- Temps Complet
- CDI
- Cuisine
- ACCOR
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Novotel Chennai Chamiers Road, Chennai, India
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REF69915I
Chef de partie
Region
MEA SPAC
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
We are seeking a talented and passionate Chef de Partie to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining excellent standards of hygiene and efficiency.
- Manage and operate a designated section of the kitchen, such as sauces, garnishes, or meat preparation
- Prepare, cook, and present dishes according to menu specifications and quality standards
- Collaborate with the sous chef and other chefs de partie to ensure smooth kitchen operations
- Train and supervise junior kitchen staff, including commis chefs and kitchen assistants
- Maintain a clean and organized workstation, adhering to food safety and hygiene regulations
- Assist in menu planning and development, contributing creative ideas for new dishes
- Monitor and control food costs, minimizing waste and optimizing ingredient usage
- Ensure timely preparation and delivery of dishes during service periods
- Participate in inventory management and stock rotation
- Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment
- Contribute to a positive and collaborative kitchen atmosphere
- Minimum of 1 year experience as a Chef de Partie in a professional kitchen setting
- Culinary degree or equivalent certification from a recognized institution
- Demonstrated passion for culinary excellence and attention to detail
- Strong knowledge of various cuisines, cooking techniques, and food trends
- Proficiency in menu planning, portion control, and food cost management
- Excellent leadership, interpersonal, and communication skills
- Ability to work effectively in a team-oriented, high-pressure environment
- Strong organizational skills and ability to multitask efficiently
- Thorough understanding of food safety regulations and HACCP principles
- Proven ability to take initiative and drive results in a hands-on manner
- Flexibility to work various shifts, including weekends and holidays
- Physical stamina to stand for extended periods and lift heavy items as required
- Proficiency in English; knowledge of local languages is a plus
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
LAISSEZ VOTRE PASSION S’EXPRIMER
Nous encourageons la créativité, l' excellence et l' esprit pionnier.
Nous interagissons les uns avec les autres et avec notre
environnement, pour créer un luxe riche de sens. Avec nous, vous
pouvez être fiers de faire partie d'une équipe globale ancrée dans les
initiatives durables et locales. En travaillant ensemble avec nos
communautés, nous vous donnerons les moyens d'avoir votre propre
impact significatif.
Laissez votre passion s’exprimer
Nous sommes fiers de promouvoir une hôtellerie sincère avec un zeste à la française, valorisant la passion, l'excellence et l'intelligence émotionnelle. Empreint d'une éthique engagée et promouvant un luxe durable, nous innovons et encourageons l'ouverture d'esprit et l'inclusivité. Nous encourageons les rencontres avec de nouveaux collaborateurs et des clients de tous horizons dans le but de créer ensemble une culture distincte.
Rejoignez-nous
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