Commis I - South Indian

Company Description

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

We are seeking a detail-oriented and organized Commis I - South Indian to join our culinary team in Mysuru, India. As an entry-level kitchen commis, you will work under the guidance of senior chefs to prepare authentic South Indian cuisine while developing your culinary skills and understanding of traditional cooking techniques. This role offers an excellent opportunity to grow within a professional kitchen environment while contributing to the preparation of high-quality dishes.

• Prepare and execute South Indian dishes according to established recipes and culinary standards
• Perform mise en place activities, including washing, peeling, chopping, and organizing ingredients for efficient kitchen operations
• Operate kitchen equipment safely and maintain cleanliness of assigned workstations
• Assist senior chefs with food preparation, cooking, and plating of South Indian specialties
• Follow food safety and hygiene protocols to maintain the highest standards of food quality and safety
• Collaborate with kitchen team members to ensure smooth workflow and timely service delivery
• Monitor cooking times and temperatures to ensure consistency and quality of prepared dishes
• Receive feedback from senior chefs and continuously improve culinary techniques and efficiency
• Support inventory management by reporting on ingredient usage and availability
• Maintain a clean, organized, and safe kitchen environment at all times

• Foundational knowledge of South Indian cooking techniques and traditional methods
• Understanding of South Indian spices, ingredients, and flavor profiles
• Basic knife skills and food preparation techniques
• Knowledge of food safety and hygiene standards in commercial kitchen environments
• Ability to work efficiently in a fast-paced kitchen setting
• Strong organizational and time management skills
• Ability to follow instructions and work collaboratively within a kitchen brigade
• Physical ability to stand for extended periods and lift moderate weights
• Attention to detail in food preparation and presentation
• Preferred: Previous culinary training or entry-level kitchen experience
• Preferred: Familiarity with additional Indian regional cuisines
• Preferred: Basic English communication skills for effective team collaboration