- Temps Complet
- CDI
- FAIRMONT
- Cuisine
__jobinformationwidget.freetext.LocationText__
Fairmont Riyadh, Riyadh, Saudi Arabia
__jobinformationwidget.freetext.ExternalReference__
REF70779L
Commis lll
Region
Luxury & Lifestyle
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
We are seeking a talented and dedicated Commis lll to join our culinary team in Riyadh, Saudi Arabia. As a key member of our kitchen staff, you will assist in preparing high-quality dishes, maintaining kitchen standards, and contributing to our commitment to culinary excellence.
- Assist in the preparation and cooking of various dishes according to recipes and chef's instructions
- Perform mise en place tasks, including chopping vegetables, preparing sauces, and portioning ingredients
- Maintain a clean and organized work station, adhering to food safety and hygiene standards
- Collaborate with kitchen team members to ensure timely and efficient food production
- Assist in inventory management and stock rotation
- Support senior chefs in daily kitchen operations and special events
- Contribute ideas for menu development and dish improvements
- Operate and maintain kitchen equipment properly
- Adapt to changing priorities and work effectively under pressure
- Participate in ongoing culinary training and skill development
- Culinary degree or diploma from a recognized institution
- 2-3 years of experience in a professional kitchen environment
- Proficiency in various cooking techniques and methods
- Strong knowledge of kitchen equipment, tools, and their proper usage
- Thorough understanding of food safety and hygiene standards
- Demonstrated ability to follow recipes and measurements accurately
- Excellent time management and organizational skills
- Basic math skills for recipe calculations and conversions
- Valid food safety certification
- Knowledge of various cuisines and cooking styles
- Ability to work effectively in a fast-paced, team-oriented environment
- Strong attention to detail and commitment to quality
- Flexibility to work varying shifts, including weekends and holidays
- Physical stamina to stand for extended periods and lift up to 50 pounds
- Excellent communication skills
- Fluency in English; knowledge of Arabic is a plus
- Ability to work under pressure and meet tight deadlines
Your Team and Working Environment:
Join our distinguished culinary team as a Commis III, where precision, creativity, and a passion for excellence are at the core of everything we do. In this vital role, you will assist in the preparation and presentation of high-quality dishes, ensuring consistency, flavor, and attention to detail in every creation.
Working closely with the Chef de Partie and fellow kitchen staff, you will play a key role in supporting daily kitchen operations and contributing to an innovative and efficient kitchen environment. Our workplace values collaboration, accountability, attention to detail, and continuous improvement—one dish at a time.
Our Commitment to Diversity & Inclusion:
We are committed to fostering a diverse and inclusive workplace where every team member feels respected, supported, and empowered to grow and develop. Regardless of background or experience, we celebrate individuality and provide equal opportunities for all employees to succeed and thrive.
We deeply value your unique perspective, dedication, and teamwork, believing they make our kitchen operations—and our entire culinary team—more dynamic, inclusive, and exceptional.
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
LAISSEZ VOTRE PASSION S’EXPRIMER
Nous encourageons la créativité, l' excellence et l' esprit pionnier.
Nous interagissons les uns avec les autres et avec notre
environnement, pour créer un luxe riche de sens. Avec nous, vous
pouvez être fiers de faire partie d'une équipe globale ancrée dans les
initiatives durables et locales. En travaillant ensemble avec nos
communautés, nous vous donnerons les moyens d'avoir votre propre
impact significatif.
Laissez votre passion s’exprimer
Nous sommes fiers de promouvoir une hôtellerie sincère avec un zeste à la française, valorisant la passion, l'excellence et l'intelligence émotionnelle. Empreint d'une éthique engagée et promouvant un luxe durable, nous innovons et encourageons l'ouverture d'esprit et l'inclusivité. Nous encourageons les rencontres avec de nouveaux collaborateurs et des clients de tous horizons dans le but de créer ensemble une culture distincte.
Rejoignez-nous
Jobs similaires
Salaire
Localisation
ibis Yanbu Saudi Arabia, Yanbu, Saudi Arabia
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
IBIS
Type de contrat
CDI
Locations
Yanbu
Métiers
Cuisine
Description
-Ensure the smooth day to day running of the Hotels Kitchens, including a la carte & buffet-Create menus both buffet, a la carte and Banquet in line with market trends and demands-Understand concept
Référence
c21682ab-babb-4183-9a00-79fa427edf76
Date d’expiration
01/01/0001
Salaire
Localisation
HOXTON THE HOXTON PARIS, Paris, France
Experience Level
Director
Temps de travail
Temps Complet
Brands
THE HOXTON
Type de contrat
CDI
Locations
Paris
Métiers
Cuisine
Description
Le roleEn tant que Chef Exécutif, vous superviserez l’ensemble des opérations cuisine : Rivié(notre restaurant signature), le Lobby, Planche, les événements, le room service et les pop[1]ups saisonnie
Référence
de49fab8-70fb-4001-b3aa-befdeb3ea0c7
Date d’expiration
01/01/0001
Salaire
Localisation
MOVENPICK MOVENPICK BAGHDAD, Baghdad, Iraq
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
MOVENPICK
Type de contrat
CDI
Locations
Baghdad
Métiers
Cuisine
Description
We are seeking a talented and dedicated Commis II to join our culinary team in Baghdad, Iraq. As a Commis II, you will play a crucial role in maintaining high standards of food preparation and service
Référence
ceac5e14-568a-457e-9756-886f253735e3
Date d’expiration
01/01/0001
Salaire
Localisation
MOVENPICK MOVENPICK BAGHDAD, Baghdad, Iraq
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
MOVENPICK
Type de contrat
CDI
Locations
Baghdad
Métiers
Cuisine
Description
We are seeking a dedicated and skilled Commis I to join our culinary team in Baghdad, Iraq. As a Commis I, you will play a crucial role in maintaining high standards of food preparation and service in
Référence
3df1fe26-1e58-4760-9dca-28b3d8b67aaf
Date d’expiration
01/01/0001
Salaire
Localisation
MOVENPICK MOVENPICK BAGHDAD, Baghdad, Iraq
Experience Level
Executive
Temps de travail
Temps Complet
Brands
MOVENPICK
Type de contrat
CDI
Locations
Baghdad
Métiers
Cuisine
Description
We are seeking a talented and dedicated Demi Chef de Partie to join our culinary team in Baghdad, Iraq. As a key member of our kitchen staff, you will assist in the preparation and service of high-qua
Référence
c2623364-634e-465d-8dc1-4dc04fcb449c
Date d’expiration
01/01/0001
Salaire
Localisation
Novotel Cairo Airport, Cairo, Egypt
Experience Level
Executive
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDD
Locations
Cairo
Métiers
Cuisine
Description
Under the guidance of the Executive Chef, the Executive Pastry Chef is responsible for overseeing all aspects of the pastry and bakery operations within our hotel. This includes leading a team of past
Référence
3a87ae6d-b44a-4d84-b3c8-3479ca06dde7
Date d’expiration
01/01/0001
Salaire
Localisation
SLS SLS RED SEA, Umluj, Saudi Arabia
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
SLS
Type de contrat
CDI
Locations
Saudi Arabia
Métiers
Cuisine
Description
Position Summary:The Commis 1 works under the guidance of the Chef de Partie to assist in food preparation, cooking, and maintaining a clean and organized station. This entry-level role involves prepa
Référence
d323513d-b42c-4a5f-9020-51bd690ef74a
Date d’expiration
01/01/0001
Salaire
Localisation
SLS SLS RED SEA, Umluj, Saudi Arabia
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
SLS
Type de contrat
CDI
Locations
Saudi Arabia
Métiers
Cuisine
Description
Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen, consistent preparation and presentation of high-quality dishes in line with the hotel’s luxury standa
Référence
88de0cec-74fe-40b6-9051-17a62ae5fe29
Date d’expiration
01/01/0001
Salaire
Localisation
Sofitel Bahrain Zallaq Thalassa sea & spa, Manama, Bahrain
Experience Level
Associate
Temps de travail
Temps Complet
Brands
SOFITEL
Type de contrat
CDI
Locations
Manama
Métiers
Cuisine
Description
Job DescriptionCommis 1 /2 Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our
Référence
840879c3-8520-4279-9e3d-9d0f10d3039c
Date d’expiration
01/01/0001
Salaire
Localisation
Mercure Salisbury White Hart Hotel & Apartments, Salisbury, United Kingdom
Experience Level
Associate
Temps de travail
Temps Complet
Brands
MERCURE
Type de contrat
CDI
Locations
Salisbury
Métiers
Cuisine
Description
We are seeking an experienced and passionate Chef de Partie to join our team. The ideal candidate should have at least 2 years experience as Chef de Partie, a strong background in professional cooking
Référence
ccb3f589-8c78-4ba5-b868-eae11963b374
Date d’expiration
01/01/0001