- Tam Zamanlı
- Staj
- FAIRMONT
- Odalar
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Fairmont La Hacienda Costa del Sol, Cádiz, Spain
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REF72863N
F&B Trainee
Region
Luxury & Lifestyle
Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain.
Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views.
Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces.
Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers.
As Food & Beverage Trainee, you will have the opportunity to develop your skills and gain experience in customer service within a dynamic and professional environment. Under supervision, you will support the team in delivering a memorable guest experience, learning about menu management, personalized attention, and safety and hygiene protocols.
Responsibilities:
Consistently offer professional, friendly, and engaging service.
Assist guests regarding menu items in an informative and helpful way.
Have full knowledge of beverage lists and promotions, menu items, and preparation methods.
Deliver food and beverages in a timely and accurate manner.
Follow all safety and sanitation policies when handling food and beverages.
Qualifications
No prior experience is required, although academic or extracurricular knowledge related to Food & Beverage will be valued.
Experience with Point of Sale (POS) systems is a plus but not mandatory.
Good communication skills in Spanish; English is considered a plus.
Ability to focus on guest needs while maintaining calm and courtesy at all times.
Interpersonal skills and willingness to learn problem-solving.
Ability to work under supervision in a dynamic and fast-paced environment.
Collaborative attitude and ability to work as part of a team.
Availability to work various shifts, including mornings, afternoons, nights, weekends, and holidays.
Education and Requirements
Currently enrolled students pursuing a Bachelor’s or Master’s degree in Hospitality, Tourism, Business Administration, or related fields.
Fluency in Spanish is required; English is a plus.
Availability to carry out an internship agreement with the educational institution.
Applicants are kindly requested to possess either EU citizenship or a valid work permit for Spain.
What is in it for you:
- Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe.
- We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential.
- Opportunity to develop your talent and grow within your property and across the world!
Rencontrez James, Directeur de la restauration à Londres
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
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