- Tiempo completo
- Permanente
- FAIRMONT
- Cocina
__jobinformationwidget.freetext.LocationText__
Fairmont Grand Del Mar, San Diego, United States
__jobinformationwidget.freetext.ExternalReference__
REF66713U
Executive Sous Chef
Region
Luxury & Lifestyle
Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun and inspiration leads to immersion.
Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.
Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities
- Career development opportunities with national and international promotion opportunities. The sky is your limit.
- Salary Range: $115,000.00 - $135,000.00/year USD
Responsibilities:
Plan, organize, control and direct the work of colleagues responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads, chocolates, and show pieces while ensuring superior quality and consistency.
- Coordinate the selection, training, development, and evaluation of colleagues and managers in the kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation (20%)
- Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. (15%)
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control. (15%)
- Ensure that sanitation standards as set forth by Fairmont Grand Del Mar, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen. (10%)
- Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality. (10%)
- Communicate with colleagues and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. (10%)
- Work harmoniously and professionally with co-workers and supervisors
- College degree preferred, specializing in hotel/restaurant management or culinary arts, or equivalent experience required.
- Minimum of five years of experience in a luxury resort setting, demonstrating a high standard of service, attention to detail, and guest satisfaction experience in multiple culinary/food and beverage department head positions.
- Requires a working knowledge of division as well as Fairmont Grand Del Mar cultural and core standards, policies, and standards operating procedures. Working knowledge is generally learned on-the-job.
- Requires the ability to operate and utilize culinary production equipment and tools.
- Requires reading, writing, and oral proficiency in the English language.
Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. Fairmont Grand Del Mar is proud to be an Equal Opportunity Employer. EOE/M/F/D/V
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Related jobs
Salario
Ubicación
Hotel Chadstone Melbourne - MGallery Collection, Chadstone, Australia
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
M GALLERY
Tipo de contrato
Permanente
Locations
Chadstone
Area
Cocina
Descripción
What you'll be doing:As a Demi Chef, you will have a genuine passion for first-class cuisine. You will help telling stories through food that will indulge the senses and leave lasting memories. You wi
Referencia
2b736388-3076-461f-9202-309eb21f34b7
Fecha de cierre
01/01/0001
Salario
Ubicación
Raffles Doha, Doha, Qatar
Experience Level
Director
Jornada de trabajo
Tiempo completo
Brands
RAFFLES
Tipo de contrato
Permanente
Locations
Doha
Area
Cocina
Descripción
Job Summary:We are seeking a highly skilled and passionate Executive Sous Chef to join our prestigious team at Raffles & Fairmont Doha. This role is instrumental in maintaining the highest standards o
Referencia
cdd53a59-6f23-4908-a877-27c0294710a3
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Manchester Centre, Manchester, United Kingdom
Experience Level
Associate
Jornada de trabajo
Eventual
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Manchester
Area
Cocina
Descripción
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Referencia
f88c3ee8-70f0-4927-9ca5-2b9977048142
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel London Waterloo, London, United Kingdom
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
London
Area
Cocina
Descripción
Our mission at Novotel London Waterloo is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have som
Referencia
c9514053-1705-4001-9fd1-466fce7f6b23
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Dubai Al Barsha, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
NOVOTEL
Tipo de contrato
Permanente
Locations
Dubai
Area
Cocina
Descripción
We are seeking a talented and passionate Demi chef de Partie specializing in Indian Cuisine to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing authe
Referencia
1919150a-756a-4704-9c89-f7ab0bef7d4a
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Imagicaa Khopoli, Khopoli, India
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Khopoli
Area
Cocina
Descripción
Key Responsibilities:People ManagementProvide effective support to the team to enable them to provide a range of effective and efficient services.Ensure to exceed guest expectations in quality and ser
Referencia
d32db1f5-d187-4744-b942-d451466c3549
Fecha de cierre
01/01/0001
Salario
Ubicación
Swissôtel Living Jeddah, Jeddah, Saudi Arabia
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Jeddah
Area
Cocina
Descripción
The Commis position at Tamayyaz requires a dedicated professional capable of executing multiple tasks simultaneously while maintaining the highest standards of quality and cleanliness. This role deman
Referencia
b55ecc1f-ae71-44db-94d1-7aab43b9dc77
Fecha de cierre
01/01/0001
Salario
Ubicación
Mondrian Gold Coast (Opening June 2025), Gold Coast, Australia
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Gold Coast
Area
Cocina
Descripción
ABOUT USLiTO: LiTO isn’t just a restaurant—it’s the heartbeat of Italian life on Burleigh’s shores. Guests can expect bold coastal Italian flavours, seasonal bites, and an energetic atmosphere, with l
Referencia
b3d280c0-6e62-43ca-a4b5-55f2786b7509
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Chennai Chamiers Road, Chennai, India
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
NOVOTEL
Tipo de contrato
Permanente
Locations
Chennai
Area
Cocina
Descripción
We are seeking a skilled and dedicated Commis I - Tandoor to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor cookin
Referencia
5cd83991-95e3-4540-88f6-fbd9b8f0055e
Fecha de cierre
01/01/0001
Salario
Ubicación
Mondrian Gold Coast (Opening June 2025), Gold Coast, Australia
Experience Level
Mid-Senior Level
Jornada de trabajo
Medio tiempo
Brands
MONDRIAN
Tipo de contrato
Permanente
Locations
Gold Coast
Area
Cocina
Descripción
Join the Future of Burleigh’s Dining Scene! Mondrian Gold Coast is set to redefine coastal dining when we open in Q2 2025. With immersive restaurants, chic bars, and a luxury pool club, we're creatin
Referencia
fefbad7a-8acc-4648-b26b-aa5e3015261a
Fecha de cierre
01/01/0001