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FAIRMONT HANOI, Hanoi, Vietnam

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REF68647V

Cost Controller

Region

Luxury & Lifestyle


Company Description

The Fairmont Hanoi will open in the Vietnamese capital before year end of 2025, making it the first Fairmont brand in the country. The 241-room luxury hotel will take design inspiration from the art of lacquer with the traditional colours of Vietnam, the Indochinese style from the French colonial period, and draws motifs from Vietnam’s dynasties. Positioned as an urban resort, our guests will be able to enjoy a very special and unique range of offerings such as eight dining and bar venues including a rooftop terrace, as well as two indoor and outdoor swimming pools, an extensive gym and an entire floor of wellness spa and bathhouse. For corporate and social groups, the Fairmont Hanoi will offer three ballrooms, the largest being a 1,100m2 grand ballroom as well as nine meeting rooms, making it an outstanding destination for meetings, conferencing and events. The Fairmont Hanoi is set to become the social epicentre of Hanoi!


Job Description

The position is responsible for responsible for researching, tracking, analyzing and controlling all costs in the hotel. Report variances related to cost and inventory management, manage monthly inventory, monitor receipts and inventory

Finance

  • Ensure all import and export activities are accurately accounted for, with all approved documents in accordance with regulations
  • Ensure the implementation of policies and procedures in cost control. Prepare cost reports as required by management.
  • Perform inventory checks of all warehouses at the end of the month, reconciling balances with general ledgers.
  • Ensure all goods entering and leaving warehouses are properly recorded with full supporting documents.
  • Perform inventory checks of all warehouses at the end of the month, reconciling balances with general ledgers
  • Report variances related to cost and inventory management, manage monthly inventory, monitor receipts and inventory
  • Determine the standard cost consumption table for the dishes, transfer the cost of hotel staff meals (employee meals)
  • Cost controller is the person responsible for researching, tracking, analyzing and controlling all costs in the hotel
  • Cost controller with the goal of reducing costs
  • Determine minimum and maximum stock levels, inventory management system and to ensure the responsiveness of related departments activities.

Department

  • Daily, monthly F&B reconciliation, through sales analysis report from POS, inconsistent figures must be explained.
  • Daily, monthly F&B reports with detailed analysis of deviations, possibilities, e.g. trends in cost of goods sold ratio, rarely used items, breakage & loss, etc.
  • Willing to accept work requests with the highest sense of responsibility, perform other duties as assigned by the Higher Management.
  • Build working relationships with chefs, F&B managers, kitchen staff, bartenders to get the most optimal formula for cost of food and drinks.

Qualifications

Knowledge and Experience

  • Bachelor Degree in Accounting / Finance or related field
  • Minimum of 3 years of relevant experience in the hotel industry
  • Strong working knowledge of Microsoft Outlook, Microsoft Office, MC and Future Log system

Competencies

  • Good interpersonal skills with ability to communicate with all levels of employees
  • Service oriented with an eye for details
  • Ability to work effectively and contribute in a team
  • Good presentation and influencing skills

Additional Information

VIETNAMESE ONLY

La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et  favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.

LAISSEZ VOTRE PASSION S’EXPRIMER

Nous encourageons la créativité, l' excellence et l' esprit pionnier. Nous interagissons les uns avec les autres et avec notre environnement, pour créer un luxe riche de sens. Avec nous, vous pouvez être fiers de faire partie d'une équipe globale ancrée dans les initiatives durables et locales. En travaillant ensemble avec nos communautés, nous vous donnerons les moyens d'avoir votre propre impact significatif.

EN SAVOIR PLUS

Laissez votre passion s’exprimer

Nous sommes fiers de promouvoir une hôtellerie sincère avec un zeste à la française, valorisant la passion, l'excellence et l'intelligence émotionnelle. Empreint d'une éthique engagée et promouvant un luxe durable, nous innovons et encourageons l'ouverture d'esprit et l'inclusivité. Nous encourageons les rencontres avec de nouveaux collaborateurs et des clients de tous horizons dans le but de créer ensemble une culture distincte.

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