referência
9961638b-df3d-4e15-b4b6-7235e71e959d
Data de validade
01/01/0001
Salário
Localização
Mercure Serpong Alam Sutera, South Tangerang, Indonesia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
MERCURE
Tipo de Contrato
Permanente
Locations
South Tangerang
Áreas
Culinária
Descrição
The Chef de Partie (Chinese Cuisine) is responsible for overseeing the daily operations of the Chinese kitchen section, ensuring the consistent preparation and presentation of authentic, high-quality
Referência
f6688f87-12b6-4daf-8a63-3bc49af84219
Data de validade
01/01/0001
Salário
Localização
ibis Kuwait Salmiya, Salmiya, Kuwait
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Kuwait
Áreas
Culinária
Descrição
Commis I,II, demi Chef Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitc
Referência
441c6fbb-e0c6-4fe0-a3ba-f6e084142383
Data de validade
01/01/0001
Salário
Localização
SLS Barcelona, Barcelona, Spain
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
SLS
Tipo de Contrato
Permanente
Locations
Barcelona
Áreas
Culinária
Descrição
What you’ll doWe are looking for an experienced Junior Sous Chef to join the team at SLS Barcelona.Under the guidance of the Executive Chef, you will: Bring delicious flavors to our guests’ tables by
Referência
cc200fb1-7543-41d2-9e78-f1cd0258044e
Data de validade
01/01/0001
Salário
Localização
Sofitel Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Your main responsibilities are to assist in the development, implementation cross verification of Food Safety Management System programsCoordinate with various department heads and provide necessary s
Referência
c4721948-cfda-43dc-a557-ce1fa4c8624a
Data de validade
01/01/0001
Salário
Localização
Mövenpick Doha, Doha, Qatar
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Doha
Áreas
Culinária
Descrição
The Steward is responsible for maintaining cleanliness and hygiene in all kitchen and back-of-house areas, ensuring all kitchenware, utensils, and equipment are properly cleaned, sanitized, and stored
Referência
3ec81d2d-a006-407a-bf19-a067e32a8947
Data de validade
01/01/0001
Salário
Localização
Mövenpick Hotel Hobart, Hobart, Australia
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Hobart
Áreas
Culinária
Descrição
What you will be doing as a Head Chef:Lead the culinary direction of Tesoro, with a focus on Italian-inspired food and premium Tasmanian produceDesign and deliver seasonal menus that balance creativit
Referência
a9625770-bb2a-4eb0-8661-addbeca5dc3a
Data de validade
01/01/0001
Salário
Localização
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
GRAND MERCURE
Tipo de Contrato
Permanente
Locations
Bengaluru
Áreas
Culinária
Descrição
Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef, Executive Chef or
Referência
a9dacba0-31a0-4667-a57e-04df45188668
Data de validade
01/01/0001
Salário
Localização
Qantas Lounges by Accor - Canberra, Canberra Airport, Australia
Experience Level
Associate
Jornada de Trabalho
Meio Período
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Canberra Airport
Áreas
Culinária
Descrição
What is the role?Our Cooks provide service between our a la carte and buffet environments. All our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passio
Referência
f45fd664-63c7-4307-ae06-4e2b2e803a2f
Data de validade
01/01/0001
Salário
Localização
, Perth, Australia
Experience Level
Not Applicable
Jornada de Trabalho
Meio Período
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Perth
Áreas
Culinária
Descrição
This role is specifically for a breakfast Cook working Permanent Part Time, your role is pivotal in maintaining the sparkle of our kitchen. Working as part of the Kitchen team this position involves a
Referência
0f7a6e9a-10dd-4424-a15f-25658c4fe0a3
Data de validade
01/01/0001