- Tam Zamanlı
- Tam Zamanlı
- SOFITEL
- Yönetici & Otel Yönetimi
__jobinformationwidget.freetext.LocationText__
Sofitel Melbourne on Collins, Melbourne, Australia
__jobinformationwidget.freetext.ExternalReference__
REF68739F
Pastry Sous Chef
Region
Luxury & Lifestyle
Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions culture and tradition with rotating art exhibitions and is immersed in the city’s thriving arts and entertainment scene.
PROPERTY DETAILS
- 5-star luxury in the heart of the Melbourne's shopping, theatre and business precincts
- 363 rooms with breathtaking views over Melbourne
- Exclusive Club Lounge that offers club guests that elevated French joie-de-vivre experience
- Sophisticated modern dining with vibrant contemporary French flair at No35 restaurant
- Unique signature cocktails & refined exclusive ambience at Atrium Bar on 35
- Demonstrate ‘ownership’ of the outlet through commitment to the following areas of responsibility:
- Focus on menu presentation and food quality through all Pastry areas with ownership over design, presentation, cost, labor, training and execution
- Through the active management of the kitchen brigade in relation to Pastry, ensure hands on supervision of the food service operations on a day to day basis.
- Ensure the effective operation of the Pastry kitchen in support of the Pastry Chef
- Take ownership over the Pastry food cost through intelligent planning and preparation, ordering stock, managing wastage and operational efficiency
- Take ownership of the kitchen labour costs for Pastry through intelligent rostering, annual leave planning and overtime
- Participate in the menu development with the Pastry Chef and Executive Chef
- Participate in the team appraisal of the Pastry kitchen brigade
- Become proficient in the use of systems relevant to the recruitment, management and development of all team members within the department (INES, Smartrecruiter, Performance Reviews)
- Manage the rostering in support of the Pastry Chef as determined by workforce guides, labour cost percentage and system requirements (HumanForce)
- Ensure food standards, preparation, presentation and cooking techniques meet hotel standards and are maintained at that level. Work with the kitchen brigade and take corrective action where appropriate if standards are not met.
- Strive continually for innovative, quality, value for money food, which is presented and served in the most complimentary way.
- Participate in the reduction of food wastage, record and develop ideas to further reduce.
- Contribute to the Co-ordination and rostering of the stewarding team to meet all kitchen’s requirements
- Create, photograph and cost all recipes with the Pastry Chef and Executive Chef. Ensure they are followed accurately, and to the Hotel standards. Food is to be checked and tasted at all times and at the beginning of every service to check for freshness and quality.
- Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
- Work closely with the front of house team to meet food and beverage operational objectives.
- Ensure that all Pastry Kitchen Ambassadors are fully briefed prior to commencing their shift. Delegate duties to the shift Kitchen Brigade so all aspects of the shift are covered promoting a team working environment.
- Encourage Kitchen brigade to be aware of market needs and trends so their product meet these requirements.
- Support the implementation and promotion of the SMOC Food Philosophy
- Support the delivery of Food Safety and EMS training within the department
- To adopt and promote flexible and multitasking practices across the department.
- Ensure active communication within the kitchen brigades and across hotel departments to ensure a positive guest experience at all times
- Review risks and initiate corrective actions as required by the hotel standards
- Any other reasonable request as required by Hotel Management
- Minimum of 5-7 years of experience in Pastry, with at least 2+ years in a senior role (Junior Sous Chef or Sous Chef)
Proven track record in high-volume, fast-paced environments in Pastry sections across banquets or large event catering
Experience in managing teams
Passion for excellence and innovation in food
Strong sense of ownership and accountability
HACCP or Food Hygiene & Safety Training
Benefits and Perks:
Sofitel Melbourne on Collins provides ambassadors career development opportunities within the hotel and wider Accor Group. We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
We live by our Heartist principles, that is, the heart and art of human connection. Understanding people is our business and putting people at the heart of our organisation is how we make decisions. We want every ambassador to feel valued, inspired and to strive for greatness every day.
We offer our Heartists:
- Build a career with the largest hotel group in the Pacific
- Central accessible location in Melbourne's CBD
- Laundered uniforms
- Complimentary hotel stay package for your work anniversary
- Worldwide employee and family and friends benefits at Accor Hotels
Rencontrez Yasmine, Chef Pâtissière à Dubai
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Related jobs
Maaş
Konum
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Deneyim Seviyesi
Müdür
İş Programı
Tam Zamanlı
Markalar
SOFITEL
İş Türü
Tam Zamanlı
Konumlar
Dubai
İş Katagorileri
Tasarım & Teknik Hizmetler
Tanım
The Housekeeping Manager reports directly to the Director of Housekeeping. (s)he is in charge of the daily operations of the housekeeping department.Special attention to the preferences and needs of
Referans
91eb5708-0aea-4110-88de-931248ae22d3
Son kullanma tarihi
01/01/0001
Maaş
Konum
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Deneyim Seviyesi
Giriş Seviyesi
İş Programı
Tam Zamanlı
Markalar
SOFITEL
İş Türü
Tam Zamanlı
Konumlar
Dubai
İş Katagorileri
Yönetici & Otel Yönetimi
Tanım
Assist in the preparation and cooking of various dishes according to restaurant recipes and standardsMaintain a clean and organized workstation, adhering to food safety and hygiene regulationsCollabor
Referans
c40636af-67d6-4100-9fc4-3e1c1300554f
Son kullanma tarihi
01/01/0001
Maaş
Konum
MOVENPICK MOVENPICK HOTEL KIGALI, Kigali, Rwanda
Deneyim Seviyesi
Müdür
İş Programı
Tam Zamanlı
Markalar
ACCOR
İş Türü
Tam Zamanlı
Konumlar
Ruanda
İş Katagorileri
Odalar
Tanım
We are seeking an enthusiastic and experienced Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring
Referans
15a01068-e1fc-4bff-b3dd-42743b7e5c27
Son kullanma tarihi
01/01/0001
Maaş
Konum
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Deneyim Seviyesi
Orta Düzey
İş Programı
Tam Zamanlı
Markalar
ACCOR
İş Türü
Tam Zamanlı
Konumlar
Dubai
İş Katagorileri
Yönetici & Otel Yönetimi
Tanım
Take full responsibility for your designated kitchen section, ensuring smooth daily operations, high-quality food preparation, and efficient service delivery in line with Sofitel standards and guest e
Referans
ccd66dc7-a6ac-4f53-9499-95023fa1e54a
Son kullanma tarihi
01/01/0001
Maaş
Konum
Fairmont Fujairah Beach Resort, Dibba Al-Fujairah, United Arab Emirates
Deneyim Seviyesi
Orta Düzey
İş Programı
Tam Zamanlı
Markalar
ACCOR
İş Türü
Tam Zamanlı
Konumlar
Dibba Al-Fujairah
İş Katagorileri
Bilgi Teknolojileri
Tanım
Multi-Technician You perform highly diversified duties to install, troubleshoot, repair and maintain the property’s facilities and equipment to ensure a safe and functional environment for the guests
Referans
03c6efe8-0948-4b5e-8079-2740614428de
Son kullanma tarihi
01/01/0001
Maaş
Konum
ibis Dubai Al Rigga, Dubai, United Arab Emirates
Deneyim Seviyesi
Orta Düzey
İş Programı
Tam Zamanlı
Markalar
IBIS
İş Türü
Tam Zamanlı
Konumlar
Dubai
İş Katagorileri
Odalar
Tanım
We're looking for an enthusiastic and customer-focused individual to ensure our guests have a safe and enjoyable experience.• To understand and respond to all guest needs and requests in a timely and
Referans
35f472a4-810d-46ae-9c85-4dcf78b7763f
Son kullanma tarihi
01/01/0001
Maaş
Konum
, İzmir, Turkey
Deneyim Seviyesi
Yönetici
İş Programı
Tam Zamanlı
Markalar
SWISSOTEL
İş Türü
Tam Zamanlı
Konumlar
Izmir
İş Katagorileri
Kurumsal Sosyal Sorumluluk
Tanım
To ensure the sales target with customersResponsible of sales of the meetings with accommodation, meetings with accommodation and social functionsConducts sales calls to prospect clients in various ma
Referans
62ff7d5a-cc76-459d-a613-58d357af2d05
Son kullanma tarihi
01/01/0001
Maaş
Konum
SWISSOTEL BUYUK EFES IZMIR, İzmir, Turkey
Deneyim Seviyesi
Yönetici
İş Programı
Tam Zamanlı
Markalar
SWISSOTEL
İş Türü
Tam Zamanlı
Konumlar
Izmir
İş Katagorileri
Tasarım & Teknik Hizmetler
Tanım
Ensures the orderly and timely execution of the Housekeeping operation.Assists in making the employee's work schedules, taking into account fair distribution of tasks, consistency and expected efficie
Referans
1af74a37-f2f5-4913-b275-b830be203bb8
Son kullanma tarihi
01/01/0001
Maaş
Konum
Sofitel Dubai Downtown, Dubai, United Arab Emirates
Deneyim Seviyesi
Müdür
İş Programı
Tam Zamanlı
Markalar
SOFITEL
İş Türü
Tam Zamanlı
Konumlar
Dubai
İş Katagorileri
Sales
Tanım
Conducts daily sales calls and arrange site inspection trips to hotel for Leisure/ Corporate / MICE / GCC clients.Able to provide quick and timely responses, immediate communication to the properties,
Referans
ae837a89-c159-4642-a46d-73e3c69f6ee2
Son kullanma tarihi
01/01/0001
Maaş
Konum
ibis Bengaluru Hosur Road, Bengaluru, India
Deneyim Seviyesi
Orta Düzey
İş Programı
Tam Zamanlı
Markalar
IBIS
İş Türü
Tam Zamanlı
Konumlar
Bengaluru
İş Katagorileri
Odalar
Tanım
Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table settin
Referans
9ae0d414-ca66-42fb-b90a-a79cbf4e32b2
Son kullanma tarihi
01/01/0001