Commis II - Tandoor

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Assist the Chef de Partie/Sous Chef in the Tandoor section for daily food preparation and operations.
• Prepare and cook Indian breads, kebabs, tandoori items, and other assigned dishes as per standard recipes.
• Ensure proper mise-en-place is completed before service.
• Maintain consistency in taste, quality, portion size, presentation, and cooking standards.
• Ensure the correct use and handling of the tandoor and other kitchen equipment.
• Monitor cooking temperatures and cooking times to ensure food is prepared safely and correctly.
• Prepare marinades, gravies, dough, and other ingredients required for the Tandoor section.
• Follow standard recipes, food presentation guidelines, and portion controls.
• Ensure proper food hygiene, sanitation, and HACCP standards are followed at all times.
• Maintain cleanliness and organization of the Tandoor section, equipment, utensils, and workstations.
• Check the quality and freshness of ingredients and report any discrepancies to the senior chef.
• Ensure proper storage, labelling, and rotation of food items as per FIFO standards.
• Minimize food wastage and use ingredients efficiently.
• Coordinate with the F&B Service team and other kitchen sections to ensure smooth service.
• Assist in receiving, storing, and organizing kitchen supplies when required.
• Support the team during buffets, banquets, events, and high-volume operations.
• Follow all hotel policies, safety procedures, and departmental SOPs.
• Maintain a professional attitude and work effectively as part of the kitchen team.
• Perform any other duties and responsibilities assigned by the Chef/Supervisor.

• 10th/12th Pass; Culinary/Hotel Management certification preferred.
• 1–2 years of experience in Tandoor/Indian cuisine.
• Basic knowledge of Tandoor cooking, kebabs, breads, and marinades.
• Knowledge of food safety and hygiene standards.
• Good teamwork and communication skills.
• Willingness to work in shifts and a fast-paced kitchen environment.

"Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.

Our ambition is to provide meaningful employment, a warm  and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration."