- Temps Partiel
- CDI
- FAIRMONT
- Cuisine
__jobinformationwidget.freetext.LocationText__
Fairmont Empress, Victoria, Canada
__jobinformationwidget.freetext.ExternalReference__
REF43506N
Third Cook (Cook Assistant) Part-time
Region
Luxury & Lifestyle
Ce poste vacant est désormais expiré. Veuillez consulter des postes similaires ci-dessous...
Recognized as one of Top 21 Iconic Hotels in the World by National Geographic Traveler magazine, honoured with Travel + Leisure Magazine’s World’s Best Award for Top 10 City Hotels in Canada, and awarded Best Historic Hotel in the Americas, Fairmont Empress is located in Victoria, BC overlooking the city’s sparkling Inner Harbour.
This Forbes Four-Star, 4-Diamond property offers 464 beautifully appointed guest rooms and suites, Willow Stream Spa with signature West Coast experiences, Q at the Empress Restaurant featuring Pacific Northwest cuisine and award winning wine list, and Q Bar with its regionally focused cocktail culture was recently named to Canada’s 50 Best Bars list. World famous Tea at the Empress is a bucket list experience in the hotel’s sophisticated Lobby Lounge. Located on Vancouver Island, Canada’s Castle on the Coast is the ideal starting point to explore British Columbia’s stunning natural beauty.
What is in it for you:
- Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Empress
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
- Opportunity to develop your talent and grow within your property and across the world!
- Complimentary meal during your shift through our Colleague Dining Program
- Complimentary uniform laundering
- Opportunity to develop your talent through coaching and our Leadership Mentoring Programs
- Hourly rate of $25.05 to 28.63
What you will be doing:
- Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
- In conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests
- Consistently ensures food quality, consistency and quantity are meeting established expectations
- Consistently demonstrates positive behavior and performance
- Ensures all established food safety protocols are followed, maintains the kitchen in a neat, clean and organized manner
- Ensures food cost is managed; by controlling food waste through FIFO rotation, proper ordering, storage and preparation of all foods
- Ensures productivity and labour cost are managed; by maintaining a focused and productive approach to daily tasks
- Possess a complete understanding of the menu, recipes and presentations, aware of potential food allergens in each dish
- Contribute ideas to menu development, assist with recipe creation and documentation
- Liaise with other departments such as Banquets, Restaurants and Stewarding to ensure excellent communication in order to achieve smooth operational outcomes
- Other duties as assigned
Your experience and skills include:
- A minimum of 1-year recent (in the last year) experience in a hotel or restaurant kitchen at a comparable level of luxury service as a prep cook, apprentice, 3rd cook or similar role
- Possess a Cook’s Training certificate from a High School, College or University
- Current Food Safe level 1 or equivalent recognized food safety certificate, (colleagues are responsible for maintaining their food safe certification)
- Successful demonstration of a high level of technical and artistic culinary skills assessed during a practical cooking test
- Successful demonstration of high level culinary and food safety knowledge assessed through a written test
- Willing and able to taste all food products – i.e. meats, seafood, produce, dry goods, dairy
- Completely fluent English language skills; both written and verbal
- A proven ability to communicate effectively, work within a team and delegate to others
- Excellent organizational skills, and shows initiative with ability to work well with little supervision
- Exercises sound decision making, with the ability to prioritize tasks appropriately
- Demonstrated a high level of responsibility and accountability
- Demonstrated commitment to provide excellent service and exceed guests' expectations
- Must be able to work flexible shifts, evenings, weekends, holidays, with either early start or late finish times
Physical Aspects of Position (include but are not limited to): Frequent standing and walking, Occasional bending and kneeling, Occasional carrying and lifting
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Your team and working environment: Welcome to Canada’s Castle on the Coast. The Empress Hotel sits proudly at the centre of culture and history in Victoria, British Columbia. This is the best of all worlds – where contrast meets distinction, opulence blends harmoniously with the understated and fabled history meshes with contemporary affairs. This award-winning Victoria hotel and National Historic Site is an alluring blend of classic and contemporary, vintage and cutting-edge: Where Modern meets Iconic. Come join our wonderful team of hospitality experts!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
LAISSEZ VOTRE PASSION S’EXPRIMER
Nous encourageons la créativité, l' excellence et l' esprit pionnier.
Nous interagissons les uns avec les autres et avec notre
environnement, pour créer un luxe riche de sens. Avec nous, vous
pouvez être fiers de faire partie d'une équipe globale ancrée dans les
initiatives durables et locales. En travaillant ensemble avec nos
communautés, nous vous donnerons les moyens d'avoir votre propre
impact significatif.
Laissez votre passion s’exprimer
Nous sommes fiers de promouvoir une hôtellerie sincère avec un zeste à la française, valorisant la passion, l'excellence et l'intelligence émotionnelle. Empreint d'une éthique engagée et promouvant un luxe durable, nous innovons et encourageons l'ouverture d'esprit et l'inclusivité. Nous encourageons les rencontres avec de nouveaux collaborateurs et des clients de tous horizons dans le but de créer ensemble une culture distincte.
Rejoignez-nousSalaire
Localisation
Novotel Canberra, Canberra, Australia
Experience Level
Associate
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Canberra
Métiers
Cuisine
Description
Chef De PartieReady for a sizzling career move? You'll play a pivotal role in our kitchen, working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and want more
Référence
3fbe90c8-1ec3-4c18-835e-60acec9a0d90
Date d’expiration
01/01/0001
Salaire
Localisation
Novotel Canberra, Canberra, Australia
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Canberra
Métiers
Cuisine
Description
We are currently seeking a Sous Chef to assist our Executive Chef oversee the running of the Kitchen. You will be responsible to ensure that all food services and procedures are consistent and follow
Référence
3c955e96-54d7-4f3c-9644-24f9515f583d
Date d’expiration
01/01/0001
Salaire
Localisation
Novotel Lucknow Gomti Nagar, Lucknow, India
Experience Level
Associate
Temps de travail
Temps Complet
Brands
NOVOTEL
Type de contrat
CDI
Locations
Lucknow
Métiers
Cuisine
Description
We are seeking a talented and dedicated Demi Chef de Party to join our culinary team in Novotel Lucknow, India. As a key member of our kitchen staff, you will play a crucial role in maintaining our hi
Référence
dceb68d9-7acc-4b2c-8c47-5e6ae156abc6
Date d’expiration
01/01/0001
Salaire
Localisation
, Brisbane Airport, Australia
Experience Level
Associate
Temps de travail
Temps Partiel
Brands
ACCOR
Type de contrat
CDI
Locations
Brisbane Airport
Métiers
Cuisine
Description
Are you passionate about Hospitality and also believe it is a work of heart!Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take yo
Référence
320742de-ccae-49c2-bd86-75a8c905dee3
Date d’expiration
01/01/0001
Salaire
Localisation
Novotel Auckland Airport, Auckland, New Zealand
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
NOVOTEL
Type de contrat
CDI
Locations
Auckland
Métiers
Cuisine
Description
Whip up exquisite meals for breakfast, lunch, dinner, and events with flair and precision.Ensure your workspace and equipment shine, and promptly report any issues to the Executive Chef.Organize and p
Référence
e8aad93f-4111-4709-b4ad-f116a0dcca47
Date d’expiration
01/01/0001
Salaire
Localisation
Mercure Nairobi Upper Hill, Nairobi, Kenya
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Nairobi
Métiers
Cuisine
Description
Creating and presents the dishes in line with cooking instructions and the supervisor's instructions. Adapts work to fluctuations in guest numbers, special events and particular guests. Helping receiv
Référence
365e8357-7908-45f3-a17e-7b151bbb29eb
Date d’expiration
01/01/0001
Salaire
Localisation
Novotel Sydney Olympic Park, Sydney Olympic Park, Australia
Experience Level
Not Applicable
Temps de travail
Temps Complet
Brands
NOVOTEL
Type de contrat
CDI
Locations
Sydney Olympic Park
Métiers
Cuisine
Description
Our Stewarding Supervisor is required to:Supervise and coordinate activities in the Stewarding Department to ensure all Food and Beverage Outlets and the Kitchen are provided with clean and sanitised
Référence
c41aca0c-863f-4415-92b1-b89f8803383b
Date d’expiration
01/01/0001
Salaire
Localisation
Novotel Sydney Olympic Park, Sydney Olympic Park, Australia
Experience Level
Entry Level
Temps de travail
Occasionnel
Brands
ACCOR
Type de contrat
CDD
Locations
Sydney Olympic Park
Métiers
Cuisine
Description
Our new Chef will:Prepare and ensure availability of mis en place as required.Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.Keep all workin
Référence
ec39af14-af17-41f5-bcf5-49f5b304bf1f
Date d’expiration
01/01/0001
Salaire
Localisation
Novotel Sydney Olympic Park, Sydney Olympic Park, Australia
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
NOVOTEL
Type de contrat
CDI
Locations
Sydney Olympic Park
Métiers
Cuisine
Description
Our new Commis Chef will:Prepare and ensure availability of mis en place as required.Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.Keep all
Référence
169a1fa8-e3ad-4dce-8e51-66a019398a1b
Date d’expiration
01/01/0001
Salaire
Localisation
Mövenpick Kuwait, Kuwait Free Trade Zone, Kuwait
Experience Level
Associate
Temps de travail
Temps Complet
Brands
MOVENPICK
Type de contrat
CDI
Locations
Kuwait Free Trade Zone
Métiers
Cuisine
Description
As a Commis chef you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:Support Chef
Référence
868be8dc-e08d-42db-aa07-081a751dc1ce
Date d’expiration
01/01/0001