- Tam Zamanlı
- Tam Zamanlı
- RIXOS
- Yönetici & Otel Yönetimi
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Rixos Al Mairid Ras Al Khaimah, Ras Al-Khaimah, United Arab Emirates
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REF73781L
EXECUTIVE SOUS CHEF
Region
Luxury & Lifestyle
Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.
We are seeking a highly skilled and innovative Executive Sous Chef to join our culinary team in Rixos Al Mairid, Ras Al-Khaimah, United Arab Emirates.
- Assist the Executive Chef in overseeing all aspects of kitchen operations, including menu planning, food preparation, and quality control
- Develop and implement new menu items, considering current food trends and guest preferences
- Manage and mentor kitchen staff, fostering a collaborative and efficient work environment
- Ensure compliance with food safety and hygiene standards (HACCP) throughout all kitchen areas
- Participate in budget planning, cost control, and inventory management
- Collaborate with other departments to enhance overall guest satisfaction and achieve business goals
- Oversee food presentation and quality across all outlets and banquet operations
- Conduct regular staff training sessions to improve skills and maintain high standards
- Assist in recruiting, evaluating, and developing kitchen team members
- Analyze financial reports and implement strategies to optimize kitchen performance
- Stay updated on culinary trends and incorporate innovative techniques into menu offerings
- Ensure proper maintenance and cleanliness of kitchen equipment and facilities
- Participate in management meetings and contribute to the development of annual business plans
- Handle guest inquiries and complaints professionally and efficiently
- Diploma from a reputable Hospitality Management or Culinary school required; additional certifications in Food & Beverage are advantageous
- Minimum of 5 years of experience in managing food production and culinary operations in a high-end hotel or restaurant setting
- Proven leadership skills with the ability to motivate and manage a diverse kitchen team
- Excellent communication skills with fluency in English; additional language skills are a plus
- Strong financial acumen with experience in budgeting, cost control, and analyzing P&L statements
- Proficiency in MS Office suite, particularly Excel, Word, and PowerPoint
- In-depth knowledge of food safety and hygiene standards (HACCP)
- Creativity and innovation in menu development and food presentation
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational and time management skills
- Flexibility to work varying shifts, including weekends and holidays
- Passion for culinary arts and commitment to delivering exceptional dining experiences
- Cultural sensitivity and adaptability to work in a diverse, international environment
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Rencontrez Yasmine, Chef Pâtissière à Dubai
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
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