- Integral
- Permanente
- 21C MUSEUM HOTELS
- Alimentos e Bebidas
__jobinformationwidget.freetext.LocationText__
21c Museum Hotel Durham, Durham, United States
__jobinformationwidget.freetext.ExternalReference__
REF53795J
Bartender
Region
Luxury & Lifestyle
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Reports To: Beverage Manager, Food & Beverage Director
General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.
Specific Responsibilities:
- Follows all steps of service.
- Provides superior service behind the bar by preparing drinks according to recipe standards.
- Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.
- Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles.
- Knows specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, and beer lists.
- Knows all menu descriptions of the bar menu and dining room menu.
- Ensures all stock is up to par levels.
- Completes daily inventory and informs servers/managers/bar back of any changes.
- Verifies all guests are at least 21 years of age.
- Provides prompt, accurate report of all income received during shift.
- Sells beverages responsibly with the customer's best interest in mind.
- Maintains smooth flow of service between bar and server requests.
- Completes all side work as outlined in the manual.
- Reports to work on time and ready to work scheduled shifts.
- Maintains a positive, friendly attitude with co-workers and guests.
- Maintains a clean, orderly appearance in the restaurant service area.
- Assists with/executes any tasks as assigned by the supervisor.
- Follows all proper sanitation guidelines.
- Able to work flexible hours (nights, weekends).
- Responsible, dependable, punctual.
- Strong communication skills; must be able to speak, read, and understand English.
- Clean and professional appearance.
- Demonstrates enthusiasm for all things 21c.
- Exhibits strong beverage knowledge.
- Must pass a background check.
Physical Requirements:
- Must be able to stand and walk for long periods.
- Requires lifting of up to 50 lbs.
All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Sofitel Brisbane Central, Brisbane, Australia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Brisbane
Áreas
Alimentos e Bebidas
Descrição
We are seeking an enthusiastic and detail-oriented Assistant Outlets Manager to join our prestigious food and beverage team in Sofitel Brisbane Central. As an Assistant Outlets Manager, you will lead
Referência
e12e09b1-e79e-4c61-b23e-ac0726477d53
Data de validade
01/01/0001
Salário
Localização
Sofitel Brisbane Central, Brisbane, Australia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Brisbane
Áreas
Alimentos e Bebidas
Descrição
We are seeking a dynamic and customer-oriented Food and Beverage Supervisor for our In Room Dining department at our prestigious hotel in Brisbane, Australia. This role is crucial in ensuring exceptio
Referência
653a29bf-d236-46aa-bcce-23f72290fdbc
Data de validade
01/01/0001
Salário
Localização
Sofitel Brisbane Central, Brisbane, Australia
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Brisbane
Áreas
Alimentos e Bebidas
Descrição
Bistro Suzette, a delightful French-inspired bistro located in the heart of Brisbane, is seeking a professional and customer-focused Food and Beverage Supervisor to join our team. As a key member of o
Referência
8a40fed4-ff12-49d4-aa05-68584bfa52b8
Data de validade
01/01/0001
Salário
Localização
Sofitel Brisbane Central, Brisbane, Australia
Experience Level
Entry Level
Jornada de Trabalho
Casual
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Brisbane
Áreas
Alimentos e Bebidas
Descrição
Bring your passion for food and beverage service to Brisbane's most prestigious and largest conferencing and events operations. We are seeking motivated and energetic individuals who are committed to
Referência
52626789-71ed-44bd-bda9-014ace2dbc95
Data de validade
01/01/0001
Salário
Localização
Sofitel Brisbane Central, Brisbane, Australia
Experience Level
Entry Level
Jornada de Trabalho
Casual
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Brisbane
Áreas
Alimentos e Bebidas
Descrição
Bistro Suzette, a distinguished French-inspired dining destination celebrated for its refined ambiance and culinary excellence, is inviting passionate and service-focused Food & Beverage Attendants to
Referência
773de214-a4db-41cf-b970-f753842d1556
Data de validade
01/01/0001
Salário
Localização
25hours Hotel Duesseldorf Das Tour, Düsseldorf, Germany
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
25HOURS HOTELS
Tipo de Contrato
Permanente
Locations
Düsseldorf
Áreas
Alimentos e Bebidas
Descrição
How does your working day look like ...Cafe La Tour (Ground Floor)You conjure up a “wow” in the faces of our guests, especially for a good start into the day with our coffee specialtiesWhether croissa
Referência
0d5f00de-7fcb-4bcf-879a-d29679ad0065
Data de validade
01/01/0001
Salário
Localização
MONDRIAN MONDRIAN GOLD COAST, Gold Coast, Australia
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
MONDRIAN
Tipo de Contrato
Permanente
Locations
Gold Coast
Áreas
Alimentos e Bebidas
Descrição
The Sommelier is responsible to drive the development and execution of the hotel's beverage strategy, with a focus on elevating the guest experience through a carefully curated wine portfolio. Oversee
Referência
4f565c09-d0a4-4e9e-ad88-0e1a722a1aef
Data de validade
01/01/0001
Salário
Localização
MONDRIAN MONDRIAN GOLD COAST, Gold Coast, Australia
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
MONDRIAN
Tipo de Contrato
Permanente
Locations
Gold Coast
Áreas
Alimentos e Bebidas
Descrição
The Bar Manager at Mondrian Gold Coast is responsible for overseeing all aspects of the bar operation for a specific venue (Haven, LiTO or Haven Pool Club), ensuring the delivery of exceptional servic
Referência
8d366169-800f-47d9-b054-f6a8d5e44ff1
Data de validade
01/01/0001
Salário
Localização
25hours Hotel Duesseldorf Das Tour, Düsseldorf, Germany
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
25HOURS HOTELS
Tipo de Contrato
Permanente
Locations
Düsseldorf
Áreas
Alimentos e Bebidas
Descrição
How does your working day look like …You look after our guests - hand in hand with your colleaguesYou prepare for the shift and make sure that everything is cleaned up afterwardsYou work independently
Referência
2ca7bb43-0b05-4b92-8691-594eb613fa06
Data de validade
01/01/0001
Salário
Localização
MONDRIAN MONDRIAN GOLD COAST, Gold Coast, Australia
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
MONDRIAN
Tipo de Contrato
Permanente
Locations
Gold Coast
Áreas
Alimentos e Bebidas
Descrição
The Pool Club Manager is responsible for overseeing all aspects of Haven Pool Club operations within the hotel, including staff management, guest service, financial performance, and adherence to healt
Referência
2ed540a9-52fa-42e7-87fd-1ab22c2edae5
Data de validade
01/01/0001