- Tiempo completo
- Permanente
- PULLMAN
- Cocina
__jobinformationwidget.freetext.LocationText__
Pullman Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF70055L
Chef de Partie – Vegan & Vegetarian Cuisine
Region
MEA SPAC
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
We are Heartists®
“Heartist®” describes both our culture and who we are. Everything we do comes from the heart, and we’re experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things!
We believe that the world is more welcoming when we’re connected. So that we see what we have in common, instead of what sets us apart.
Life in Pullman
At Pullman, you’ll find social, stylish, and game-changing ways to unleash your athletic energy. Our hotels act as living canvases, designing creative environments shaped around you.
New experiences, new acquaintances, new ideas... discover the world of Pullman.
OUR WORLD IS YOUR PLAYGROUND!
This job opportunity is with a planned starting date of 15th August 2025.
Key Responsibilities:
Prepare, cook, and present vegan and vegetarian dishes according to recipes and menu specifications.
Manage your station efficiently, ensuring all dishes are delivered on time and to a high standard.
Assist in the development and testing of new vegan and vegetarian recipes and menu items.
Maintain kitchen cleanliness, hygiene, and health & safety standards in compliance with regulations.
Collaborate with the kitchen team to ensure smooth operations during service.
Monitor and minimize food waste, focusing on sustainability and cost control.
Supervise and train junior kitchen staff as required.
Ensure all ingredients and products used meet vegan and vegetarian criteria, paying attention to allergens and dietary restrictions.
Stay updated with current trends in vegan and vegetarian cuisine and bring creative ideas to the team.
Requirements:
Extensive background in plant-based menu development and execution, with a proven track record of success in vegan and vegetarian kitchens.
Formal training or certification in vegan and vegetarian cuisine from a recognized culinary institution or specialized program.
Proven experience as a Chef de Partie or similar role, ideally within vegan, vegetarian, or plant-based kitchens.
Passion for vegan and vegetarian cuisine with strong culinary skills in preparing plant-based dishes.
Knowledge of food safety, hygiene standards, and kitchen best practices.
Ability to work under pressure in a fast-paced environment.
Excellent communication and teamwork skills.
Creativity and a keen eye for detail in food presentation.
Flexibility to work various shifts, including weekends and holidays.
Preferred:
Culinary qualification or equivalent experience.
Experience working with allergen-free and special dietary requirements.
Knowledge of sustainable and ethical sourcing practices.
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Related jobs
Salario
Ubicación
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Jasper
Area
Cocina
Descripción
Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As First Cook, t
Referencia
18ed3463-6edc-4439-88c2-79176e379ff1
Fecha de cierre
01/01/0001
Salario
Ubicación
21c Museum Hotel Cincinnati, Cincinnati, United States
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
21C MUSEUM HOTELS
Tipo de contrato
Permanente
Locations
Cincinnati
Area
Cocina
Descripción
Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the
Referencia
64662dee-6b15-4ea6-a5d0-90a86b0dc6bf
Fecha de cierre
01/01/0001
Salario
Ubicación
Hyde London City, London, United Kingdom
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
HYDE
Tipo de contrato
Permanente
Locations
London
Area
Cocina
Descripción
We’re on the lookout for a Breakfast Chef to join our culinary team. You will lead our breakfast culinary team to deliver exceptional morning meals.What you’ll do…Bring delicious options to our guests
Referencia
7d643a0c-3115-41b8-bed0-590079a13a02
Fecha de cierre
01/01/0001
Salario
Ubicación
Hyde London City, London, United Kingdom
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
HYDE
Tipo de contrato
Permanente
Locations
London
Area
Cocina
Descripción
We’re on the lookout for a Kitchen Porter to join our kitchen team. You’ll be key on keeping our kitchen and backstage areas spotless.What you’ll do…Be lightning fast. You like to help the kitchen in
Referencia
80a3c9dc-4b17-4ea0-b6be-18808bc0dbda
Fecha de cierre
01/01/0001
Salario
Ubicación
Hyde London City, London, United Kingdom
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
HYDE
Tipo de contrato
Permanente
Locations
London
Area
Cocina
Descripción
We’re on the lookout for a Night Kitchen Porter to join our kitchen team. You’ll be key on keeping our kitchen and backstage areas spotless. What you’ll do…Wash pots, pans, utensils, and kitchen equip
Referencia
44e6977e-1260-47c1-ad13-5c668d5b1c1e
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Banff
Area
Cocina
Descripción
Join our team as our dedicated Van Driver - Stewarding, responsible for ensuring the seamless operation of our bustling hotel. Your role involves efficiently driving, loading, and delivering supplies
Referencia
a42d32ea-1247-4711-9a00-5409c320ee6c
Fecha de cierre
01/01/0001
Salario
Ubicación
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
RIXOS
Tipo de contrato
Temporal
Locations
Sharm El-Sheikh
Area
Cocina
Descripción
Responsible for preparing, producing, and presenting the variety of food related to his/her section.Ensure that all of the food included in the daily menu is prepared. Make use of current ingredients
Referencia
b4690a2d-cdf3-48b1-b23e-4315ce9ccc78
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel World Trade Centre Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
NOVOTEL
Tipo de contrato
Permanente
Locations
Dubai
Area
Cocina
Descripción
Novotel World Trade Centre is looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the prepa
Referencia
de9b1936-6b8a-4b44-abd1-6d2a0a288ad6
Fecha de cierre
01/01/0001
Salario
Ubicación
Raffles Udaipur, Udaipur, India
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Udaipur
Area
Cocina
Descripción
This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local au
Referencia
bd6d4d61-efb8-4e67-837a-fa2dd0664ebe
Fecha de cierre
01/01/0001
Salario
Ubicación
Raffles Udaipur, Udaipur, India
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Udaipur
Area
Cocina
Descripción
Primary Responsibilities OperationAssign in detail, specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all
Referencia
f65beb43-0f84-4433-af34-642795ece32b
Fecha de cierre
01/01/0001