- Tiempo completo
- Permanente
- MOVENPICK
- Cocina
__jobinformationwidget.freetext.LocationText__
MOVENPICK RESORT & SPA BINTAN LAGOON, MOVENPICK RESORT & SPA BINTAN LAGOON, Lagoi, Indonesia
__jobinformationwidget.freetext.ExternalReference__
REF60967B
Chef de Partie - Garde Manger
Region
MEA SPAC
Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.
- Prepare, garnish, and plate cold dishes, ensuring visual appeal and taste
- Maintain consistency and adherence to recipes and portion sizes
- Assist in planning and creating menus for cold sections
- Innovate and suggest new dishes for special events and menus
- Monitor freshness and quality of ingredients in the cold kitchen
- Ensure compliance with food safety and sanitation standards
- Diploma or certification in culinary arts or a related field
- Good reading, writing and oral proficiency in English language
- Previous experience in a similar role, preferably in the Garde Manger section
- Strong knowledge of cold food preparation, plating, and presentation techniques
- Strong attention to detail and commitment to delivering top-quality dishes
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Why Work for Accor
- Employee benefit card offering discounted rates at ACCOR hotels worldwide.
- Develop your talent through ACCOR's learning programs.
- Opportunity to grow within your property and across the world.
- Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Enviromental, Social and Governance (ESG) activities.
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Related jobs
Salario
Ubicación
DELANO DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
DELANO
Tipo de contrato
Permanente
Locations
Miami Beach
Area
Cocina
Descripción
Lead and manage all kitchen operations, ensuring the highest standards of food quality, consistency, and presentation.Execute and develop offerings in line with established set menus, ensuring alignme
Referencia
336167d7-3a64-4814-b748-95152f7805d8
Fecha de cierre
01/01/0001
Salario
Ubicación
DELANO DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
DELANO
Tipo de contrato
Permanente
Locations
Miami Beach
Area
Cocina
Descripción
Assist the Executive Pastry Chef in leading and managing all pastry and bakery operations across the hotel, including daily production, team supervision, and quality assurance.Support the execution of
Referencia
8243adb4-1249-4f22-9874-d3069d9a9c2a
Fecha de cierre
01/01/0001
Salario
Ubicación
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Associate
Jornada de trabajo
Medio tiempo
Brands
21C MUSEUM HOTELS
Tipo de contrato
Permanente
Locations
United States
Area
Cocina
Descripción
Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the
Referencia
3211cebf-a182-46c2-9ba1-4c8b68a1ca3c
Fecha de cierre
01/01/0001
Salario
Ubicación
DELANO DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
DELANO
Tipo de contrato
Permanente
Locations
Miami Beach
Area
Cocina
Descripción
Manage a specific section of the kitchen, ensuring efficient operations and high-quality food production.Assist the Chef de Cuisine with staff scheduling, timekeeping, and payroll management to ensure
Referencia
6321972e-38bc-4b78-b346-8d662086d05e
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Reading Centre, Reading, United Kingdom
Experience Level
Entry Level
Jornada de trabajo
Eventual
Brands
ACCOR
Tipo de contrato
Temporal
Locations
Reading
Area
Cocina
Descripción
Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented an
Referencia
59313098-db95-491d-b684-84b5e33a8a32
Fecha de cierre
01/01/0001
Salario
Ubicación
Raffles London at The OWO, London, United Kingdom
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
RAFFLES
Tipo de contrato
Permanente
Locations
London
Area
Cocina
Descripción
An exceptional opportunity presents itself for a Commis Chef to join the Food & Beverage Department at Raffles London at the OWO.Reporting into the Executive Chef, you will assist Sous Chefs/ Chef de
Referencia
59bdaf03-cd93-46c7-b079-423953fdbf77
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont El San Juan Hotel, Carolina, Puerto Rico
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Carolina
Area
Cocina
Descripción
Fairmont El San Juan Hotel Executive Sous Chef is responsible for assisting in coordinating; supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B oper
Referencia
f5da8ba1-1ec1-4551-9a2f-b53d4c5212c2
Fecha de cierre
01/01/0001
Salario
Ubicación
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Sharm El-Sheikh
Area
Cocina
Descripción
* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.* Follow appropriate personal hygiene procedures to ensure food served to guests is safe for cons
Referencia
3847a862-acf7-4394-bff3-6534363cf657
Fecha de cierre
01/01/0001
Salario
Ubicación
Raffles London at The OWO, London, United Kingdom
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
RAFFLES
Tipo de contrato
Permanente
Locations
London
Area
Cocina
Descripción
An exceptional opportunity presents itself for a Demi Chef de Partie to join Saison Restaurant at the Raffles London at the OWO.Reporting into Executive Chef, you will assist Sous Chefs/ Chef de Parti
Referencia
4c0b1104-8a47-4146-90df-5742779b6c46
Fecha de cierre
01/01/0001
Salario
Ubicación
INK Hotel Amsterdam - MGallery Collection, Amsterdam, Netherlands
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Amsterdam
Area
Cocina
Descripción
Ready to get INKed? Can’t wait to show your passion for flavors and high-quality food in a beautiful open kitchen? For our restaurant PRESSROOM, we are looking for a talented Chef de Partie with great
Referencia
733e97ce-9a27-460e-9685-4e13fe24da00
Fecha de cierre
01/01/0001