Commis - Chinese Cuisine (Dimsum)

A global luxury brand with hospitality at its heart, Raffles Hotels & Resorts encompasses 20 ultra luxury hotels and resorts in key international destinations, some with additional branded private residences. Four further hotel properties will open under the Raffles brand in 2024-25. Named after the pioneering British founder of Singapore, Sir Stamford Raffles, the Raffles brand is synonymous with the elegant British etiquette, effortless glamour and sophistication of an earlier era, while bringing a sensibility that is in tune with the lives of our well-travelled guests – at once a vibrant heart and a tranquil haven.

At Raffles our service style is warm, personalised and gracious, with a legendary spirit of generosity embodied by our signature Raffles Butlers. We have led the way in creating hotel interiors that are art museums in their own right; we are fertile ground for creativity in the culinary arts, attracting leading chefs; and we work with expert practitioners and specialist partners to create next-generation wellness experiences. We have always sought to preserve both cultural and natural heritage, employing historians, marine biologists and art curators within the properties, to underline an experience that is truly authentic.

At Raffles, visitors arrive as guests, leave as friends and return as family. Along the way they will discover a place to celebrate, adventure, exchange ideas and be inspired; and a new meaning of luxury that touches the emotions as elegantly as the Raffles name itself.

Raffles Jakarta is strategically located in the heart of the Kuningan district within Jakarta's Golden Triangle. It is an art-filled oasis that elegantly blends history, culture, and luxury. The hotel is more than just a place to stay; it's a meeting point for art and ideas, business and leisure, glamour and fashion. Connected to Lotte Shopping Avenue and the Ciputra Artpreneur Centre, home to The Hendra Gunawan Museum, and a 1,200-seat Broadway Musical Theatre, our location is ideal for both local and international guests, offering convenience and a wealth of cultural experiences. The hotel offers exceptional facilities, including the serene Raffles Spa, a tranquil outdoor pool, versatile meeting spaces, and a state-of-the-art fitness centre, providing luxury and comfort.

At Raffles Jakarta, we pride ourselves on our dedicated team, who excel in delivering exceptional service and attention to detail. Founded by Dr. (HC) Ir. Ciputra, our hotel brings the legacy of renowned Indonesian artist Hendra Gunawan to life through our magnificent interiors. We are deeply committed to sustainability and community engagement, striving to minimize our environmental impact and actively support the local community. By choosing Raffles Jakarta, you do not just work at a luxury hotel but also support a hotel that cares about the local community.

By joining our team, you will join a community that values excellence, creativity, and sustainability. Embark on a rewarding career journey with Raffles Jakarta and contribute to our art, history, and luxury legacy.

The Commis – Chinese Cuisine (Dimsum) supports the Culinary team in the preparation and production of high-quality Chinese cuisine, with a primary focus on dimsum. The position contributes to the smooth and efficient operation of the kitchen while consistently upholding the hotel's culinary, hygiene, and quality standards.

Working under the guidance of senior chefs, the Commis – Chinese Cuisine (Dimsum) assists with ingredient preparation, portioning, mise en place, and the preparation and cooking of a variety of dimsum dishes. The role requires precision, consistency, and attention to detail to ensure that each dish is prepared and presented in accordance with established recipes and the hotel's exacting standards.

The position maintains a clean, organized, and hygienic workstation and works collaboratively with the culinary team to support seamless kitchen operations and deliver exceptional dining experiences.

• Education: A diploma or relevant qualification in Culinary Arts or a related field is preferred. Culinary education or professional training in Chinese cuisine will be an advantage.
   
• Experience: Previous experience in a professional kitchen environment is preferred, with exposure to Chinese cuisine and dimsum preparation. Experience in a five-star luxury hotel, international hospitality environment, or reputable Chinese restaurant will be an advantage.
   
• Dimsum and Chinese Culinary Skills: Basic to intermediate knowledge of Chinese culinary techniques, with practical skills in dimsum preparation, including ingredient preparation, dough handling, wrapping, shaping, portioning, and cooking techniques.
   
• Culinary Skills: Demonstrates good fundamental culinary skills, including knife skills, mise en place, food preparation, and basic cooking techniques, with the ability to follow established recipes and preparation standards accurately.
   
• Attention to Detail: Strong attention to detail, with a focus on consistency, accurate portioning, presentation, and product quality to ensure dishes meet the hotel's culinary standards.
   
• Adaptability and Teamwork: Able to work effectively in a fast-paced and team-oriented kitchen environment. Demonstrates flexibility, collaboration, and a willingness to support the culinary team as required.
   
• Food Safety and Hygiene: Good understanding of food safety, hygiene, and sanitation practices. Knowledge of HACCP principles and a commitment to maintaining a clean and safe working environment are essential.
   
• Positive Attitude and Learning Agility: Demonstrates a positive attitude, strong work ethic, and genuine passion for culinary arts. Willing to learn from senior chefs, receive feedback, and continuously develop knowledge and skills in Chinese cuisine and dimsum preparation.
   
• Professionalism: Demonstrates discipline, reliability, and professionalism, with a commitment to upholding the standards expected within a five-star luxury hotel environment.