- Temps Complet
- CDI
- Cuisine
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel Hyderabad Convention Centre, Hyderabad, India
__jobinformationwidget.freetext.ExternalReference__
REF72215W
Stewarding Manager
Region
MEA SPAC
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
- To ensure smooth functioning of the Stewarding Department.
- Essential functions include planning, scheduling, problem solving, conducting inspections and interacting with the team to ensure operative effectiveness.
- Ensure that all procedures are maintained as per the standards.
- To be able to anticipate and meet guests' needs and to possess insatiable desire to attain the highest levels of quality and cleanliness.
- Ensure to be able to maintain and improve overall quality standards.
- Any matter which may effect the interests of ACCOR should be brought to the attention of the Management.
- Ensure that cleanliness and personal hygiene of the Stewarding Department
personnel is maintained as per the standards.
- Ensure that the team has been trained for all safety provisions.
- Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
- Achieve guest satisfaction and organizational profitability through effective utilization of all resources
- Manage and direct the daily activities of all personnel in the department.
- To ensure that crockery, cutlery, glassware and hollowware are maintained as per the standards.
- Ensure that cleanliness, orderliness, sanitation and attractiveness of all the service areas are maintained as per the standards.
- Ensures that safety measures are followed at all times.
- Train and instruct employees in accordance with Company Policy.
Relevant degree or diploma
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
LAISSEZ VOTRE PASSION S’EXPRIMER
Nous encourageons la créativité, l' excellence et l' esprit pionnier.
Nous interagissons les uns avec les autres et avec notre
environnement, pour créer un luxe riche de sens. Avec nous, vous
pouvez être fiers de faire partie d'une équipe globale ancrée dans les
initiatives durables et locales. En travaillant ensemble avec nos
communautés, nous vous donnerons les moyens d'avoir votre propre
impact significatif.
Laissez votre passion s’exprimer
Nous sommes fiers de promouvoir une hôtellerie sincère avec un zeste à la française, valorisant la passion, l'excellence et l'intelligence émotionnelle. Empreint d'une éthique engagée et promouvant un luxe durable, nous innovons et encourageons l'ouverture d'esprit et l'inclusivité. Nous encourageons les rencontres avec de nouveaux collaborateurs et des clients de tous horizons dans le but de créer ensemble une culture distincte.
Rejoignez-nous
Jobs similaires
Salaire
Localisation
Mondrian Singapore Duxton, Singapore
Experience Level
Executive
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Singapore
Métiers
Cuisine
Description
What do we expect from you?The Hygiene and Stewarding Manager is responsible for overseeing the cleanliness, hygiene, and stewarding operations of all food and beverage and kitchen areas in the hotel.
Référence
eb0edfcd-6030-4278-bf1e-a2af7b893b5c
Date d’expiration
01/01/0001
Salaire
Localisation
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDI
Locations
Jasper
Métiers
Cuisine
Description
Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As First Cook, t
Référence
18ed3463-6edc-4439-88c2-79176e379ff1
Date d’expiration
01/01/0001
Salaire
Localisation
21c Museum Hotel Cincinnati, Cincinnati, United States
Experience Level
Associate
Temps de travail
Temps Complet
Brands
21C MUSEUM HOTELS
Type de contrat
CDI
Locations
Cincinnati
Métiers
Cuisine
Description
Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the
Référence
64662dee-6b15-4ea6-a5d0-90a86b0dc6bf
Date d’expiration
01/01/0001
Salaire
Localisation
Hyde London City, London, United Kingdom
Experience Level
Associate
Temps de travail
Temps Complet
Brands
HYDE
Type de contrat
CDI
Locations
London
Métiers
Cuisine
Description
We’re on the lookout for a Breakfast Chef to join our culinary team. You will lead our breakfast culinary team to deliver exceptional morning meals.What you’ll do…Bring delicious options to our guests
Référence
7d643a0c-3115-41b8-bed0-590079a13a02
Date d’expiration
01/01/0001
Salaire
Localisation
Hyde London City, London, United Kingdom
Experience Level
Associate
Temps de travail
Temps Complet
Brands
HYDE
Type de contrat
CDI
Locations
London
Métiers
Cuisine
Description
We’re on the lookout for a Kitchen Porter to join our kitchen team. You’ll be key on keeping our kitchen and backstage areas spotless.What you’ll do…Be lightning fast. You like to help the kitchen in
Référence
80a3c9dc-4b17-4ea0-b6be-18808bc0dbda
Date d’expiration
01/01/0001
Salaire
Localisation
Hyde London City, London, United Kingdom
Experience Level
Associate
Temps de travail
Temps Complet
Brands
HYDE
Type de contrat
CDI
Locations
London
Métiers
Cuisine
Description
We’re on the lookout for a Night Kitchen Porter to join our kitchen team. You’ll be key on keeping our kitchen and backstage areas spotless. What you’ll do…Wash pots, pans, utensils, and kitchen equip
Référence
44e6977e-1260-47c1-ad13-5c668d5b1c1e
Date d’expiration
01/01/0001
Salaire
Localisation
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDI
Locations
Banff
Métiers
Cuisine
Description
Join our team as our dedicated Van Driver - Stewarding, responsible for ensuring the seamless operation of our bustling hotel. Your role involves efficiently driving, loading, and delivering supplies
Référence
a42d32ea-1247-4711-9a00-5409c320ee6c
Date d’expiration
01/01/0001
Salaire
Localisation
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
RIXOS
Type de contrat
CDD
Locations
Sharm El-Sheikh
Métiers
Cuisine
Description
Responsible for preparing, producing, and presenting the variety of food related to his/her section.Ensure that all of the food included in the daily menu is prepared. Make use of current ingredients
Référence
b4690a2d-cdf3-48b1-b23e-4315ce9ccc78
Date d’expiration
01/01/0001
Salaire
Localisation
IBIS MONTAUBAN, MONTAUBAN
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
IBIS
Type de contrat
CDI
Locations
France
Métiers
Cuisine
Description
Nous recherchons pour notre hôtel [Nom établissement] à [ville] un Commis de Cuisine F/H, en [contrat] à [statut], à partir du [date]. Nous avons les recettes, vous avez le talent. Cuisinez, dressez,
Référence
QBGQL132
Date d’expiration
01/01/0001
Salaire
Localisation
NOVOTEL VALENCE SUD, VALENCE (FR)
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Temps de travail
Temps Complet
Brands
NOVOTEL
Type de contrat
CDD
Locations
France
Métiers
Cuisine
Description
Pochés, brouillés, mollets ? Facile ! Marbrés, miroirs, parfaits ? Vous maîtrisez aussi !Venez parler recettes, cuisson, sauce et dressage avec nous. Bienvenue au restaurant "Le Mathuzar", au sein de
Référence
QWPQX049
Date d’expiration
01/01/0001