Banquets Captain

Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer’s market.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities. The sky is your limit
• Pay Rate: $33.03 USD Gross hourly

Reporting to the Food & Beverage Leadership, responsibilities and essential job functions include, but are not limited to, the following:

• Demonstrate working knowledge of banquet operations, including coordinating and servicing on-site and off-site events
• Participate in all aspects of event execution, including setup, bar service, food service, and event breakdown
• Maintain close communication with on-site contacts regarding event timelines, setup changes, and service needs
• Communicate clearly and professionally with Rooms, Culinary, Stewarding, and other departments both verbally and in writing
• Take ownership of guest, client, and Heartist requests and ensure timely follow-up
• Assist Banquet leadership with day-to-day operations, administrative tasks, and special projects, including food labels and requisitions
• Support banquet leadership with ordering linen, food, beverage, and operational supplies
• Inspect event spaces and back-of-house areas following each event to ensure cleanliness, organization, and operational readiness
• Ensure all event spaces, including Bungalows, Jones Library, and Fountain Room, are returned to standard setup following events
• Complete and review opening and closing manager checklists before and after each shift
• Maintain high standards of guest service, professionalism, and teamwork

• Minimum of two years of banquet experience as an F&B Supervisor, Shift Lead, Banquet Manager, or Assistant Banquet Manager within a luxury or full-service property
• Current and active California Food Handler Card required
• Current and active California Responsible Beverage Service (RBS) certification required
• Strong organizational and multitasking skills
• Ability to work flexible schedules, including evenings, weekends, holidays, and extended hours as needed
• Strong attention to detail while maintaining awareness of overall event operations
• Excellent communication and leadership skills
• Ability to work effectively in a fast-paced environment
• Current and valid California Food Handler Card required
• Current and valid California Responsible Beverage Service (RBS) certification required

All your information will be kept confidential according to EEO guidelines.