Chef de Cuisine - Western

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• Job Summary:

  We are seeking a highly skilled and creative Chef to lead and manage our kitchen operations.

  The ideal candidate will be responsible for planning, preparing, and executing high-quality food for weddings, corporate events, and social functions while maintaining the highest standards of presentation, hygiene, and efficiency.

  Key Responsibilities:

  * Plan and execute menus for events of varying scales and themes

  * Ensure consistent quality, taste, and presentation of all dishes

  * Manage kitchen operations during large-scale events and functions

  * Coordinate with Sales, Events, and Service teams for seamless execution

  * Maintain food cost control, portioning, and wastage management

  * Supervise, train, and motivate the kitchen team

  * Ensure compliance with food safety, hygiene, and sanitation standards

  * Innovate and introduce new menu concepts, live counters, and themed cuisines

  Requirements:

  * Proven experience as a Chef de Cuisine in a reputed hotel.

  * Strong knowledge of multi-cuisine (Indian & International) banquet production

  * Experience handling large-scale events (weddings, MICE, social functions)

  * Excellent leadership and team management skills

  * Strong organizational and time-management abilities

  * Ability to work under pressure in fast-paced environments

   

* Culinary degree or equivalent professional training

* Experience in luxury or upscale hospitality brands

* Knowledge of sustainable and modern culinary trends