Executive Chef

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

With contemporary rooms and suites with floor-to-ceiling windows, marble bathrooms and the latest guestroom automation technology (including complimentary, high-speed internet). A choice of five state-of-the-art meeting rooms, and 10 specialty restaurants – serving everything from Asian street food delicacies to authentic Italian cuisine – many of which are open until the early hours.

The Executive Chef at Swissôtel Clark is a visionary leader responsible for the overall culinary operations of the hotel. This role blends creative flair with operational excellence, ensuring that every dish reflects Swissôtel’s commitment to quality, efficiency, and heartfelt hospitality.

• Bachelor’s degree in Culinary Arts or equivalent certification
• 5+ years of experience in a luxury or international hotel setting
• Strong leadership, training, and problem-solving skills
• Fluent in English (additional languages are a plus)
• Proficient in kitchen management systems and online procurement tools