- Temps Complet
- CDI
- Cuisine
- ACCOR
__jobinformationwidget.freetext.LocationText__
The Plaza - A Fairmont Managed Hotel, New York, United States
__jobinformationwidget.freetext.ExternalReference__
REF72951J
Stewarding Manager
Region
Luxury & Lifestyle
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Be a part of the historic castle on the park, The Plaza, A Fairmont Managed hotel, a timeless landmark capturing memories since 1907. Located in the heart of midtown, The Plaza now features 282 luxury hotel rooms and suites, the elegant Champagne Bar as well as the legendary Palm Court, New York City’s premier destination for afternoon tea. The Plaza offers the Five Diamond standard of excellence and sophistication while offering an authentically local and unrivalled experience for our guest.
- Provide hands-on leadership and direction to the stewarding team, ensuring consistent execution of daily operations with professionalism and efficiency.
- Oversee and ensure proper use and maintenance of all dishwashing and kitchen cleaning equipment.
- Ensure all kitchen and service areas are consistently clean, organized, and compliant with local health and safety regulations.
- Develop, train, and manage stewarding staff, including scheduling, coaching, and continuous improvement initiatives.
- Maintain effective communication and collaboration with the culinary and food & beverage teams to ensure smooth service execution and timely support.
- Manage inventory and par levels of stewarding supplies, including chemicals, cleaning tools, silverware, glasses, china and kitchen small wares and place timely orders as required
- Monitor and reduce breakage, loss, and misuse of chinaware, flatware, and kitchen equipment
- Lead and oversee proper sanitation procedures, including DOH compliance, and conduct routine inspections to uphold hygiene standards.
- Ensure all dishware, silverware, glassware, and kitchen utensils are cleaned, sanitized, and stored appropriately.
- Maintain cleanliness and safety of all stewarding areas, including floors, equipment, storage rooms
- Maintain departmental documentation, logs, and checklists as required for audits and inspections.
- Participate in daily briefings and departmental meetings and contribute to hotel-wide sustainability and efficiency initiatives.
- Perform other duties and projects as assigned by the Executive Chef.
Compensation: $85,000.00 - $90,000.00 - Annual Salary
- Minimum 2–3 years of stewarding Manager or supervisory experience in a luxury hotel, resort, or high-volume fine dining environment; previous managerial experience strongly preferred
- Proven ability to lead, train, and develop a diverse team while maintaining a positive and professional work environment
- Strong knowledge of sanitation standards, food safety, and Department of Health regulations
- Exceptional organizational and time-management skills with the ability to prioritize multiple tasks in a fast-paced environment
- Proficient in managing inventory systems, scheduling, and department budgets
- Strong interpersonal, conflict resolution, and problem-solving abilities
- Highly responsible, detail-oriented, and dependable with a strong commitment to cleanliness and safety
- Physically fit and capable of standing for extended periods and lifting heavy equipment when needed
- Proficiency with Microsoft Office and basic reporting systems (i.e., inventory tracking, scheduling software)
- Flexibility to work a variety of shifts including evenings, weekends, and holidays based on operational needs
- A passion for hospitality and a commitment to upholding The Plaza’s standard of excellence in service and cleanliness
All your information will be kept confidential according to EEO guidelines.
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
LAISSEZ VOTRE PASSION S’EXPRIMER
Nous encourageons la créativité, l' excellence et l' esprit pionnier.
Nous interagissons les uns avec les autres et avec notre
environnement, pour créer un luxe riche de sens. Avec nous, vous
pouvez être fiers de faire partie d'une équipe globale ancrée dans les
initiatives durables et locales. En travaillant ensemble avec nos
communautés, nous vous donnerons les moyens d'avoir votre propre
impact significatif.
Laissez votre passion s’exprimer
Nous sommes fiers de promouvoir une hôtellerie sincère avec un zeste à la française, valorisant la passion, l'excellence et l'intelligence émotionnelle. Empreint d'une éthique engagée et promouvant un luxe durable, nous innovons et encourageons l'ouverture d'esprit et l'inclusivité. Nous encourageons les rencontres avec de nouveaux collaborateurs et des clients de tous horizons dans le but de créer ensemble une culture distincte.
Rejoignez-nous
Jobs similaires
Salaire
Localisation
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Associate
Temps de travail
Temps Complet
Brands
21C MUSEUM HOTELS
Type de contrat
CDI
Locations
United States
Métiers
Cuisine
Description
Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the
Référence
5dbf244f-1c17-464f-960e-5554195d1873
Date d’expiration
01/01/0001
Salaire
Localisation
IBIS STYLES IBIS STYLES KINSHASA, Kinshasa, Democratic Republic of the Congo
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
IBIS STYLES
Type de contrat
CDI
Locations
Kinshasa
Métiers
Cuisine
Description
En tant que leader de la cuisine, le/la Chef coordonne, dirige et supervise l’ensemble de l’activité de la cuisine et de ses différentes parties. Il/elle organise et coordonne le travail de l’équipe,
Référence
68acd958-eb79-4830-ab78-35bd6b7f1bd6
Date d’expiration
01/01/0001
Salaire
Localisation
Fairmont Vancouver Airport, Richmond, Canada
Experience Level
Not Applicable
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDI
Locations
Richmond
Métiers
Cuisine
Description
Pastry Chef de PartieEvery memorable dining experience at Fairmont Vancouver Airport begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine.
Référence
0f13fd1e-d35f-4ee1-b4de-aa38a9ab6401
Date d’expiration
01/01/0001
Salaire
Localisation
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDI
Locations
Jasper
Métiers
Cuisine
Description
Assistant Chief Steward (Full Time)Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations.
Référence
68013141-0850-4ae1-b291-f13647c83d78
Date d’expiration
01/01/0001
Salaire
Localisation
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
21C MUSEUM HOTELS
Type de contrat
CDI
Locations
United States
Métiers
Cuisine
Description
General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate pre
Référence
3eb23b5d-d460-4852-918e-be42998aef5e
Date d’expiration
01/01/0001
Salaire
Localisation
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
21C MUSEUM HOTELS
Type de contrat
CDI
Locations
United States
Métiers
Cuisine
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Référence
a849e01a-7712-4ddc-9f4d-291c554112f0
Date d’expiration
01/01/0001
Salaire
Localisation
Rixos Premium Magawish Suites and Villas, Hurghada, Egypt
Experience Level
Director
Temps de travail
Temps Complet
Brands
RIXOS
Type de contrat
CDI
Locations
Hurghada
Métiers
Cuisine
Description
Support the Executive Chef in: selecting qualified people to work in the department; ensuring that the personnel work in a healthy, coherent, systematic and organised manner; and, create team spirit
Référence
21b44047-59cb-48ae-a499-2b4024fb0e00
Date d’expiration
01/01/0001
Salaire
Localisation
Rixos Premium Magawish Suites and Villas, Hurghada, Egypt
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
RIXOS
Type de contrat
CDI
Locations
Hurghada
Métiers
Cuisine
Description
Support the Executive Chef in: selecting qualified people to work in the department; ensuring that the personnel work in a healthy, coherent, systematic and organised manner; and, create team spirit
Référence
fe3da6b8-0ae6-45cd-89a0-67c1da92bea3
Date d’expiration
01/01/0001
Salaire
Localisation
Mövenpick Hotel and Hotel Apartments Ghala Muscat, Muscat, Oman
Experience Level
Director
Temps de travail
Temps Complet
Brands
MOVENPICK
Type de contrat
CDI
Locations
Muscat
Métiers
Cuisine
Description
As an Executive Chef you are responsible for the smooth operation of the entire kitchen operation, food production and all other related sections and your role will include key responsibilities such a
Référence
5975ee7e-d6d4-47ab-b0f1-1ef87d448207
Date d’expiration
01/01/0001
Salaire
Localisation
Fairmont La Marina Rabat Sale Hotel And Residences, Rabat, Morocco
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDI
Locations
Rabat
Métiers
Cuisine
Description
Le Fairmont La Marina Rabat Salé recrute un Superviseur Stewarding pour rejoindre son équipe.Votre rôle : Superviser le flux du matériel pendant un service ;Superviser le rangement et le stockage du m
Référence
ab8a9cf0-c302-491d-9a28-98003872ffba
Date d’expiration
01/01/0001