- Temps Complet
- CDI
- FAIRMONT
- Cuisine
__jobinformationwidget.freetext.LocationText__
Cape Grace, A Fairmont Managed Hotel, Cape Town, South Africa
__jobinformationwidget.freetext.ExternalReference__
REF69301T
Commis Chef
Region
Luxury & Lifestyle
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
About Fairmont Hotels & Resorts: At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. We know that to offer our guests the best, we first need to offer our employees the best. That is why you'll find exceptional work opportunities-throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific-as well as industry-leading training, career development, recognition and rewards, Fairmont Hotels & Resorts is a celebrated collection of hotels that included landmark locations like London's The Savoy, New York's The Plaza and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment: we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Scope of position:
The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company’s Mission, Vision, and Values. The Commis Chef will strive to exceed guest expectations and take the culinary team to go from good to great.
Responsibilities:
Communication and Conduct
- Attend daily shift briefings to keep yourself informed of daily operational requirements.
- Communicate daily with supervisors to ensure open lines of communication.
- Promote a fun/ professional and disciplined work environment.
- Actively share ideas, opinions & suggestions in daily shift briefings.
- Always present yourself in a full chef’s uniform following all personal hygiene and grooming requirements
- Support & motivate kitchen colleagues.
Health and Safety
- Always promote Health and Safety
- Ensure personal knives and tools are at the utmost cleanliness and always maintained.
- Ensure proper hygiene practices are always followed in line with the Food Safety Programme.
- Ensure that all areas in the kitchen are always kept clean and tidy.
- Adopt a clean as you go approach.
- To assist in clearing, cleaning, washing within the kitchen, including in-depth cleaning, using any approved specialized products and methods laid down.
Stock Management
- Maintain cleanliness and proper rotation of stock in all chillers following FIFO system.
- Ensure storeroom requisitions are accurate to minimize repeat visits.
- Ensure stock is stored and labelled correctly.
Training and Development
- To undergo training in both formal courses and on-the-job to develop cooking and kitchen
organizational skills. - Actively seek tools for self-growth and development.
- Complete all assigned training on Ines.
Sustainability and Stock
- Always minimize wastage/ spoilage and record wastage on Winnow system.
- To aid stock taking within the total Kitchen Department in conjunction with the Head Chef.
Food Quality and Control
- Perform tasks to the standards & expectations set forth, ensure that all food cooked and served is of a high quality and served at a safe and appropriate temperature.
- Daily checks of all mise en place to ensure freshness & quality standards.
- Complete assigned tasks in an efficient and timely manner.
- Act as an extension of kitchen managers to ensure food consistency & quality.
- Assign and follow – up tasks as dictated by business volumes and supervisors.
- Performs any other reasonable duties as required by the department head.
- Have a strong passion for food.
- 1 year of experience in food production environment
- Food Hygiene and Safety trained.
- Strong communication skills
- Have an enthusiastic and positive attitude.
- Be driven to succeed.
- Must possess outstanding guest services skills, professional presentation and sophisticated communication skills.
- Proficient in the English language (verbal & written), second language is an asset.
- Must be able to handle a multitude of tasks in an intense, ever-changing environment.
- Previous service experience an asset.
- Available to work flexible hours that may include early mornings, weekends and/or holidays.
- Highly responsible & reliable.
- Ability to work well under pressure in a fast-paced environment.
- Ability to work cohesively with fellow colleagues as part of a team.
- positive attitude.
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
LAISSEZ VOTRE PASSION S’EXPRIMER
Nous encourageons la créativité, l' excellence et l' esprit pionnier.
Nous interagissons les uns avec les autres et avec notre
environnement, pour créer un luxe riche de sens. Avec nous, vous
pouvez être fiers de faire partie d'une équipe globale ancrée dans les
initiatives durables et locales. En travaillant ensemble avec nos
communautés, nous vous donnerons les moyens d'avoir votre propre
impact significatif.
Laissez votre passion s’exprimer
Nous sommes fiers de promouvoir une hôtellerie sincère avec un zeste à la française, valorisant la passion, l'excellence et l'intelligence émotionnelle. Empreint d'une éthique engagée et promouvant un luxe durable, nous innovons et encourageons l'ouverture d'esprit et l'inclusivité. Nous encourageons les rencontres avec de nouveaux collaborateurs et des clients de tous horizons dans le but de créer ensemble une culture distincte.
Rejoignez-nous
Jobs similaires
Salaire
Localisation
Fairmont Vancouver Airport, Richmond, Canada
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDI
Locations
Richmond
Métiers
Cuisine
Description
What you will be doing:Consistently offering professional, engaging and friendly serviceResponsible for cleaning of dishes, cutlery, baking & buffet equipmentResponsible for keeping floors and work ar
Référence
978f0613-7001-4a07-bd1e-11997852d80d
Date d’expiration
01/01/0001
Salaire
Localisation
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDI
Locations
Banff
Métiers
Cuisine
Description
Join our team as our dedicated Van Driver - Stewarding, responsible for ensuring the seamless operation of our bustling hotel. Your role involves efficiently driving, loading, and delivering supplies
Référence
a42d32ea-1247-4711-9a00-5409c320ee6c
Date d’expiration
01/01/0001
Salaire
Localisation
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDD
Locations
Banff
Métiers
Cuisine
Description
Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the f
Référence
8a2cb5eb-ad74-4ba9-a6fc-064d1bc85e01
Date d’expiration
01/01/0001
Salaire
Localisation
Calgary Eau Claire, Calgary, Canada
Experience Level
Associate
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDI
Locations
Calgary
Métiers
Cuisine
Description
Do you have a heart to serve and love being part of a team? As a Steward/Dishwasher, you will assist in the execution of memorable Food & Beverage experiences for our guests.What you will be doing:Res
Référence
7cc3e485-9657-4685-a5de-e7dc1ac39d8e
Date d’expiration
01/01/0001
Salaire
Localisation
The Balfour, Miami Beach, United States
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
MORGANS ORIGINALS
Type de contrat
CDI
Locations
Miami Beach
Métiers
Cuisine
Description
Job Purpose:Under the general guidance of the Sous Chef, perform the daily execution of all assigned Line Cook production. This position is responsible for ensuring the highest quality food is served
Référence
9edee939-468b-4793-b028-f01f802e907d
Date d’expiration
01/01/0001
Salaire
Localisation
Fairmont Sonoma Mission Inn & Spa, Sonoma, United States
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDD
Locations
Sonoma
Métiers
Cuisine
Description
Able to produce a variety of foods in a neat and timely manner. Emphasis on fresh, appealing presentation. Knowledge of butchery, sauce making, some garde manger.Other duties may be assigned.Consisten
Référence
91e0c431-dc8a-4625-9751-3255caa719fb
Date d’expiration
01/01/0001
Salaire
Localisation
Movenpick Ambassador Hotel Accra, Accra, Ghana
Experience Level
Executive
Temps de travail
Temps Complet
Brands
MOVENPICK
Type de contrat
CDI
Locations
Accra
Métiers
Cuisine
Description
We’re seeking an experienced and passionate Executive Chef to lead our culinary team and drive our Food & Beverage Outlets including our Meetings & Events offerings to new heights.The Executive Chef w
Référence
a679cb23-c7d7-44ec-92a7-8f936c227dc9
Date d’expiration
01/01/0001
Salaire
Localisation
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
21C MUSEUM HOTELS
Type de contrat
CDI
Locations
United States
Métiers
Cuisine
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Référence
acfe4a9b-2482-43e6-a020-f9d041212647
Date d’expiration
01/01/0001
Salaire
Localisation
Fairmont Le Montreux Palace, Montreux, Switzerland
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDD
Locations
Montreux
Métiers
Cuisine
Description
Au Fairmont Le Montreux Palace, notre brigade de cuisine s'engage à offrir des expériences gastronomiques inoubliables et uniques combinant organisation en coulisse et cuisine exceptionnelle. En tant
Référence
a517500c-417d-4bc4-8711-59f23bf6b9d3
Date d’expiration
01/01/0001
Salaire
Localisation
Mama Shelter Bordeaux, Bordeaux, France
Experience Level
Not Applicable
Temps de travail
Temps Complet
Brands
MAMA SHELTER
Type de contrat
CDI
Locations
Bordeaux
Métiers
Cuisine
Description
A l’image de la cuisine de Mamie dans notre enfance, notre cuisine est généreuse mais de qualité. En ce sens, vous participez à la mise en place des plats et respectez les valeurs de la Mama. Vous réa
Référence
9f23d3d7-47ed-4bd3-a5f4-28f74c6902f1
Date d’expiration
01/01/0001