Commis I

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Placed in the heart of the metropolis, Ibis and Adagio Doha is a multi-branded hotel complex offering 306 rooms and serviced apartments. Ibis Doha offers an affordable yet stylish stay combined with a central location. Adagio Doha offers its guests a home away from home in a modern and design-led setting. Guests can choose between studios, 1 bedroom and 2 bedroom apartments that offer great views of Doha’s old town. The hotel is located 15 minutes from Hamad International Airport in close proximity to Msheireb Downtown as well as Souq Waqif.

Sample an array of international cuisine at Charlie’s Corner where we feature Italian, Asian, Arabic and Indian cuisine along with a delectable selection of burgers. Handcrafted artisanal pizzas are our signature offering. Relax and rejuvenate in our Infiniti pool and hi-tech gymnasium. 

• Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines.

• Assist the Chef de Partie and Demi Chef de Partie with daily kitchen operations.

• Prepare ingredients and mise en place according to daily preparation lists.

• Ensure food quality, freshness, consistency, and timely preparation.

• Operate kitchen equipment safely and correctly.

• Maintain cleanliness and organization of workstations, utensils, and kitchen equipment.

• Follow HACCP, food safety, hygiene, and proper food storage procedures.

• Ensure correct labeling, storage, and stock rotation using FIFO principles.

• Minimize food waste and use ingredients responsibly.

• Work collaboratively with the kitchen team to ensure smooth operations and guest satisfaction.

• Follow hotel policies, grooming standards, and workplace safety procedures.

• Perform other related duties as assigned by the supervising Chef.

• Minimum 1–2 years of experience in a professional kitchen, preferably in a hotel or restaurant.

• Culinary diploma, certificate, or professional kitchen training is preferred.

• Basic knowledge of cooking techniques, ingredients, and kitchen equipment.

• Knowledge of food safety, hygiene, HACCP, and proper food handling procedures.

• Ability to follow standard recipes and maintain food quality and presentation.

• Good communication skills and a positive team-oriented attitude.

• Ability to work efficiently in a fast-paced environment.

• Flexibility to work shifts, weekends, and public holidays.

• Good personal hygiene, grooming, and attention to detail.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Accor Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

Your team and working environment:

Opportunities to make your mark. We provide an environment of trust, respect, and integrity.  A home away from home.  Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.