- Integral
- Permanente
- FAIRMONT
- Culinária
__jobinformationwidget.freetext.LocationText__
Fairmont Miramar - Hotel & Bungalows, Santa Monica, United States
__jobinformationwidget.freetext.ExternalReference__
REF64264X
Executive Chef
Region
Luxury & Lifestyle
Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer’s market.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Career development opportunities with national and international promotion opportunities. The sky is your limit
- Pay Rate: $175,000-$185,000 USD Gross annually
Reporting to the Director of Food & Beverage responsibilities and essential job functions include but are not limited to the following:
- Oversee daily operations of all Kitchens
- Role models our service promises and ensures all direct reports have a keen focus on delivery of our service essentials
- Responsible for maintaining staffing levels through proactive recruiting
- Ensure that performance management and colleague training/development occurs in a timely and consistent manner
- Consistently offer professional, friendly and proactive guest service while supporting Colleagues
- Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
- Maintain labor schedules according to forecast, adjusts staffing according to daily volume and emergencies to minimize labor cost
- Responsible for supervision, training and development of staff must be able to make decision and work independently within the parameters of position's responsibilities.
- Maintain knowledge of and comply with all departmental/hotel policies, procedures and service standards
- Maintain food and beverage standards through the use of standardized food recipes and safe food handling practices
- Optimize the profitability levels through consistent monitoring of inventory levels, food cost controls and the strategic and innovative promotional initiatives and regular assessment of the food product versus value perceived
- Complete knowledge of correct maintenance and use of equipment, using equipment and tools only as intended, properly and safely, ensuring that all equipment is in good working order and properly maintained
- Promote teamwork within the Kitchen department and maintain strong working relationships with all supporting departments; accountable for EcoSure compliance and score requirements
- 5+ years of experience as a Chef de Cuisine or equivalent, preferably in a fine dining environment or five star property
- Proven leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork and exceptional customer service
- Current on all culinary trends and active in the furthering of his/her own culinary development
- Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals
- Proven financial planning skills with the ability to analyze date and trends and implement strategies for improvement
- Experience and comfortable with television and other media promotional venues
- Computer literate
- Ability to perform job specifications with attention to detail, speed, and accuracy
- Ability to work cohesively with co-workers as part of a team
- Ability to use all senses to ensure quality standards are met
All your information will be kept confidential according to EEO guidelines.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
#LI-YC1
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Qantas Lounges by Accor - Brisbane, Brisbane Airport, Australia
Experience Level
Entry Level
Jornada de Trabalho
Meio Período
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Brisbane Airport
Áreas
Culinária
Descrição
Join the buzz of working at the airport and join Accor's food and beverage operation at the Qantas Lounges BrisbaneReporting to our Executive Chef, you will work with our large, vibrant group of expe
Referência
72c4cf1b-8b90-41b4-9f01-b482c1f390c8
Data de validade
01/01/0001
Salário
Localização
, Cairo, Egypt
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Cairo
Áreas
Culinária
Descrição
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Referência
ebb186fb-86ad-40f5-9dbc-4b17c998bca0
Data de validade
01/01/0001
Salário
Localização
SLS SLS RED SEA, Tabuk, Saudi Arabia
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
SLS
Tipo de Contrato
Permanente
Locations
Saudi Arabia
Áreas
Culinária
Descrição
Position Summary:The Butcher is responsible for producing high-quality cuts of protein experience in cutting, trimming, deboning, and preparing meat products according to customer specifications and i
Referência
743912f5-2e8c-41f8-864c-41ca18bf57a4
Data de validade
01/01/0001
Salário
Localização
SLS SLS RED SEA, Tabuk, Saudi Arabia
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
SLS
Tipo de Contrato
Permanente
Locations
Saudi Arabia
Áreas
Culinária
Descrição
Position Summary:The Baker is responsible for producing high-quality baked goods, including artisan breads, pastries, cakes, and other specialty items. This role involves preparing ingredients, follow
Referência
2ca43da0-e5bb-4dda-8865-fb2df43ede25
Data de validade
01/01/0001
Salário
Localização
SLS SLS RED SEA, Tabuk, Saudi Arabia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
SLS
Tipo de Contrato
Permanente
Locations
Saudi Arabia
Áreas
Culinária
Descrição
Job Title: Sous Chef Department: Culinary / Kitchen Reports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operat
Referência
1b345b1f-de9e-4eb9-870d-62f45ccef14c
Data de validade
01/01/0001
Salário
Localização
SLS SLS RED SEA, Tabuk, Saudi Arabia
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
SLS
Tipo de Contrato
Permanente
Locations
Saudi Arabia
Áreas
Culinária
Descrição
Position Summary:The Commis works under the guidance of the Chef de Partie to assist in food preparation, cooking, and maintaining a clean and organized station. This entry-level role involves prepari
Referência
d323513d-b42c-4a5f-9020-51bd690ef74a
Data de validade
01/01/0001
Salário
Localização
SLS SLS RED SEA, Tabuk, Saudi Arabia
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
SLS
Tipo de Contrato
Permanente
Locations
Saudi Arabia
Áreas
Culinária
Descrição
Position Summary:The Stewarding Supervisor oversees the cleanliness and organization of the kitchen and food service areas of the property. He assists the Chief Steward to manage the stewarding team,
Referência
6b0881d9-de5b-484d-bfa0-0a389cb46402
Data de validade
01/01/0001
Salário
Localização
Sofitel Al Khobar The Corniche, Al Khobar, Saudi Arabia
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Al Khobar
Áreas
Culinária
Descrição
Manage area of responsibility, ensuring smooth service delivery as well as assisting with other sections as required.Actively train and promote compliance with food safety standards, dietary requireme
Referência
755b2b84-b927-4f94-bbb2-e0d4e0b3076a
Data de validade
01/01/0001
Salário
Localização
ibis Styles Mysuru, Mysuru, India
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
IBIS STYLES
Tipo de Contrato
Permanente
Locations
Mysuru
Áreas
Culinária
Descrição
We are seeking a dedicated and efficient Stewarding Executive to join our team in Mysuru, India. As a key member of our hospitality organization, you will oversee and manage the stewarding department,
Referência
44536127-ef78-4bfa-91b6-64dd680389dc
Data de validade
01/01/0001
Salário
Localização
ibis São Paulo Tatuapé, São Paulo, Brazil
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
São Paulo
Áreas
Culinária
Descrição
OBJETIVO PRINCIPAL DO CARGO:Lavar / limpar a louça, panelas e utensílios da cozinha. Manter as áreas da cozinha limpas e organizadas, garantindo as condições de higiene e limpeza requeridas, para aten
Referência
78531af4-535c-4aa2-b718-c9ec2e792267
Data de validade
01/01/0001