Stewarding Executive

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We are seeking a highly organized and detail-oriented Stewarding Executive to join our team in Jaipur, India. As a key member of our hospitality organization, you will be responsible for overseeing all aspects of kitchen stewarding operations, ensuring the highest standards of cleanliness, hygiene, and efficiency.

• Lead and supervise a team of stewarding staff, including dishwashers, cleaners, and other support personnel.
• Ensure all kitchen equipment, utensils, and work areas are cleaned, sanitized, and maintained according to established standards and schedules.
• Manage inventory levels of cleaning supplies, chemicals, and equipment necessary for kitchen stewarding operations.
• Ensure compliance with health, safety, and sanitation regulations, including HACCP guidelines, and maintain required documentation.
• Train new stewarding staff on proper cleaning procedures, safety protocols, and equipment operation.
• Collaborate with kitchen and restaurant management to coordinate stewarding activities with food preparation and service schedules.
• Conduct regular inspections of kitchen areas to ensure cleanliness, hygiene, and compliance with standards.
• Coordinate with maintenance staff to ensure timely repair and maintenance of kitchen equipment and facilities.
• Monitor usage of cleaning supplies and equipment to minimize waste and control costs.
• Maintain open communication channels with kitchen and restaurant management, stewarding staff, and other relevant departments.

• Secondary / High school education will be an advantage
• Minimum 2 years of relevant experience in a similar capacity
• Ability to speak other languages and basic understanding of local languages will be an advantage
• Service oriented with an eye for details
• Ability to work well in stressful & high-pressure situations
• Maintain a clean and neat appearance at all times

• Service oriented with an eye for details.
• Ability to work effectively and contribute in a team.
• Self-motivated and energetic.