COMMIS I

The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Commis I  and build your career with us.

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards.

• 1.  
• As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
• Accepting store deliveries are also part of the Commis I Chef duties.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
• Control food stock and food cost in his section/kitchen.
• Cook food and prepare top-quality menu items in a timely manner.
• Communicate assistance needed during busy periods.
• Commis I also ensure that mise en place for food preparation is completed in your section.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P
• Ensure the proper sanitation and cleanliness of surfaces and storage containers.
• Ensure constant innovation in buffet preparation and presentation.
• Follow and maintain cleanliness and good hygiene practices in the kitchen.

• High school education or diploma in culinary is required.
• Basic computer skills and familiar with inventory systems.
• One to five years of minimum previous experience required in a high-volume kitchen or full-service hotel.