- Integral
- Permanente
- PULLMAN
- Culinária
__jobinformationwidget.freetext.LocationText__
Pullman Bunker Bay Resort Margaret River Region, Dunsborough, Australia
__jobinformationwidget.freetext.ExternalReference__
REF35997E
Commis Chef
Region
MEA SPAC
Esta vaga já expirou. Veja funções semelhantes abaixo...
Pullman Bunker Bay Resort has recently been awarded two Bronze awards at the Australian Tourism Awards in ‘Business Event Venues’ and ‘5 star luxury accommodation’. Our 5-Star Luxury Beachside Resort is part of the Accor Hotel Group, which hosts over 5,400 properties worldwide. Our Resort boasts 150 luxuriously appointed bungalow style villas, an award-winning resort with conference and wedding facilities and a day spa. All located in one of the most beautiful locations, Margaret River Region, Western Australia; enjoy whale watching from the restaurant terrace during the Margaret River’s exhilarating annual whale watching season.
Apart from being a stunning place to work, we are a fun and inclusive team. People are our priority and we endeavour to nurture and train our staff and offer career progression within our Property and the wider Accor network. We offer great pay rates, discounted food / accommodation plus much more. We are seeking an experienced full time or Casual Commis Chef to join our team.
We are looking for someone with a friendly, customer focused attitude with the ability to provide service from the heart. Previous Commis Chef experience in a Resort / Hotel style environment is highly desirable, but no essential. Some of your duties will include:
- Assist with ordering necessary food items according to business needs and demands
- Work with and coordinate the Cooks in the preparation and production of food as required
- Prepare mis-en place as required
- Prepare and present menu items showing variety and flair, within the cost margins specified by the Resort.
- Ensure strict stock rotation and minimum wastage, whereby you will be responsible for implementing and maintaining stock control procedures.
- An ability to demonstrate your confident personality and a passion to learn and be challenged.
- Strong understanding of modern food trends.
- Trade qualified.
- Full working rights in Australia (we are unable to provide sponsorship for this role).
- Ability to secure your own transport and accommodation.
- Willing to work a range of shifts as we are open 7 days per week for breakfast, lunch and dinner.
In return for your contribution and commitment, we will provide:
Being part of the Accor group you will also be entitled to generous heartists benefits and esteemed training programs.
To apply, click on the apply link and attach your cover letter describing how you are the most ideal candidate for the position, along with an up to date resume outlining your relevant experience.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Sofitel Bahrain Zallaq Thalassa sea & spa, Manama, Bahrain
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Manama
Áreas
Culinária
Descrição
Garde Manger Chef Responsibilities:Prepare cold dishes such as salads, charcuterie, and appetizers to high culinary standards.Ensure proper food presentation, creating visually appealing platters and
Referência
68e2c2ab-6d7f-4ed8-bd3d-1fd1cc358b03
Data de validade
01/01/0001
Salário
Localização
Sofitel Bahrain Zallaq Thalassa sea & spa, Manama, Bahrain
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Manama
Áreas
Culinária
Descrição
Help to ensure the smooth-running of Indian Kitchen, working closely with the team.Have a high standard of food preparation, attention to detail, portion control and minimal wastage.Keep organized and
Referência
7ebb434b-2e04-4da8-9437-6dff742c82d8
Data de validade
01/01/0001
Salário
Localização
Sofitel Bahrain Zallaq Thalassa sea & spa, Manama, Bahrain
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Manama
Áreas
Culinária
Descrição
Assistant Chef de Cuisine / Sous Chef- Mediterranean /Greek As Assistant Chef de Cuisine Sous Chef, you will be responsible for the quality of food served, assist in the implementation and conceptu
Referência
2aa18f07-c090-435d-8821-adc67f8bdc79
Data de validade
01/01/0001
Salário
Localização
Pullman Brisbane King George Square, Brisbane City, Australia
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Brisbane City
Áreas
Culinária
Descrição
Ensuring all food produced is in line with departmental standards and kitchen recipesPreparing and cooking all food orders with a sense of urgencyOrganising an assigned section and ensuring it runs ef
Referência
eec454f4-e24a-438c-a4d0-952ecf071651
Data de validade
01/01/0001
Salário
Localização
, Manila, Philippines
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Manila
Áreas
Culinária
Descrição
- Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard- Update recipe, costing and menu planning for promotions- Ensure that the kitch
Referência
ceaaa06d-e012-499c-a834-79582ac78ed2
Data de validade
01/01/0001
Salário
Localização
Fairmont Century Plaza, Los Angeles, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Los Angeles
Áreas
Culinária
Descrição
You represent Fairmont Century Plaza with enthusiasm and pride, providing exceptional service and attention for each guest you encounter. You are energetic and confident, and will encourage your teamm
Referência
d261ccd1-8ec8-4a51-aa98-00eee2b75931
Data de validade
01/01/0001
Salário
Localização
Fairmont Château Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Lake Louise
Áreas
Culinária
Descrição
Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including a la carte
Referência
6ea85034-f3a2-434e-a314-2bdac47f7e50
Data de validade
01/01/0001
Salário
Localização
Fairmont Château Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Lake Louise
Áreas
Culinária
Descrição
Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.What you
Referência
07aa0806-3a9e-47bf-a108-780fb89214e1
Data de validade
01/01/0001
Salário
Localização
TRIBE London Canary Wharf, London, United Kingdom
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
TRIBE
Tipo de Contrato
Permanente
Locations
London
Áreas
Culinária
Descrição
You bring positive energy and a ‘can-do attitude’ to provide delicious menu dishes to our guest’s table by ensuring the kitchen is organised and running smoothly.Work with our Head Chef to nurture and
Referência
c5d4cedc-74f5-4447-967b-ffd7e0cfe406
Data de validade
01/01/0001
Salário
Localização
Fairmont Fujairah Beach Resort, Dibba Al-Fujairah, United Arab Emirates
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Dibba Al-Fujairah
Áreas
Culinária
Descrição
Execute the preparation and production of high-quality pastry items, desserts, and baked goods according to standardized recipes and guidelines.Demonstrate creativity in developing new pastry recipes,
Referência
07c9d6f6-9422-40b3-9581-ae49606579a6
Data de validade
01/01/0001